Subscribe to France 24 now: http://f24.my/youtubeEN. FRANCE 24 live news stream: all the latest news 24/7. http://f24.my/YTliveEN. Marine parasites known as sea lice are threatening the world’s salmon supply. Today we eat three times more of the high-protein fish than in the 1980s, but the proliferation of sea lice is hitting farms hard including those in Norway, the world’s number one producer of Atlantic salmon.. Sea lice have always existed in nature but extensive farming has led to a surge. The tiny crustaceans latch onto the fish and eat them alive.. The Norwegian government has launched a national programme calling on the industry to find a solution to a crisis that is jeopardising the multi-billion dollar business.. While the parasite is the farmed Atlantic salmon industry’s most expensive problem, it’s also an ecological one. The reservoirs of sea lice are starting to impact wild populations, begging the question of whether our growing appetite for salmon is something society can sustain.. http://www.france24.com/en/taxonomy/emission/20374. Visit our website: http://www.france24.com. Subscribe to our YouTube channel: http://f24.my/youtubeEN. Like us on Facebook: https://www.facebook.com/FRANCE24.English. Follow us on Twitter: https://twitter.com/France24_en
Afterwards, the fish was thrown out in its’ entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry.. If you’re a sushi fan, this is why you need to visit only the places that have a good reputation; if not you’ll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut out the “infected areas” and use the rest. They may also cook the infected area as well. We choose to discard the entire fish as this is what a reputable establishment should do. Profit has no place when a patron’s safety is in question.. The cameraman actually had an experience with eating fish infected with parasites. He ate raw wild salmon from a Publix in Lake City FL, a large chain supermarket and the fish was infected. A couple months later, he went to use the toilet and when he was finished, he went to wipe himself and saw a white stringy substance that looked almost like strand of mucus hanging from his anus into the toilet. When he went to wipe away, thinking it was mucus, it kept coming out from his anus and would wipe away. When he took a closer look, he saw that it was moving and was alive! Needless to say, he was in a state of panic and called his doctor who prescribed some pills to take. An hour after, the pills gave him a very bad case of diarrhea which when he looked in the toilet, were signs of the dead tapeworms. It was an experience he has vowed never to go through again…. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don’t forget to comment, share and subscribe to get our latest videos.. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764. Instagram: https://www.instagram.com/diariesofamastersushichef/. Twitter: https://twitter.com/RealSushiChef. Hiro’s Second Channel:. https://youtube.com/user/MIAMISPICE68. Cameraman’s Channel:. https://www.youtube.com/charlespreston. Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU. Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz. Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30-T67M3K-WGriC8. Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5. Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef. . . Send fan mail and products to be reviewed to:. Hiroyuki Terada. 6815 Biscayne Blvd,. Suite 103-451. Miami, FL 33138. New videos every Sunday and Wednesday! Business Inquiries: [email protected] – About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.. -- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com. Let us know how you enjoy your Minonokuni.. Knife Merchant. 7887 Dunbrook Road. Suite H. San Diego, CA 92126. 800-714-8226. www.knifemerchant.com
Jack Sanchez, a Manhattan hair stylist, was in the check-out line at Costco in New Rochelle recently. The woman in front of him was buying a package of Fresh Wild Sockeye Salmon. Jack spotted something moving on the fish, and upon closer inspection, discovered a live worm crawling on the fish.
