Candied carrots that are thinly sliced and twisted into curls make a perfect carrot decorations. Piled in heaps, these carrot curls are marvelous carrot cake topping. If you are wondering how to decorate a carrot cake in a special way, these sugared carrots are it. Now only do they look good, but they taste amazing and go well with cakes, cupcakes, and muffins.. Candy Carrot Recipe: 2 to 4 medium or large carrots. 1 cup water. 1 cup sugar. Peel carrots. Then using the peeler, make long carrots by running the peeler down the carrots lengthwise. Place water and sugar in a saucepan or pot. Then add carrot strips. Turn the heat to medium and bring to a boil. Let boil gently for 15 minutes. While carrots are cooking, preheat oven to 225F. Place parchment paper or a silicon mat on a cookie sheet. When carrots are ready, drain carrots.. For the first method, place carrot slices on the silicon mat. Bake for 15 minutes. Pick up each carrot slice and twist around the handle of a spoon, whisk or cannoli form. When curls can hold their shape, remove by sliding off the handle, set aside, and let dry and cool completely.. For an alternative method, after carrots are drained, wrap the slices around cannoli forms. Wrap 2 to 3 slices per form. Place the cannoli forms on a silicon mat and bake in the oven for 15 minutes. Slide the carrot curls off the cannoli forms and set aside to dry and cool completely.. Some cautions: If you boil the carrots strips at too high a temperature, sugar will form on the strips and you’ll have to work quickly curling them, but they will taste just as good. On the other hand, if you don’t get the carrots strips and sugar mixture to a high enough temperature, the curls won’t hold as you twist them around a cannoli form or handle. They also won’t be as tasty. Medium heat seems to be the ideal temperature to cook the carrots and the sugar together.. My Links: Instagram https://www.instagram.com/sweetsbyreagan/
Learn how to make a grated carrot orange salad with raisins and feta cheese. This carrot orange salad recipe is one you are likely to make over and over again. It is so popular in France that you can almost always find it in the deli case of the grocery store.. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★. Grated Carrot and Orange Salad ingredients: 0:35. Carrot and Orange Salad method: 0:50. Print the full recipe: http://bit.ly/2R4kzLe. ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★. ▶ 911 Chef Eric Official Website: https://911cheferic.com. ▶ Online Culinary School: https://onlineculinaryschool.net. ▶ Restaurant Consulting: http://bit.ly/2QQPCKo. ▶ Leadership Coaching: http://bit.ly/2Q2XgE4. ▶ Buy my book: A Gourmand in Training: http://amzn.to/1hEYzn4. ★☆★ FOLLOW ME BELOW: ★☆★. ▶ Subscribe to this channel: http://bit.ly/1ltcqPS. ▶ Blog: http://bit.ly/2fPl3CD. ▶ Facebook Fan Page: http://bit.ly/2gqnvTw. ▶ Twitter: http://bit.ly/1NHZphq. ▶ Instagram: http://bit.ly/2feQg3F. ▶ Pinterest: http://bit.ly/1K9YfDH. ▶ Contact me: http://bit.ly/2RUzYOc. #howtomakeagratedcarrotorangesalad #gratedcarrotorangesalad #gratedcarrotorangesaladrecipe #gratedcarrotorangesaladvideo #carrotorangesalad #carrotorangesaladvideo #carrotorangesaladrecipe #carrotorangesaladwithfeta #morrocancarrotorangesalad #healthysaladwithcarrotsandoranges #whattodowithcarrotsandoranges
Grated Carrot and Orange Salad Recipe https://yummyinspirations.net/2019/04/grated-carrot-and-orange-salad-recipe Easy Raw Vegan & Paleo Friendly Salad Bowl Recipes with 3 healthy ingredients.. Get the recipe https://yummyinspirations.net/2019/04/grated-carrot-and-orange-salad-recipe/. For more inspiration: Yummy Inspirations http://www.yummyinspirations.net/. Facebook https://www.facebook.com/YummyInspirations. Instagram https://www.instagram.com/yummyinspires/. Twitter https://twitter.com/YummyInspires. Pinterest https://www.pinterest.com/yummyinspire/. Subscribe For Email Updates http://eepurl.com/z2BGH. My Equipment:. Canon PowerShot G7X http://amzn.to/2iRlIE6. Canon EOS Rebel T6i http://amzn.to/2q8ape0. Business Enquiries [email protected] * Some of the above links are affiliate links.. Thanks for watching Grated Carrot and Orange Salad Recipe.
