Vegetable Soup

 

Igorrr Vegetable Soup

Video taken from the channel: Igorrr


 

Chunky Vegetable Soup | Jools Oliver | #TBT

Video taken from the channel: Jamie Oliver


 

Mixed Vegetable Soup Recipe | Healthy Vegetarian Soup | Mix Veg Soup | Kanak’s Kitchen

Video taken from the channel: Kanak’s Kitchen


 

Vegetable Soup Recipe/ Veg Soup/ Soup Recipe

Video taken from the channel: Dindigul Food Court


 

the SHOCKING SECRET to great veggie soup (!!!)

Video taken from the channel: Adam Ragusea


 

best healthy soup recipes for better immunes | tasty and filling soup collection | soup recipes

Video taken from the channel: Hebbars Kitchen


 

Quick & Healthy VEGETABLE SOUP �� DAY 3 | HONEYSUCKLE

Video taken from the channel: Honeysuckle


Directions. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Bring to a boil and simmer for 30 minutes or until all vegetables are tender. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. All Vegetable Soup Recipes Ideas. Showing 1-18 of 1666.

Butternut Squash Soup Recipes. Photo Gallery | 10 Photos. Mix-and-Match Vegetable Soup.

Article. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups.

Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Directions.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes. Add the garlic, curry powder and thyme.

To make it in a crockpot saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. Add peas and corn during the last 30 minutes. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to. Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.

Cook, stirring frequently, until onions are translucent.

List of related literature:

114 ASPARAGUS SOUP – 2 Ingredients – 1% pint of split peas, a teacupful of gravy, 4 young onions, I lettuce cut small, / a head of celery, ”, a pint of asparagus cut small, / a pint of cream, 3 quarts of water: colour the soup with spinach juice.

“Mrs Beeton's Household Management” by Isabella Beeton, Mrs. Beeton (Isabella Mary)
from Mrs Beeton’s Household Management
by Isabella Beeton, Mrs. Beeton (Isabella Mary)
Wordsworth Editions, Limited, 2006

Follow the normal recipe for vegetable soup, and when the vegetables have been added and the broth just begins to boil, drain off most of the broth and save it in another container.

“Anarchist Cookbook” by Keith McHenry, Chaz Bufe, Hedges Chris
from Anarchist Cookbook
by Keith McHenry, Chaz Bufe, Hedges Chris
See Sharp Press, 2015

Simmer until the soup is well flavored and all the ingredients are very tender, 25 to 30 minutes for soups made with starchy vegetables or potatoes or 45 minutes to 1 hour for soup made with dried legumes.

“The Professional Chef” by The Culinary Institute of America (CIA)
from The Professional Chef
by The Culinary Institute of America (CIA)
Wiley, 2011

We used equal parts vegetable and chicken broths, but you could certainly use all vegetable broth for a vegetarian soup.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

The vegetables most used in soups are carrots, leeks, parsley, turnip, celery, tomatoes, okras, cabbage, cauliflower, peas and potatoes.

“Delphi Complete Works of Lafcadio Hearn (Illustrated)” by Lafcadio Hearn
from Delphi Complete Works of Lafcadio Hearn (Illustrated)
by Lafcadio Hearn
Delphi Classics, 2017

Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup.

“Fannie Farmer 1896 Cook Book” by Fannie Merritt Farmer
from Fannie Farmer 1896 Cook Book
by Fannie Merritt Farmer
Skyhorse, 2012

The second soup is a vegetable soup.

“Encyclopedia of Asian American Folklore and Folklife” by Jonathan H. X. Lee, Kathleen M. Nadeau
from Encyclopedia of Asian American Folklore and Folklife
by Jonathan H. X. Lee, Kathleen M. Nadeau
ABC-CLIO, 2011

You can also boil a variety of chopped root vegetables such as carrots, rutabaga, and parsnips along with leeks, onion, celery, thyme, and low-sodium vegetable stock until completely cooked.