The Doctors discuss a 16-foot tapeworm that took doctors 5 days to remove from a sashimi lover’s stomach.. Subscribe to The Doctors: http://bit.ly/SubscribeTheDrs. LIKE us on Facebook: http://bit.ly/FacebookTheDoctors. Follow us on Twitter: http://bit.ly/TheDrsTwitter. Follow us on Pinterest: http://bit.ly/PinterestTheDrs. About The Doctors: The Doctors is an Emmy award-winning daytime talk show hosted by ER physician Dr. Travis Stork, plastic surgeon Dr. Andrew Ordon, OB-GYN Dr. Jennifer Ashton, urologist Dr. Jennifer Berman and family medicine physician and sexologist Dr. Rachael Ross.. The Doctors helps you understand the latest health headlines, such as the ice bucket challenge for ALS and the Ebola outbreak; delivers exclusive interviews with celebrities dealing with health issues, such as Teen Mom star Farrah Abraham, reality stars Honey Boo Boo and Mama June and activist Chaz Bono; brings you debates about health and safety claims from agricultural company Monsanto and celebrities such as Jenny McCarthy; and shows you the latest gross viral videos and explains how you can avoid an emergency situation. The Doctors also features the News in 2:00 digest of the latest celebrity health news and The Doctors’ Prescription for simple steps to get active, combat stress, eat better and live healthier.. Now in its eighth season, The Doctors celebrity guests have included Academy Award Winners Sally Field, Barbra Streisand, Jane Fonda, Marcia Gay Harden, Kathy Bates and Marisa Tomei; reality stars from Teen Mom and The Real Housewives, as well as Kris Jenner, Caitlyn Jenner, Melissa Rivers, Sharon Osbourne, Tim Gunn and Amber Rose; actors Jessica Alba, Christina Applegate, Julie Bowen, Patricia Heaton, Chevy Chase, Kristin Davis, Lou Ferrigno, Harrison Ford, Grace Gealey, Cedric the Entertainer, Valerie Harper, Debra Messing, Chris O’Donnell, Betty White, Linda Gray, Fran Drescher, Emmy Rossum, Roseanne Barr, Valerie Bertinelli, Suzanne Somers; athletes Magic Johnson, Apolo Ohno and Danica Patrick; musicians Tim McGraw, Justin Bieber, Clint Black, LL Cool J, Nick Carter, Kristin Chenoweth, Paula Abdul, Gloria Gaynor, La Toya Jackson, Barry Manilow, Bret Michaels, Gene Simmons and Jordin Sparks; and celebrity chefs Wolfgang Puck, Guy Fieri and Curtis Stone.
FRESNO, CALIFORNIA — A sushi fanatic from Fresno ended up with a 5-foot-long tapeworm, and doctors think the ridiculous amounts of raw fish may be the reason.. Subscribe to TomoNews ►►http://bit.ly/Subscribe-to-TomoNews. .
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Parasites in the News. Part of a video series on Intestinal Parasites.. DISCLAIMER: The information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. This information is not to be used or relied upon for any diagnostic or treatment purposes.. If you like my work and would like to support it, I would be very grateful.. PayPal: PayPal.Me/iloveiodine. Patreon (There are great rewards): www.patreon.com/iloveiodine. Check it out! Peace, Love, & Gratitude! “US salmon may carry Japanese tapeworm, scientists say”. http://www.cnn.com/2017/01/11/health/salmon-tapeworm-food-study/index.html. CDC’s Emerging Infectious Diseases February 2017. https://wwwnc.cdc.gov/eid/articles/issue/23/2/table-of-contents. Other News Sites Covering This Research Study: CBS News. http://www.cbsnews.com/news/sushi-lovers-beware-tapeworm-now-found-in-us-salmon/. TIME. http://time.com/4633801/salmon-tapeworm-raw-sushi/. USA Today. http://www.usatoday.com/story/news/nation/2017/01/13/salmon-large-tapeworms-arrive-us/96534500/. WebMD. http://www.webmd.com/food-recipes/food-poisoning/news/20170112/sushi-lovers-beware-tapeworm-now-found-in-us-salmon#1. US News & World Report. http://health.usnews.com/health-care/articles/2017-01-12/sushi-lovers-beware-tapeworm-now-found-in-us-salmon
In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. The parasite, known as the Japanese. HealthDay Reporter THURSDAY, Jan. 12, 2017 (HealthDay News) In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific.
(CBS NEWS) In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. (HealthDay)—In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. The parasite. THURSDAY, Jan.
12, 2017 (HealthDay News)—In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. (HealthDay)—In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. Sushi Lovers, Beware: Tapeworm Now Found in U.S. Salmon THURSDAY, Jan. 12, 2017 (HealthDay News) In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters.
Warning: Tapeworm Found in U.S. Salmon, Sushi Lovers Be Careful. The Journal of Clinical Microbiology has published a study which revealed a disturbing fact that around 20 million people are affected by tapeworms. Unfortunately, Diphyllobothrium latum or Japanese broad tapeworm has reached America from the Asian Pacific. A recently published study in the journal Emerging Infectious Diseases says wild caught Alaskan salmon may harbor a species of tapeworm previously known to infect only Asian fish.
Researchers warn that based on their findings, any salmon caught along the North American Pacific coast may have the parasite. The concern is that if you eat the fish undercooked or raw, you could. HealthDay Reporter THURSDAY, Jan.
12, 2017 (HealthDay News) In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters.
