Eating Healthily While Pregnant

 

WHAT I EAT IN A DAY WHILE PREGNANT || SIMPLE MEAL IDEAS || BETHANY FONTAINE

Video taken from the channel: Bethany Fontaine


 

Healthy eating and weight gain during pregnancy

Video taken from the channel: Monash Health


 

WHAT I EAT IN A DAY PREGNANT | 2nd Trimester | Becca Bristow

Video taken from the channel: Becca Bristow


 

Understanding healthy eating during pregnancy (short – Southeast Asia)

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Healthy Eating During Pregnancy

Video taken from the channel: IEHP


 

What I Eat In a Day Healthy Eating During Pregnancy (1st Trimester)

Video taken from the channel: Brittany Mullins


 

NUTRITION DURING PREGNANCY | Calories, Weight Gain, Nutrients | Becca Bristow MA, RD, LDN

Video taken from the channel: Becca Bristow


A healthy pregnancy eating pattern contains much of the same balance of vitamins, minerals, and nutrients as healthy eating patterns in general. The difference is. Eggs are a great source of healthy fats present in the yellow and high proteins hidden in the egg white. You can have 2 eggs each day during pregnancy. 6. Liquids.

During pregnancy, additional liquids are needed to keep you hydrated all the time. Healthy eating during pregnancy is critical to your baby’s growth and development. In order to get the nutrients you need, you must eat from a variety of food groups, including fruits and vegetables, bread and grains, protein sources and dairy products. Typically, you will need to consume an extra 300 calories a day. Food Groups.

It is always important to eat a variety of foods throughout the day making certain. Reply Shelby September 3, 2015 at 1:01 pm. Wow, this couldn’t have been posted at a better time! I am in my 2nd trimester of my first pregnancy and I am only just starting to get back on track with the type of healthy eating style I had pre-pregnancy.

Choose a variety of foods and beverages to build your own healthy eating style. Include foods from all food groups: fruits, vegetables, grains, dairy, and protein foods. The amount and types of food you eat is an important part of a healthy eating style.

Healthy Eating During Pregnancy: A sensible meal plan that is rich in vitamins and minerals is essential for a developing baby. You may want to ask your health care provider for food recommendations or seek the help of a nutritionist in your area. Women who are underweight during pregnancy tend to eat low-calorie foods and not enough protein.

Healthy eating during pregnancy includes getting enough nutrients for you and your baby as well as knowing how much to eat. Eat food from different groups. So instead of focusing on eating a balanced meal, focus on eating balanced throughout the day. Get your fruits in, veggies, proteins, healthy fats, and carbs throughout the day. Eating a nutritious diet during pregnancy is linked to good brain development and a healthy birth weight, and can reduce the risk of many birth defects.

A balanced diet will also reduce the risks. Eating a well-balanced diet also helps ensure that your baby will be born at a healthy weight. Your Pregnancy Diet.

The basics of a healthy diet during pregnancy are the same as any healthy diet: a balanced mix of whole grains, lean protein and calcium, healthy fats and a.

List of related literature:

For example, adding a snack such as a turkey sandwich on whole-grain bread, an apple, and a glass of low-fat milk will provide all the extra energy and nutrients needed daily for a healthy pregnancy (see Critical Thinking: Nutrient Needs for a Successful Pregnancy).

“Nutrition: Science and Applications” by Lori A. Smolin, Mary B. Grosvenor
from Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor
Wiley, 2019

Certain nutrients and foods should be limited during pregnancy.

“Sports Nutrition for Endurance Athletes, 3rd Ed.” by Monique Ryan, MS, RD, CSSD, LDN
from Sports Nutrition for Endurance Athletes, 3rd Ed.
by Monique Ryan, MS, RD, CSSD, LDN
VeloPress, 2012

By eating small, frequent meals each day (for example, three small main meals and three light snacks), you help keep your blood sugar level stable throughout the day, reduce morning sickness in the first trimester, and reduce heartburn in the third trimester.

“Pregnancy, Childbirth, and the Newborn: The Complete Guide” by Janet Walley, Penny Simkin, Ann Keppler, Janelle Durham, April Bolding
from Pregnancy, Childbirth, and the Newborn: The Complete Guide
by Janet Walley, Penny Simkin, et. al.
Meadowbrook, 2016

Second, foods that may provide perfectly healthy eating when you’re not expecting — such as unpasteurized cheeses and sushi — may be harmful when you are pregnant.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

Frequent snacking on foods high in fat and sugar and low in essential nutrients results in less than the recommended intake of calcium; iron; zinc; folic acid; and vitamins B6, A, and C—nutrients of special concern during pregnancy.