RECIPE & INSTRUCTIONS BELOW!!! https://weekendatthecottage.com/grated-carrot-salad/. See salad in a whole new light with this GRATED CARROT SALAD. It’s delicious! Lately I’ve been trying to prepare more vegetarian and vegan recipes in order to add more vegetables into my diet. Experts agree that eating more vegetables is good for our general health, our minds and our bodies and because veggies are loaded with vitamins and minerals. I’m all for it.. This GRATED CARROT SALAD gets top marks for being a vegetarian salad recipe that’s extra delicious with a super fresh taste. I also like the process of making it, which is made even easier if you have a food processor. If not, just use a box grater and a bit of elbow grease. Hey, wait a second, we could be on to something! Making this salad is like a workout and a healthy meal all in one. We’re all for it! INGREDIENTS. Much of the brilliance of this salad goes to that perfect balance of flavour and presentation. I love the fresh flavour combination of carrot with cilantro, parsley and a little hint of cumin. I’m also amazed at how appetizing the salad is with its orange, green and white colour profile, created by the mix of carrots, chopped herbs, onion and garlic.. SERVE IT UP. In a perfect world, time will be on your side! You’ll make this healthy salad recipe and serve it straight away. I think it tastes especially wonderful when enjoyed soon after it’s made. Much of that goes to the crunchiness of the freshly grated carrot.. On the rare occasions when you do have leftovers, refrigerate it and enjoy it the next day. It makes the perfect side when served with our ROASTED CHICKEN, this SWEET & SPICY SALMON and our OVEN-ROASTED pork tenderloin. It’s also wonderful when used almost like a condiment and added onto a favourite sandwich.. For more great recipes and entertaining ideas, please visit: www.weekendatthecottage.com. You can also find us on: Instagram https://www.instagram.com/weekendatthecottage/. Facebook https://www.facebook.com/weekendatthecottage/. Twitter https://twitter.com/WATCfood/. Pinterest https://www.pinterest.com/weekendcottage/. Enjoy this appetizing, fresh-tasting GRATED CARROT SALAD.. INGREDIENTS. 1 lb peeled carrots, grated. ¼ of a white onion. 2 cloves of garlic. 2 tablespoons of extra-virgin olive oil. 2 tablespoons of apple cider vinegar. ¼ teaspoon of ground cumin. 2 tablespoons of fresh cilantro, chopped. 2 tablespoons of fresh flat-leaf parsley, chopped. salt to taste. INSTRUCTIONS. 1) Chop the onion and place into a bowl of cold water to soak for 15 minutes. Drain and pat dry.. 2) Place onion, garlic, oil vinegar and cumin into a food processor or handy chopper and pulse to chop.. 3) Place carrots into a large bowl with dressing and fresh herbs. Toss and taste. Season with salt and serve.. THANKS FOR WATCHING!