List of related literature:
Salmon has been the cause of the transmission of this parasite in Japan (D. nihonkaiense) and the west coast of the United States where sushi has been prepared with infected salmon.30 Eating raw, insufficiently cooked, or lightly pickled fish or fresh roe can transmit infection.
In the United States, the consumption of raw fish (sushi) has led to more frequent recognition of infestation with the fish tapeworm, Diphyllobothrium latum.
Although involvement of the stomach by parasitic infestation is rare in Western countries, many cases of invasive anisakiasis have been reported in Japan, where raw marine fish is commonly consumed.
Humans acquire the parasite in its larval stage by eating undercooked or raw fish (e.g., sushi, ceviche), and therefore, the condition predominates in cultures where uncooked fish is consumed.
from Conn’s Current Therapy 2020, E-Book by Rick D. Kellerman, KUSM-W Medical Practice Association, David Rakel Elsevier Health Sciences, 2019
Some of the species preying on mesopelagic fish such as tuna and swordfish (Scott and Tibbo, 1968; Varela et al., 2013) are commercially important food sources and thus toxins and microplastics transferred to these species may also pose a danger to human health.
from Impacts of Marine Litter by Luisa Galgani, Ricardo Beiras, et. al. Frontiers Media SA, 2019
Raw fish like sushi and sashimi is increasingly consumed in Europe but this has not yet resulted in outbreaks caused by Vibrio spp.
In the United States, a case of H. heterophyes involved a Pennsylvanian woman who ate sushi flown in from Asia.136 The metacercariae ingested in raw fish excyst in the intestine, attach to the small intestinal mucosa, and develop into adults.
A thorough 1992 Consumer Reports study on the safety of the fish Americans eat found nearly half the fish tested contaminated by bacteria from human or animal feces.
Humans acquire the parasite in its larval stage by eating raw fish (e.g., sushi, ceviche), and therefore the condition predominates in cultures where uncooked fish is consumed.
Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.
Great video! I glad I watched this.I heard that deep frying fish helps to kill many things in fish. Can you please do a video on BACON and any dangers with that. Hopefully me commenting first will help. P.S. I miss you at the CO-OP Later.
It’s okay to eat raw sushi but it has to be treated the right way before serving. Restaurants freez the fish and it makes the parasites die. But this guy might of made his own sushi.
These guys are fucking idiots. Shows cognitive dissonance is high even in doctors who have a lot of school. Fish have parasites. You can’t see the eggs and the “fancy” place you eat at doesn’t know either. What the fuck are these guys on?
Tapeworms comes mostly from raw food, so prevent eating any raw food. But if you really want to eat some, try to check it throughly before consuming them.
I haven’t eaten sushi before until today, I’m now 12 years old… Thanks and praise be to God I have watched this news and I’m still breathing. I really wanted to try sushi.
since you have a lack of knowledge about warms, here is the deal: you don’t get warms from any fish, cooked or not you get warms from meet that wasn’t cooked to well done. there is no chemicals that will give you warms
Camera guy is sooooo annoying. To be so affiliated with sushi & speak so much about it like he knows what hes talking about yet NEVER KNOWING WHAT HES TALKING ABOUT. Sushi grade fish is ALL supposed to be flash frozen anyway to kill ALL parasites. There can be parasites even when you cant see them hence you are supposed to freeze ALL the fish you plan on eating raw. He’s too busy echoing old wives tales & flapping his gums half the time to even learn THE BASICS about sushi with a master chef before him. Even when they went & caught a fresh bluefin from the sea & ate it that day, they stated how it tasted “TOO FRESH” & how it would taste better if it were aged a few days. These are points that go right over camera guy’s head because he still lives in the land of child like wonder void of understanding. Hes like the fools who complained about MSG decades ago forcing most asian cuisine to remove it from much of their cuisine completely IGNORANT of the FACT that MSG is NATURAL & can be found in MANY of the western basic foods we eat daily. However MSG sounds like a chemical x man-made concoction so “it must be bad & removed” so says the fool…smh. Meanwhile we glob large amounts of bleached refined white table salt on our food oblivious of the fact that such salt has ingredients because ITS MAN-MADE & actually contains traces of sand & glass ALSO BLEACHED white hence the modern old wives tale that salt is bad for you(& of course it is when you are using IMITATION MAN-MADE SALT w/ refined bleached glass in it). Then you have people just as dull as camera guy who will then “raise the standard” by pushing “sea salt” which means ABSOLUTELY NOTHING concerning the quality of the salt when fact is most ALL SALT we harvest comes from the sea hence the statement is free to be abused & is used to sell more MAN-MADE refined bleached salt opposed to healthy alternatives like pink Himalayan salt. Ughhh…I just ranted again…let me stop watching this channel before my stress goes up.