“Wong's Nursing Care of Infants and Children Multimedia Enhanced Version” by Marilyn J. Hockenberry, David Wilson, Donna L. Wong, Annette Baker, R.N., Patrick Barrera, Debbie Fraser Askin
from Wong’s Nursing Care of Infants and Children Multimedia Enhanced Version
by Marilyn J. Hockenberry, David Wilson, et. al.
Mosby/Elsevier, 2013

A nutritional diet in pregnancy should have a high intake of fruits, plant foods and calcium and low intake offat, salt, sugar and alcohol.

“Community Health and Wellness: Primary Health Care in Practice” by Anne McMurray, Jill Clendon
from Community Health and Wellness: Primary Health Care in Practice
by Anne McMurray, Jill Clendon
Elsevier Health Sciences, 2011

In the second trimester, they eat cold foods, such as squash, melons, fruit, and foods high in fat, protein, sugar, and carbohydrates.

“Multicultural Manners: Essential Rules of Etiquette for the 21st Century” by Norine Dresser
from Multicultural Manners: Essential Rules of Etiquette for the 21st Century
by Norine Dresser
Wiley, 2011

Eating the recommended number of daily servings of the five food groups and drinking plenty of water are important during pregnancy.

“Essential Obstetrics and Gynaecology E-Book” by Ian M. Symonds, Sabaratnam Arulkumaran
from Essential Obstetrics and Gynaecology E-Book
by Ian M. Symonds, Sabaratnam Arulkumaran
Elsevier Health Sciences, 2019

The nurse alerts the pregnant woman and her family to the documented high amounts of cholesterol, calories, sodium, and fat and low amounts of iron and calcium that these foods contain so as to improve nutritional intake during pregnancy.

“Health Promotion Throughout the Life Span E-Book” by Carole Lium Edelman, Carol Lynn Mandle, Elizabeth C. Kudzma
from Health Promotion Throughout the Life Span E-Book
by Carole Lium Edelman, Carol Lynn Mandle, Elizabeth C. Kudzma
Elsevier Health Sciences, 2017

Within the framework of this diet, you should be able to eat healthy foods, get enough vitamins, minerals, fiber, and protein, and still maintain a stable weight throughout your pregnancy.

“Your Vegetarian Pregnancy: A Month-by-Month Guide to Health and Nutrition” by Holly Roberts
from Your Vegetarian Pregnancy: A Month-by-Month Guide to Health and Nutrition
by Holly Roberts
Atria Books, 2008

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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27 comments

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  • 9:12 bless you for bringing up the importance of active folate. It should go hand-in-hand with talk of folate supplementation and is so often overlooked or unknown to professionals. Bravo!!!

  • When I concieved my son I was already overweight but I didn’t feel too bad about my body as I could still fit into trendy clothes and didn’t look awful. Over the course of pregnancy I gained roughly 40lbs and when I gave birth 14lbs immediately came off but in the days and weeks that followed nothing else did because the remainder was body fat. I gained it where it always goes, my face, boobs, back, arms and stomach. I looked like an inflated candy apple. I went from a European size 44 or 46 to a size 48. Where I live all the trendy clothes shops stop at an XL which is what I fit into when I’m not pregnant. I went shopping in New Yorker for some outfits and nothing fitted me. I resigned myself to men’s Nike shirts and black leggings until the weight came off and I counted 2,000 calories a day. The weight came off in about 2 months (I was also breastfeeding). I am still breastfeeding my 20 month old and have just found out I’m pregnant again. This time I’m counting calories and don’t eat more than 2,300 a day. I try and stick to 2,000 and I have cut out energy drinks and candy which I consumed all throughout my last pregnancy. I’m a big eater and generally eat more than my husband when I’m not paying attention to my diet. I’ll probably lose weight but at least I won’t gain any.

  • Thank you for this video. I feel awful for being sick during the first trimester. I’m 16 weeks right now finally eating 3 full meals and snacks(mostly fruits) I CANNOT stand meat but we’ll hopefully get there.

  • Oh thank you thank you for making this! So much good info… I am 6 weeks with my second child and first pregnancy was tough cause I had horrible GERD symptoms and threw up all of the time so nutrition is so important to me for this one… For my sake and baby’s! ��������

  • Do you think you can also absorb some magnesium by adding Epsom salts to a bath? With some YL oils, of course:) My Restless Leg Syndrome is much better now that I’m supplementing with magnesium, taking Epsom salt baths, and going to my chiropractor:)

  • I loved this video and I wish I would have found it sooner! I’m 21 weeks pregnant today but it’s never too late to start getting all those proper vitamins and minerals right??
    Also natural calm will be my life saver! Leg cramps are no joke!

  • Great video, +Becca Bristow!!
    I have persistent constipation for most of my life and it has worsened from the prenatal vitamins ( iron and calcium, I’m guessing). Do you have any suggestions for immediate and continuous relief? My concern is the build up of estrogens in the body that should be excreted.