“DASH Diet For Dummies” by Sarah Samaan, Rosanne Rust, Cynthia Kleckner
from DASH Diet For Dummies
by Sarah Samaan, Rosanne Rust, Cynthia Kleckner
Wiley, 2014

Add a spoonful or two of salt (I start modestly with the salt since onion, celery, carrot, and parsley are used to make salt substitutes), a pepper element, perhaps garlic (or ginger), a dried or fresh herbal element.

“The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen” by Edward Espe Brown
from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
Shambhala, 2011

VEGETABLE SOUP (without stock)—One-half cup each of carrot and turnip, cut into small pieces, three-fourths cup of celery, cut fine, one very small onion sliced thin, four level tablespoons of butter, three-fourths cup of potato, cut into small dice, one and one-half quarts of boiling water, salt and pepper to taste.

“Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef” by Rufus Estes
from Rufus Estes’ Good Things to Eat: The First Cookbook by an African-American Chef
by Rufus Estes
Dover Publications, 2012

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

View all posts

69 comments

Your email address will not be published. Required fields are marked *

  • For hw long can b dese soups b stored? I thi k d ones having vinegar hav longer shelf life. In Korea one soup is reheated many times

  • such a good soup for winter season, I will love to try it! please also check out my soup recipe, and I would appreciate some feedback! thanks. https://www.instagram.com/alenaassaad/

  • That looks wonderful!!! I’d like to put cauliflower in it. Does the broccoli get kind of strong flavored when it’s refrigerated for a couple of days?

  • I would sweat the onion, celery, then carrot first with some tomato paste before adding the broth. The acidity and sugar in the tomato paste helps caramelize the veggies, giving them a super earthy and hearty flavor which is washed off and mixed in when you add the broth. Also, I keep the Parmesan rind in, personally I love getting a little chunk of cheese to chew on.

    You can also sprinkle some Parmesan or feta cheese when serving for some extra flavor, and of course drizzle a bit of olive oil on top when serving. The uncooked olive oil gives it that delicate nutty Italian flavor. Of course, if you are counting calories, then maybe not the best idea…

  • I like to add the garlic earlier with the onion and carrots… kind of makes the broth a bit more salty with out adding salt. Another trick that I use is add some “good soy sauce”. gives it a meaty flavor. Liquid smoke can help fool the taste buds into thinking that you’ve added bacon. Zukini squash makes it buttery flavored. Tomato paste will turn it into a “true” Olive garden minestrone. Chicken, Beef, MIso or Curry bullion gives it more flavor variety. When I’m watching westerns I tend to add beans and some corn starch for a thick “stew” style soup. A can of “vegan” chili beans can be a nice starting place too. And NOOOOOO…. I don’t blanch my tomatoes… dump them in with skin and all…. Spices, oregano, rosemary and all the other green spices can tip the flavor in a different directions. I like to dump my olive oil in sooner so it cooks with the veggies. Did I mention a hand full of small pasta or barley makes it fun too??? I love the frozen pea trick, thought I was the only one who knew that… I use frozen peas and carrots, saves my chopping time….

  • Literally my new flaverrit band I I’m not only just started listening to polyphia and beyond creation so if u heard them both not only would you know how high I’m taking

  • I love to watch ur video
    I am also new in this world, so aaplog meri v video watch kre or support kren, koi improvment ho to bataye, taki mai or achha kr sku,
    Ye suggestion sirf hmare viewer de skte hai, to guys, need ur support

  • It looks like kind of blah! Maybe needs more cooking time so everything blends together. Right now looks like water runs off the vegetables more like a vegetable stew. Sometimes putting half of the soup in a blender helps it to look more creamy and like a “soup”.