Bento Box #5! Vegetarian lunch with healthy blueberry pancakes, cucumber salad, & chocolate blender muffins! ★ SUBSCRIBE for new Bento Boxes every day in January! http://bit.ly/MindOverMunch ★. NEW Bento eBook: http://bit.ly/1nDyR6h. 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t. Enter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.com. Watch the full Bento Series Playlist here! http://bit.ly/2hxQJiw. BENTO SERIES INFORMATION. In this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown– take what you want and leave what you don’t! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, it’s best to package it separately to warm up as you’d like.. STUFF From this video: ► Bento Box: http://amzn.to/2huhKly. ► Bento Box Side Container: http://amzn.to/2iNtqPP. ► NutriBullet: http://amzn.to/2iNpUoq. ► Vitamix: http://www.tkqlhce.com/click-8488026-13085456. BLUEBERRY PANCAKES. Watch video here: http://bit.ly/2iNwtaJ. Ingredients. ¼ cup oats. ½ cup egg whites. ¼ cup cottage cheese. 1 tsp baking powder. ½ tsp vanilla extract. 1–1 ½ Tbsp coconut flour. pinch of salt. 1/3 cup blueberries. Procedure. Mix your ingredients (except for berries) in a blender until well combined.. Adjust consistency to a normal pancake batter consistency, using more flour or water accordingly. (The coconut flour is just a thickener in this recipe. Regular flour is fine as well, although you may need more.). Preheat griddle or skillet.. Add your batter to the sprayed skillet, and top with a few blueberries. I made mini for these, but any size will do! Allow to cook for a few minutes, until set on the bottoms and edges and beginning to bubble. Flip! Allow to cook another minute or two before serving. Cool before storing for later.. CUCUMBER HONEYDEW SALAD. Ingredients. 1 cup honeydew, chopped. 1 cup cucumber, chopped. 2 Tbsp red onion, diced. 3 Tbsp feta cheese. 1 lime or lemon, juiced. 1 Tbsp dill weed, chopped. ½ tsp poppy seeds. pinch of salt. Procedure. Whisk together lemon juice, dill weed, poppy seeds and salt.. Add other ingredients and toss lightly to coat.. Chill and serve! CHUNKY MONKEY BLENDER MUFFINS. Ingredients. 3 cups oats. ½ cup chunky peanut butter. 1 ripe banana. 1/3 cup maple syrup. 1/3 cup cocoa powder. 1 tsp vanilla extract. 1/2 tsp salt. 1 1/2 tsp baking soda. 2 cups water. 1/2 cup dark chocolate chips (dairy-free for vegan). Procedure. Preheat oven to 375°F.. Combine all ingredients (except for chocolate chips) in a blender until smooth.. Stir in chocolate chips, reserving a few tablespoons for topping.. Transfer the batter to a muffin tin, sprayed or lined with liners, and fill about 2/3 of the way full.. Bake 20-25 minutes, until a toothpick comes out clean.. Cool before enjoying and storing.. POMEGRANATE SPINACH SALAD. Ingredients. 1 cup spinach. 3 Tbsp red onion, sliced. 1/4 cup carrot, chopped. 2 Tbsp crumbled goat cheese. 1/4 cup pomegranate seeds. 1/2 tsp olive oil. 2 tsp balsamic vinegar. Procedure. Whisk olive oil and balsamic vinegar together.. Add remaining ingredients and toss to coat.. Serve or save for later! ♫ Music from this episode: Dirtbox, David O’Brien. Mind Over Munch Team: Alyssia (instagram.com/mindovermunch). Christian (twitter.com/christianlopetz). Joe film/editing (YouTube.com/MegaByteFilms). Nadia (instagram.com/mc-haiku). ☺ Connect with me! ☺. ☮ Instagram: http://instagram.com/mindovermunch. ☮ Snapchat: alyssiasheikh. ☮ eBooks: http://www.mindovermunch.com/ebooks. ☮ YouTube: https://www.youtube.com/user/MindOverMunch. ☮ Twitter: https://twitter.com/MindOverMunch. ☮ Facebook: https://www.facebook.com/mindovermunch. ☮ Pinterest: http://www.pinterest.com/mindovermunch. ☮ Website: http://www.mindovermunch.com. ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★. ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯
NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking. TURN ON NOTIFICATIONS ��. SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar. SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar. FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos. GOOGLE+ ▸ https://plus.google.com/+ChefRicardoC…. INSTAGRAM ▸ https://www.instagram.com/chefricardo…. FACEBOOK ▸ https://www.facebook.com/chefricardoc…. FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk. DONATE TO OUR COOKING STUDIO. ▸ https://www.paypal.me/ChefRicardo. MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook. https://www.jamaicavalley.com. USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?… CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list…. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]How To Make Carrot And Apple Salad Recipe!! Chef Ricardo Juice Bar. [Video URL]https://youtu.be/Y76l6wnKkuw. Chef Ricardo Cooking. https://www.youtube.com/ChefRicardoCo…
Cut the ends off the carrots and peel them. Wash the carrots with cold water and grate the carrots into a large bowl. Add the dried fruit mix to the carrots. For dressing, mix all ingredients together in a small bowl or jar, whisking or shaking to blend.
Add the dressing to. Wash the carrots with cold water and grate the carrots into a large bowl. Add the dried fruit mix to the carrots. For dressing, mix all ingredients together in a small bowl or jar, whisking or shaking to blend.