If you pick them from the docks at low tide so its easy to get those from that location. Please dont because there are so many ships which pollute the harbor water. That harbor water is full of pollution so those oysters are poisonous.
Really dangerous.
But if you go walk down the beach far away like 5 to 10 miles from the harbor. Then those stuck on rocks are good ones. Ok you wont find them as easy as on the docks but you wont get a high dose of whatever poison.
so fresh fish is safe? no, the fresher the fish, the fresher the parasite. I would never risk eating sushi when there’s a million other foods to eat, and even that can be questionable. So I stick to fruits and salads..yummmm
ah… flown in fresh are the ones you have to be worried about. If you really want shusi and want it safe then below 20 degrees frozen for full 24 hours will solve you from Anisakis issues. You have to remember it’s quite common in Japan at certain percentage this happens always. So, you wanna be safe then just fully cook above 60 and eat fusion or vege style.
#1:the man..still can Eat Sushi(vegetarian rolls only!)But NOT RawFishRolls..as for me I enjoy eating Sushi..just NOT RAW FISH ROLLS.. ..So disgusting.
WTF is wrong with all these old comments saying that it’s not that gross? YES IT IS! It’s visually disgusting, but apparently these morons don’t realize what it would do to their bodies if they accidentally got served that fish. I would assume that only sushi/fish lovers would watch this channel? You are still hungry after watching that shit?
Jeezuz… these guys are Emmy award winning?! As someone posted several months back, ‘fresh’ is what gets you the parasites. Fish has to be frozen under a certain temperature for at least 15 hours to kill the parasite.
Wrong, sushi is also vegetarian and made with cooked fish. I go to a traditional sushi restaurant and always get grilled salmon hand rolls and Inari sushithat is a sweetened fried bean curd. Also sushi with gourd and cooked eggs.
People have been eating sushi for years without getting this problem. I really think it depends on the supplier the sushi places gets their fish from.. a lot of sushi places buy from manufacturers who farm their own fish, most fish caught from the wild have worms and gross shit. Do your research before you believe fake shows like this who will lie to get your views.
Im glad i don’t watch these guys anymore. Instead of encouraging people to at least eat cooked food to be safe from parasites that live and feed inside you, they just tell you, be careful. I really feel sorry for people.
what I read in google is that almost all wild fish have parasites in them.. According to the description, a lot of places still serve the clean fish parts and cut off the infected parts, but I wonder if those clean parts are also infected with the eggs of the parasites? which in turn will grow in our intestine after we eat them? if that’s the case then shouldn’t we only eat cooked fish?
Great video! I glad I watched this.I heard that deep frying fish helps to kill many things in fish. Can you please do a video on BACON and any dangers with that. Hopefully me commenting first will help. P.S. I miss you at the CO-OP Later.
It’s okay to eat raw sushi but it has to be treated the right way before serving. Restaurants freez the fish and it makes the parasites die. But this guy might of made his own sushi.
These guys are fucking idiots. Shows cognitive dissonance is high even in doctors who have a lot of school. Fish have parasites. You can’t see the eggs and the “fancy” place you eat at doesn’t know either. What the fuck are these guys on?
Tapeworms comes mostly from raw food, so prevent eating any raw food. But if you really want to eat some, try to check it throughly before consuming them.
I haven’t eaten sushi before until today, I’m now 12 years old… Thanks and praise be to God I have watched this news and I’m still breathing. I really wanted to try sushi.
since you have a lack of knowledge about warms, here is the deal:
you don’t get warms from any fish, cooked or not
you get warms from meet that wasn’t cooked to well done.
there is no chemicals that will give you warms
Camera guy is sooooo annoying. To be so affiliated with sushi & speak so much about it like he knows what hes talking about yet NEVER KNOWING WHAT HES TALKING ABOUT. Sushi grade fish is ALL supposed to be flash frozen anyway to kill ALL parasites.
There can be parasites even when you cant see them hence you are supposed to freeze ALL the fish you plan on eating raw. He’s too busy echoing old wives tales & flapping his gums half the time to even learn THE BASICS about sushi with a master chef before him.