  • I will try that ginger carrots soup, looks good ��

    Edit: I am currently eating/ drinking it, and it is fantastic! I did it less liquid than is the video and it turned out very good. I will definitely do it again and try more of these recipes! ������

  • Guys… Just because it says “vegetable” does not automatically require it to be vegetarian. The main ingredients are vegetables, that makes it a vegetable soup. If you want to make it vegetarian, leave the goddamn bacon out! It’s personal preference! I don’t see anyone complaining that she used kale instead of courgettes or borlotti beans instead of butter beans!!

  • I just bought all the ingredients REALLY cheap from Aldi (they had ghee!) and am about to make this! Oh and edit to add I am substituting the rosemary for dill from my garden and no cheese.:)

  • Beautiful dish!
    I’m a huge Gordon Ramsay fan and feel Ramsay is a far better chef however this channel is really where Jamie Oliver shines. His channel is consistently uploading very healthy, simple, and tasty dishes and I am most thankful. I have viewed and also made many of the featured dishes and was always pleasantly surprised and satisfied. Hats off to Oliver and the wonderful chefs included.

  • Eh, albums like Machine Girl’s “The Ugly Art”, Daughter’s “You won’t get what you want” and Lighght’s “The Skin falls off the body” have already eased me into this.
    I’m musically calloused, this shit sounds like a legit Banger to me.

  • Peas are not a vegetable, since green peas are high in complex carbs called starches, they are considered a starchy vegetable along with potatoes, corn and squash.

  • Id love to see some “Soup Remixes,” soups that we love which may not be so healthy that you have remixed to healthy buy still yummylicious��

  • Jools, my queen, this is your moment! There’s no need to keep mentioning how Jamie does things or the tips Jamie’s given you! This is your dang soup recipe! I’m sure you’re just proud of him, perfectly natural, but remember to take credit when it’s due, and it most definitely is here! Keep sparkling! x

  • You’ve successfully made want to make something as simple and healthy as vegetable soup. Nice. What are other good veggies to put in though? I’d really like to use broccoli, carrots are good, onion I think I can live with. Maybe corn? Peas are also fine, though not my favorite either. I think I could give those up since I have a different green?

    Edit: I made the soup! Mine used celery and green beans instead of kale, still had peas, though. Also had corn. Mom insisted we used veggie stock but that was fine. Tomato water from the San marzano can. I topped it with olive oil like recommended. Best dinner I’ve had in a while! I don’t eat healthily whatsoever so it nice to have one good thing going into my diet rather than nothing at all.

  • All your recipes are amazing!! Will definitely try them.. just a quick question: most of the soup recipe have corn flour.. why? Is it healthy? ��

  • My recipe is boil water and then shaved garlic because i don’t like garlic and any kind of onion and then i add carrot, potato, oil, and chiken after fully cook, simmer for 30 to minute 1 hour that’s it and then if i need more salt, pepper, or anything i add it to the bowl

  • All recipes are good but no music if u telling it’s all named after voice mentioning (otherwise only English), Tamil and telegu

  • Did you get your shirt at Target? I have the same one!
    Anyways just discovered your channel! its wonderful thanks for your skills:)

  • First time in my life I saw your video, then first time in my life I made and had carrot soup. Oh my God it was amazing. I just loved it.

  • Suppper….. i like it and made asper ur direction… good.. i have also a chanel, its just started, pls subscribe me also… thank u.

  • It looks terrific I’ll try to make it in a while, I have almost everything I need, great video very easy steps. Thank you thank you!

  • Best ever mixed vegetable soup recipe i have ever tried. A healthy soup recipe for you and your family. Also sharing here the best asparagus soup recipe. Check it out here: https://www.recipespack.com/creamy-asparagus-soup-recipe-the-recipe-critic/

  • to add cornstarch and or flour, first mix them into a seperate container with tap temp cold water, then mix into soup at the very end.. too much is not good…

  • Show something interesting. It’s just boring. it’s just a basic recipe. What the hell u can’t even use fresh beans that is soaked overnight. Jamie always brags about fresh farmed Ingredients than why did you use canned beans. U disappoint me…������

  • Thank you Jools! This is such a yummy, nutritious, quick and simple soup recipe. I’ve made it quite a few times and the family love it. I would love to see some more of your recipes.