Add the dressing to the carrots and mix well. Peel and grate the carrots. Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple. Mix the carrots, prepared fruits and raisins in a medium sized bowl.
Squeeze the oranges, and mix the juice with. Ingredients 5 large carrots (I used a multicolored variety package), shredded in a food processor. (Or you can buy pre-shredded 1/2 cup dried cranberries and blueberries. Make Creamy Carrot Fruit Salad Chop all the ingredients except for the shredded dressing into even small pieces about the size of a raisin. Put all the ingredients in a large bowl, add the dressing and mix until well combined.
Directions In a large bowl, combine the carrots, raisins, cranberries, pineapple and mango. In a small bowl, combine the yogurt, mayonnaise and orange juice concentrate; fold into carrot mixture. Cover and refrigerate for 2 hours.
Ingredients 1-1/2 cups all-purpose flour, see note for gluten free 1-1/2 cups almond meal (not almond flour) 1-1/2 tsp. cinnamon 1/2 tsp baking powder 1/4 tsp salt 5 large eggs, room temp or place eggs in a bowl of hot water for 15-20 minutes before cracking 3/4 cup plus 2 tablespoons granulated. This simple shredded carrot salad will be your new go-to quick salad. It’s so easy to throw together with minimal ingredients and a killer vinaigrettethis is a total winner!
Try a few other fantastic salads like a Cucumber Tomato Salad, Peas Salad with Shrimp, and 7 Layer Taco Salad. To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage. Shredded Carrot Salad Ingredients. 4 cups shredded carrots (5-6 medium to large carrots) ½ cup chopped apple (or pineapple) ½ cup raisins or dried cranberries; ½ cup chopped pecans; 1 cup yogurt, mayonnaise or sour cream; 1 lemon; Salt and pepper to taste; Directions.
Shred the carrots, chop the apple and pecans, and place in a medium bowl.
List of related literature:
Wash the carrots and cut them into 2inch sections, and if some sections are quite fat, cut them in half.
Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.
I love all of your recipes. Simple and easy. Can I prepare these bento boxes( veg and vegan ones) the night before so its easy to run in the morning. Will the salads turn sloppy?
What I love about this is that I’m actually intrigued by your videos because they are edited and filmed so well, I wouldn’t be so captivated if somebody were talking for 30 minutes about this. �� the food looks great!
Thank you so much for all the recipes you post on here! I recently became a vegetarian and your channel has helped me SO MUCH when it comes to switching up my meals. Can’t wait to see what’s in store for you!
I’ve made the muffins twice so far (twice in 2 weeks!)-AMAZING! I subbed agave (1/4 cup) for the maple syrup. Great breakfast muffin-like oatmeal but in a chocolatey muffin format! Love this series Alyssia! Also love how in almost all of your videos (old and new) you nonchalantly sub in oats/oat flour to make the recipe gluten free! Keep up the good work! <3
Liked the video, hard to understand you though, the microphone you use is not good makes your voice nasal and hard to understand what you are saying sometimes. Great recipe. Thank you!
Hi, Just wondering is there anything I could use instead of Banana’s in the cup cakes? I’m allergic to Banana’s and I have an intolerance to Avocado’s (If I eat anything with them in it or on it my mouth seems to fill with slime) Thank you:)
Found your videos and they are amazing. But, most vegetarians don’t eat eggs either so if you add eggs into some of your recipes could you also reference a substitute
won’t the liquid of the honeydew salad soaken the pancakes? or acutally everything? I have a lunchbot, too. and I love it. but it’s not leakproof. So I like the idea of the 30 lunchbox videos but for a lunchbots the meals are too watery. imho… ☺��
the pancakes look delicious but is there something you can replace the coconut flour with? I’m allergic to coconuts:( if there’s a good alternative to coconut oil too that’d be great to know.:)
so cool. I’m finding something in every box that I want to make. tonight I bought stuff for the slow cooker chicken and a few of the salads…wish I had watched this one first cause the cucumber salad looks delicious.
I just tried the muffins and got so frustrated:/ My blender didn’t seem to be powerful enough, so I had to resort to adding some milk just to get the concrete unstuck at the bottom of the blender. Just popped them in the oven. I hope they still work out with the added milk!