Even when they went & caught a fresh bluefin from the sea & ate it that day, they stated how it tasted “TOO FRESH” & how it would taste better if it were aged a few days. These are points that go right over camera guy’s head because he still lives in the land of child like wonder void of understanding.
Hes like the fools who complained about MSG decades ago forcing most asian cuisine to remove it from much of their cuisine completely IGNORANT of the FACT that MSG is NATURAL & can be found in MANY of the western basic foods we eat daily.
However MSG sounds like a chemical x man-made concoction so “it must be bad & removed” so says the fool…smh.
Meanwhile we glob large amounts of bleached refined white table salt on our food oblivious of the fact that such salt has ingredients because ITS MAN-MADE & actually contains traces of sand & glass ALSO BLEACHED white hence the modern old wives tale that salt is bad for you(& of course it is when you are using IMITATION MAN-MADE SALT w/ refined bleached glass in it).
Then you have people just as dull as camera guy who will then “raise the standard” by pushing “sea salt” which means ABSOLUTELY NOTHING concerning the quality of the salt when fact is most ALL SALT we harvest comes from the sea hence the statement is free to be abused & is used to sell more MAN-MADE refined bleached salt opposed to healthy alternatives like pink Himalayan salt.
Ughhh…I just ranted again…let me stop watching this channel before my stress goes up.
Sushi is garbage anyways. Most overrated food I’ve ever seen. Nothing beats mediterranean food. Turkish, arabic, southern Europe food.
This show is so dumb, btw your probably more likely to get worms from american pork, Japan has far superior food hygiene than the US
Oysters can be full of poison.
If you pick them from the docks at low tide so its easy to get those from that location. Please dont because there are so many ships which pollute the harbor water. That harbor water is full of pollution so those oysters are poisonous.
Really dangerous.
But if you go walk down the beach far away like 5 to 10 miles from the harbor. Then those stuck on rocks are good ones. Ok you wont find them
as easy as on the docks but you wont get a high dose of whatever poison.
so fresh fish is safe?
no, the fresher the fish, the fresher the parasite.
I would never risk eating sushi when there’s a million other foods to eat, and even that can be questionable.
So I stick to fruits and salads..yummmm
ah… flown in fresh are the ones you have to be worried about. If you really want shusi and want it safe then below 20 degrees frozen for full 24 hours will solve you from Anisakis issues. You have to remember it’s quite common in Japan at certain percentage this happens always. So, you wanna be safe then just fully cook above 60 and eat fusion or vege style.
#1:the man..still can
Eat Sushi(vegetarian
rolls only!)But NOT
RawFishRolls..as for me
I enjoy eating Sushi..just
NOT RAW FISH ROLLS..
..So disgusting.
WTF is wrong with all these old comments saying that it’s not that gross? YES IT IS! It’s visually disgusting, but apparently these morons don’t realize what it would do to their bodies if they accidentally got served that fish. I would assume that only sushi/fish lovers would watch this channel? You are still hungry after watching that shit?
Jeezuz… these guys are Emmy award winning?! As someone posted several months back, ‘fresh’ is what gets you the parasites. Fish has to be frozen under a certain temperature for at least 15 hours to kill the parasite.
Wrong, sushi is also vegetarian and made with cooked fish.
I go to a traditional sushi restaurant and always get grilled salmon hand rolls and Inari sushithat is a sweetened fried bean curd.
Also sushi with gourd and cooked eggs.
People have been eating sushi for years without getting this problem. I really think it depends on the supplier the sushi places gets their fish from.. a lot of sushi places buy from manufacturers who farm their own fish, most fish caught from the wild have worms and gross shit. Do your research before you believe fake shows like this who will lie to get your views.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm suuuuuuuuuuuuuhuuuuhshhhhiiiiiiiiiiiiiiiiii
Im glad i don’t watch these guys anymore. Instead of encouraging people to at least eat cooked food to be safe from parasites that live and feed inside you, they just tell you, be careful. I really feel sorry for people.
‘
this pretty lady with brown skin…
she should NOT use 2 high heels soles shoes on her foot…
better for her to use 2 flat heels soles shoes
what I read in google is that almost all wild fish have parasites in them.. According to the description, a lot of places still serve the clean fish parts and cut off the infected parts, but I wonder if those clean parts are also infected with the eggs of the parasites? which in turn will grow in our intestine after we eat them? if that’s the case then shouldn’t we only eat cooked fish?