  • I always add some seaweed and white radish and few dried anchovies. Makes a clean, savory, light base broth that makes anything taste great

  • Fairly sure this song was playing real time inside my body when i had food poisoning from chicken, granted on loop and getting more and more delirious and sick each loop over about 4 hours. Fucking love the song though.

  • Well, to each their own. I really LIKE the flavor of lightly caramelized onions, garlic, shallots, green onion (the white part), and/or celery as a base, in homemade or commercial chicken or (for vegetarian soup) mushroom stock. Just don’t burn the garlic! I go one stage more lazy and use canned “Italian style” stewed tomatoes. Then I add broccoli florets, ribbons of kale, sliced green beans, sliced asparagus stems (set aside the tips), and whatever else relatively sturdy green veg I have to hand. I add the super fragile things at the end, after taking it off the heat: the thin-sliced green part of green onions, the whole tips of the asparagus, a handful of raw baby spinach. You can even put these in small bowls and serve them at the table as add-ins. I like the idea of a splash of vinegar and good olive oil at the end, but I rarely think of it at the time, and the aromatics are sauteed in olive oil at the beginning, so there’s that. If you’re feeling wealthy and want a more “meaty” flavor, add a diced Portobello mushroom right at the end of the saute phase (just sweat it and it will continue cooking to meaty perfection while the other veggies simmer). YUM.

  • வெஜிடபிள் சூப் மிகவும் அருமையாக இருந்தது உங்களுடைய செயல்முறை இந்த மழை காலத்தில் அனைவரும் செய்து சாப்பிட வேண்டிய சூப் இந்தச் வெஜிடேரியன் சூப் நன்றி இன்னும் இது போல் எதிர்பார்க்கிறோம் வித்தியாசமாக

  • i have stayed in bangladesh for 2years, but i can’t find any fresh soup vegie in street food or restaurant, when i want to cook based on my ingredients, in here are not available.. then i found ur soup video which all the ingredients are available in bangladesh and easy to make.. i feel happy and definitely will try it. plz makes more healthy soup veges.

  • This recipe is so so soo simple. I just made it and its hands down one of the best tasting veggie soup ever. Thank you Adam, for teaching me how simplicity is not always bad.

  • Soup looks great… making it today! Please make lots of vegetarian options… or including the option if making a dish with animal protein. Thanks!

  • Thanks, great sounding recipe! I will do my soup a little differently: the mirepoix base of course, and adding small buttery potatoes, red kidney beans instead of cannolini, garlic, some herbs and spices, and frozen corn. Minus cabbage, green beans and substituting with some cauliflower florets. Thanks great video too and great instructions! Will definitely put some of the parmesan rind!

  • Hum log ji yaha perdesh rehte hei aur yaha kuch nahi milta lekin aapka yeh vidio dekh kar hamara wieght badh gaya. Aur hum aapn ke Friend ke groupa me famouus ho gaya. Thank you
    -binod

  • not one of these soup is healthy or nutritional. and healthy soup starts with a meat and bone broth. without animal nutrients health is an illusion.

  • That is not great veggie soup………….it’s missing 2 magical ingredients that would make it totally superlative (indian ocean islander’s secret) 1. (20 grams finely chopped fresh ginger) and 2. (1` level teaspoon bicarbonate of soda). If you add at the beginning…..your greens will stay green……and it will perform lots of other magic as well….!!!!!!!!! I am going to regret telling you about this the instant I click on the comment button……but here goes….!!!!!!

  • Soup is also a healthy choice because the body digests soups with a lot less effort. Allowing your body’s energies to be focused on cell rebuilding and disease fighting instead of digestion.