If you want a great veggie salad for your Bento Box series, try my Greek salad. My mom’s been making it for special occasions since I was a kid. And now I make it and it’s always a hit, even to people who don’t particularly like vegetables. All it consists of is tomatoes, cucumbers, red onions, red bell peppers (or whatever color you’d prefer. Red’s my personal favorite), cauliflower, feta cheese, kalamata olives, and any Greek vinaigrette. My mom always made the dressing from scratch, but I just buy it. It’s up to you. Just mix everything in a bowl and it’s done! The quantities are completely up to you. Just make it how you like, there’s really no recipe, lol. But it’s the best Greek salad you’ll ever eat! And it just gets better as the days go on and everything soaks into the veggies. So yummy! Anyway, I thought it’d make a great (and healthy!) Bento element.:-D LOVE your channel! <3
I am loving the series and all these recipes look great! I’m not sure I would have paired the things together in todays bento, but I would definitely try all of it!
loving the series, but this box is just too expensive, ridiculously expensive and the circular container doesn’t even come with it =/ that tiny circle container is also ridiculously expensive too.. 41 dollars for the box, not counting shipping and handling =/
28 dollars for the circular container… but it comes with 3 of them =/ still
I just made this since I had a lot of carrots to eat up and it’s delicious! I used tahini instead of olive oil in the dressing (I don’t use oil) and it turned out great! I don’t see the written recipe so I guessed on the measurements. I think I went a little heavy on the balsamic but it’s still good. Thank you!
Looks great! I have made a variation of this salad. I’ve added peanut butter instead of olive oil and I added a few peanuts on top for extra crunch. I suppose any nut butter would work with the orange. I have also tried the carrot with grapefruit but needed a touch of stevia. Thanks for sharing the video! ♥️
blender muffinsfor me it was way too much water, I remade them with about a cup and a fourth and it worked…could be the density of my oats or the weather or whatever, but I needed less water
omg defintely going to try out those delicious muffins!!!!! love that they are vegan ;)) also I would love to see some more vlog style videos like you used to make! The what I eat in a day videos or other types of videos! (u won’t have to do as much editing as you do to make these amazing videos lol) but maybe you should wait to do it after this series because you got a lot on your plate haha
your recipes are great, but can i just say how much i LOVE your editing? it’s so smooth and appealing while still being very professional and to-the-point. the editing and the fact that the background music is noticeable but not obtrusive makes absorbing the information you present really easy!
For the muffins, is it baking soda or baking powder? The video says powder but the description says soda. I used baking soda when I made them because of the recipe but they don’t seem to look like your muffins so now I’m thinking its powder…
omg I am loving this series you are doing. I am always looking for healthy lunch ideas. Your videos inspire me to really stay on track with my weight loss journey
I love these videos! So nicely done! The only thing is that I find there’s almost always not enough protein here. Real Japanese Bento seems to be much more balanced more protein (always fish, or chicken or eggs), much less sugary things (not both a muffin and pancakes, AND dried fruit) and much more vegetables and legumes. But nice work anyway! I love the editing!
I bought your Bento box book today. Now I need to get the Bento box. I love the book. Looks well arranged and easy to follow. The layout is very nice as well. Thank you for all of your videos they do help.
My kids are going to love helping to make & eat those muffins! I made the meatless meatballs from bento #1. They were so delicious! (and easy!!!). I had them for dinner one night and lunch the next day. Thanks.
Thanks, for making these. I love them so much, I really appreciate all of your hard work and everyone else’s hard work to help you with these videos. You are GREAT!<3
I can’t take it! SO GOOD! You could open a national chain for a Mind Over Munch drive through bento restaurant or Mind Over Munch Bento Truck!! LOVE this!
Wrapping the candied slices first then cooking them seems like a better idea, they come out all sticky and glistening! The first batch looked a little dry, although still very pretty, but the second method they came out shiny! Thanks for the tips, This is an alternative to a little fondant carrot on the top! TY
I love all of your recipes. Simple and easy. Can I prepare these bento boxes( veg and vegan ones) the night before so its easy to run in the morning. Will the salads turn sloppy?
I dig this video. Most of the other meatless lunchbox videos I’ve seem look so sad. This one is so fun and the recipes look awesome.