  • You should not and never eat liver when pregnant. This is bad information. In fact liver is one of the foods listed unsafe for pregnancy at any stage.

  • I’m on my first trimester and sometimes it can be hard to eat anything luckily I haven’t thrown up but I’m just nauseous all day and thinking about certain food gross me out. I’ve seen your video on my feed but every time I looked at the photo it made me nauseous! Lol I can’t wait till this feeling goes away

  • As far as the weight gain, you don’t have to gain a single pound during pregnancy. I get your point may be to help others not to stress about it if they do gain weight and to encourage others not to gain excess weight, but due to my weight at the time, my doctor wanted for me not to gain any weight. She didn’t suggest that I loose any but she definitely encouraged me not to gain and I didn’t. I did not gain one pound in 9 months. Nothing changed with my diet or exercise except an increase in my water intake.

  • Hi, I am a little worried. I started my pregnancy at 142, I am currently 18 weeks and I am 161. I don’t know what I am doing wrong, I sometimes eat “bad” like potatoes chips or a slice of pizza but is not all the time and my sister and my doctor are saying I have gained to much and I think that stress is making me gain more. I just don’t know what to do. I am having twins by the way

  • Hi! Very informative video thank you so much! I ordered the Ritual prenatal vitamins and one of the ingredients is “Methylated 4th generation Folate”. Is this the same as methylated hydra folate? (I think that’s what you said)

  • I just came across your channel a few months ago, and I have to say it has quickly became my favorite! I absolutely love all of the information that you include in your videos, especially since I am pregnant at the moment. I know I’ll continue watching your videos even after pregnancy, because I love nerding out on nutrition info!

  • Thank you for touching on the active folate vs folic acid!! Not enough people know about this and it’s SO important!! I take a separate methyl folate to help my body absorb it best ����

  • Hi Becca thank you for the infomative video, you’re more informative than my doctor ☺️����. Can you make a healthy cooking video about how to raise HB (hemoglobin red blood cells)? I’m currently pregnant 5 months and my HB dropped to 8,7…. I think it’s also important not just for pregnant women but for all people who has anemia…. thank you:)

  • Love your videos Becca! Been following along on your pregnancy journey. So exciting! I’m 15 weeks and even though I’m a dietitian too definitely have some things to brush up on in terms of pregnancy specific nutritrion. loved this one. Thanks for sharing!

  • Great video so informative as usual! Not pregnant nor trying to be anytime soon but I think it’s interesting in general as well. P.S if you wanted to ever make an hour long video about anything you could count on me to watch lol P.P.S the outro music made me laugh idk why ��

  • I am hypoglycemic and borderline diabetic due to my PCOS. Im 4 1/2 months pregnant and my pre pregnancy weight wss 208. Im now at 175. So a loss of 33 lbs. I stopped losing for a few weeks but now losing again even though I havent been doing anything differently. I feel like im so pressured to gain and ive been eating. Any tips?

  • Hi Becca!

    Can you do a video on what supplements/vitamins you take during and to prepare for pregnancy? Love your videos! ❤️ I’m also a Young Living member and love my oils!

  • I am type 1 diabetic and I’ve never been pregnant but I agree with you Becca on eating healthy to avoid/ease gestational diabetes. Diet helps me a lot in managing my disease along with exercise and insulin. I can only imagine eating right would help the pregnancy as well.

  • I opted to not take the glucose test due to the chemicals in the nasty drink they provide. I then had to document my blood sugar 4 times a day for two weeks. It was the biggest eye opener to me. It was amazing what spiked my sugar.

  • I almost died from anorexia back in 2005 and the book “Intuitive Eating” saved my life. Our dietician in the treatment facility was a big believer in that concept and it literally changed my entire relationship with food. I have been in recovery for almost 13 years. I sing its praises from the rooftops and encourage my friends and family to do the same!

  • I think I eat ok to be pregnant but I also think i need to eat better I really haven’t even gain much weight while pregnant im just worried about getting to fat while pregnant.��‍♀️

  • I am a bit fed up with advise like “eat real food” and balanced diet. What is real food? Is pasta or bread real? I’m pregnant now and my body doesn’t accept fruit and most veg. Most of pregnant women find eating very difficult and general advise just doesn’t help ��

  • I been getting UTI during my pregnancy i been taking Antibiotics because the UTI keeps returning. Is there anything I can do to avoid this from returning? I’m almost done taking my Antibiotics. I’m 31 weeks this week.

  • Just found you! Definitely going to subscribe! What camera do you use? It is amazzing! Also, do you use its microphone or have an aftermarket one? If so, what is it?

  • Preach! I really need to listen to this right now since I was too sick today from some nasty virus and wound up eating McDonald’s.:/ tomorrow back to meal prepping healthy meals for the rest of the week.