  • My little sister really REALLY hates vegetables so to make her eat her vitamen’s i looked up on youtube to find a veggie soup recipe and found this video pretty fast. It Seemed promising and my mom wasn’t home for me to show the video… so i started cooking! After i was done, and gave it to my sister, she seemed weirded out at first, but she ate it all… she even asked for seconds.., I was acually dying trying to feed her veggie’s… so thanks ��

  • Oh dears, thank you teams for sharing this nice recipe. A shame that people missunderstood that a vegetable soup does not need to be a vegetarian kind of soup <3 It will be gently easy to make, and perfectly of taste with the amazing ingrediences. Myself, I'm thinking of looking for the perfect tasty bacon to give it a nice 'kickee'-flavour:)

  • Thanks, nice video. For anyone who wants to try out my free app of soup recipes here’s the link https://play.google.com/store/apps/details?id=com.soupsrecipe.android

  • I keep rewatching your video series while I cook, clean, or do some homework and my stomach yells at me every time I look at the actual video instead of just listening. Sometimes, a delightful sizzle has the same effect too:D

  • Believe me you are genius and you know na its a compliment.
    Why you guys don’t understand that you should promote healthy food and also should spend some time on reading things.
    But you are a youtuber. You have ownership of posting videos.
    Am I right?

  • Would this soup last if it was frozen and then thawed? I imagine the beans and cabbage might need to be added when you’re just about to eat it.

  • I don’t understand how people make soup and then pull out vegetable broth or some animal broth from somewhere. Does no one know how to make soup from scratch without that???? Like every soup tutorial I’ve watched has bought broth. I don’t wanna buy processed or packaged broth. I don’t get it.

  • Best and healthy spinach (पालक) soup, most of the people not loke to eat palak but this is the best way to feed palak to your family specially children’s Must try easy and tasty.
    https://youtu.be/kQ0ilmmP-xs

  • Love this soup do some thing same my self very tasty great to see you cooking on the Tube. watch Jamie all the time, look forward for more Bonaparte x

  • Maaaaaaaaate!!…..this was the best simplest, quickest most delicious meal i prepared this week during our “lockdown” ( im in Australia). It turned out (well in looks ) just like yours. Simple and tasty. I’m definitely doing to put this on my meal rotation. ( oh i added some little Ditalini pasta…..for some carbs)

  • I made this recipe the other day with a few twists on my own cause i don’t have white wine so i use some dried shrimp,replace kale with cabbage cause i prefer cabbage and i must say caramelized the onion really does make the soup taste amazing so yeah thank for the recipe

  • So, seriously if I want to add chicken to this soup after making it for others for just vegan soup, is there anything more to it than just adding chicken? Would I need any other herbs to complement it?

  • andN̴̛͚͖̬̗͉̝̙̰̟͇̥̫̠̂͗̌̀̈̐̈́̌͐̅͂̊͂͜Ń̴̥̲̜̍Ớ̴̡̢̡̖͕̭͉̮̫̪̬͉̱̞̪̞̺̤̠̤̹̊̑̈́̐̅̎̇͑̒̿̿̍̓̎̋̇͌̀̃̎̽̈́̽̓̚O̷̡̢̡͚̳͕̪̦̖̲̺̫̼̤̺̘̖̪͇̺͙̝̩̓̄̏̽̈́̃̐͑̓̈́́͊͗̽̃̽̽͆̄́̉͂̒̿̃̈͜͜͝͝͠Ó̷͖̯͙̩̺̯͈̱̝͈̜͎̮̖͙͈̺̈́̊́̉̍͒͒́̾̃̊͆͂͐̐̓̽̊̌̇̈́̂̈̌̄͘͝͠Ỏ̸̬̳̬̮̰̣̜̫̙̟̬̗̲̖̟̝̮͍̟̓́̀̓͊̐̉̏͐̈́̍̿̈́̉̏͒̏̅͐͐̍̈́͒͗̾͆̂͠͝ͅO̵̺̪̼̪̥̼͕͎̞̮̗̪̦̱̮̯͓̔́̃͋́̊̂̍̔͑͋͌͌̃́͛̔̑̈́̔̾͂̓͌̔͘͘͜͝͝Ó̵̡̨̨̨̢̠͖̣̺̦͙͍̜͎̰̞̱̞̹̪͍̞̹̮̳̫͉̅͊͆͆̓̀̀̅͊͆̓̐̍͐̈́̄̊ͅÓ̴͍̫̲͈̹̻̝͍̟͇̞͉̘̝͛͒͌̈́̂͆́́͝͠͠

