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Ingredients 1 1/4 cup honey dijon mustard 8 piece small Hawaiian or soft pumpernikel rolls, split 8 slices 1/4 inch thick smoked mozzarella cheese* 8 slices seedless watermelon the same size as the cheese 1 cup fresh alfalfa sprouts. Smoked Mozzarella Watermelon Pumps •Spread the mustard on each of the cut sides of the rolls. •Place a slice of cheese and watermelon on top of each roll bottom and divide the sprouts over the watermelon slices. •Place the top of the roll over the sprouts. • Source: www.watermelon.org. Smoked fresh mozzarella cheese can be found with specialty or gourmet cheeses at most supermarkets. It comes in ovals about 3 inches in diameter, which is the perfect size for this recipe. If the smoked mozzarella available in your market is larger, cut in half and use half-moon shapes.
I like them because they use one of my all time favorite cheeses (smoked mozzarella) and because they can be easily customized by adding shaved smoked ham to create a heartier sandwich. SMOKED MOZZARELLA WATERMELON PUMPS. INGREDIENTS. Honey Dijon mustard; 8 small Hawaiian or soft pumpernickel rolls, split; 8 (1/4-inch thick) slices smoked mozzarella cheese*.
Directions: Spread the mustard on each of the cut sizes of the rolls. Place a slice of cheese and watermelon on top of each roll bottom and divide the sprouts over the watermelon slices. Place the top of the roll over the sprouts. * Smoked fresh mozzarella cheese can be found with specialty or gourmet cheeses at most supermarkets.
Smoky cheese meets sweet watermelon in these tasty appetizers. Place a slice of cheese and watermelon on top of each roll bottom and divide the sprouts over the watermelon slices. Place the top of the roll over the sprouts. INGREDIENTS.
1 1/4 cup honey dijon mustard. 8 small Hawaiian or soft pumpernickel rolls, split. 8. Filed Under: Recipes Tagged With: new year’s resolution update, New Years resolution, sandwich, smoked mozzarella pumps, watermelon recipe Featured Articles Why is the Watermelon.
Ingredients (6) 1 large ball mozzarella (about 1 pound) Vegetable oil, for brushing the cheesecloth. Salt. Freshly ground black pepper.
2 cups hickory wood chips. 8 quarts lump charcoal, plus more as needed. Try Amazon Fresh.
Smoking fresh cheeses adds a depth of flavor to things like mozzarella. The one smoked food they tried recently, though, has turned out to be a stretch for some people. From your first glance, the dish looks like a ham.
It’s crackly and scored and round, and when you slice into it, it’s red and juicy. But the marvel of this tasty looking dish is that it isn’t meat at all; it’s a smoked watermelon.
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