  • The soup looks good, but I can’t take the music. I wish when people made their videos that they didn’t feel the need to have over powering background music or any distracting music at all. It’s like videos are made for people that constantly have to be entertained.

  • 0:03-Hot and sour soup
    2:47-Carrot Ginger soup
    5:18-Cabbage soup
    7:26-Sweet corn soup
    9:27-Lemon coriander soup
    11:36-Vegetable soup
    Thank me later.. ��

  • I like how you segue into mentioning your sponsors. It reminds me of Marlin Perkins leaving Jim fighting a rhino while he starts talking about Mutual of Omaha…

  • I just made what you did but with only garlic tomato broccoli and onion and water it doesn’t smell that good but I hope it tastes good and if it doesn’t my dad will eat it it’s healthy at least

  • I made this soup and wanted to wait until I reheated it the next day to make a fully informed comment. I really liked the soup, so did my wife and daughter. I was expecting it to be just a really basic and unsatisfying soup and was completely surprised. Sometimes broccoli does not reheat well and I wanted to make sure it was still good the next day. The cabbage is a little less crunchy but everything else is the same. I can now recommend it without reservation. While making this recipe I used a vegetable broth from a Bon Appetite recipe. Here is the link to the broth. https://youtu.be/QKgYRtHwJ28

  • I love Jools’ videos and recipes. There’s something nice and calm about her style of cooking. I just love it. Thank you so much for sharing!

  • Loved it! Had it tonight and it was a hit! Hubby usually doesn’t like veggie soups but he was raving about this one! Thanks Jools!

  • how do u eat this with the bread? i mean, do u dip the bread in the soup? or take a bite of bread and then a spoon of soup? or tear the bread and put it in the soup and then use spoon to eat all that?

  • Vegetable Soup should NOT have animal products in it.

    This Psychotic behavior found prevalent throughout the Human population is caused by improper nutrition, brought about by diet change, once they started nursing the breast and eating the DNA of other animals.

  • i have done vegetable soup for several years now and you are correct. it does make you feel amazingly better. fresh vegetable soup gives you a feeling of satisfaction after having it. if the whole USA revives all the great soups we could better our health and mood for sure. the thing about chiken soup being good might not be incorrect about helping you feel better during a cold, adding the veggies of course.

  • The vegetable soup video gameshow
    How to play:
    Close your eyes and start the video without audio, then at one point turn on the volume and skip 10 seconds (or 5 depending on your device). If Adam says one of these words you gain a point.
    BOIL IT
    NO
    White wine
    If you get one of these word you get 2 points:
    Chop
    Onion
    Vinegar
    Tomato
    Acidity
    Olive oil
    Good luck!

  • sup, so i just made this (like, JUST now) and i kinda like it but its a little bitter. now is this just the way its supposed to be or what? i kinda feel like i fucked up and added too much lettuce. lmk! x

  • Jools is great. Such an adorable lady and beautiful too. Little Buddy gorgeous. The soup omg so quick and delicious looking. Its a thumbs up Jools. ��������❤❤��

  • Salut les férus de psycho! Jrai mno docteur de socio! J’ai le content hahhihihihi. On a goutté dé Brigand s et c pa top. c costo pur no:(

  • All great soup recipies!! I tried three of them and turned out great:) going to try sweet corn soup this weekend �� thanks for the recipies!! Great work there!!

  • To this day I wonder, what signature this song is… 5/8 I think but then there’s 7/8, among who knows what poly rhythm. The end seems 4/4 or 8/8.