What I love about this is that I’m actually intrigued by your videos because they are edited and filmed so well, I wouldn’t be so captivated if somebody were talking for 30 minutes about this. �� the food looks great!
Thank you so much for all the recipes you post on here! I recently became a vegetarian and your channel has helped me SO MUCH when it comes to switching up my meals. Can’t wait to see what’s in store for you!
I’ve made the muffins twice so far (twice in 2 weeks!)-AMAZING! I subbed agave (1/4 cup) for the maple syrup. Great breakfast muffin-like oatmeal but in a chocolatey muffin format! Love this series Alyssia! Also love how in almost all of your videos (old and new) you nonchalantly sub in oats/oat flour to make the recipe gluten free! Keep up the good work! <3
Liked the video, hard to understand you though, the microphone you use is not good makes your voice nasal and hard to understand what you are saying sometimes. Great recipe. Thank you!
Made the vegan blender muffins and OMG! So easy and I had everything on hand! Perfect for quick brekkies now the semester has started again!
Hi,
Just wondering is there anything I could use instead of Banana’s in the cup cakes? I’m allergic to Banana’s and I have an intolerance to Avocado’s (If I eat anything with them in it or on it my mouth seems to fill with slime) Thank you:)
Found your videos and they are amazing. But, most vegetarians don’t eat eggs either so if you add eggs into some of your recipes could you also reference a substitute
won’t the liquid of the honeydew salad soaken the pancakes? or acutally everything? I have a lunchbot, too. and I love it. but it’s not leakproof. So I like the idea of the 30 lunchbox videos but for a lunchbots the meals are too watery. imho… ☺��
Are the muffins freezer friendly.? I have just found out that my 3 year old son is gluten sensitive and I am struggling to get enough fiber in him.
the pancakes look delicious but is there something you can replace the coconut flour with? I’m allergic to coconuts:( if there’s a good alternative to coconut oil too that’d be great to know.:)
so cool. I’m finding something in every box that I want to make. tonight I bought stuff for the slow cooker chicken and a few of the salads…wish I had watched this one first cause the cucumber salad looks delicious.
hummm…we have have chocolate protein powder that might work in the muffins. Thinking of my difficult eater, hate the word picky for my autistic? son.
I just tried the muffins and got so frustrated:/ My blender didn’t seem to be powerful enough, so I had to resort to adding some milk just to get the concrete unstuck at the bottom of the blender. Just popped them in the oven. I hope they still work out with the added milk!
If you want a great veggie salad for your Bento Box series, try my Greek salad. My mom’s been making it for special occasions since I was a kid. And now I make it and it’s always a hit, even to people who don’t particularly like vegetables. All it consists of is tomatoes, cucumbers, red onions, red bell peppers (or whatever color you’d prefer. Red’s my personal favorite), cauliflower, feta cheese, kalamata olives, and any Greek vinaigrette. My mom always made the dressing from scratch, but I just buy it. It’s up to you. Just mix everything in a bowl and it’s done! The quantities are completely up to you. Just make it how you like, there’s really no recipe, lol. But it’s the best Greek salad you’ll ever eat! And it just gets better as the days go on and everything soaks into the veggies. So yummy! Anyway, I thought it’d make a great (and healthy!) Bento element.:-D LOVE your channel! <3
I am loving the series and all these recipes look great! I’m not sure I would have paired the things together in todays bento, but I would definitely try all of it!
loving the series, but this box is just too expensive, ridiculously expensive and the circular container doesn’t even come with it =/ that tiny circle container is also ridiculously expensive too.. 41 dollars for the box, not counting shipping and handling =/
28 dollars for the circular container… but it comes with 3 of them =/ still
bombastic!
the pomegranate spinach salad is going on my “to try” list:) (which is not an actual list, so I hope I don’t forget to actually try it… ).
I just made this since I had a lot of carrots to eat up and it’s delicious! I used tahini instead of olive oil in the dressing (I don’t use oil) and it turned out great! I don’t see the written recipe so I guessed on the measurements. I think I went a little heavy on the balsamic but it’s still good. Thank you!
Looks great! I have made a variation of this salad. I’ve added peanut butter instead of olive oil and I added a few peanuts on top for extra crunch. I suppose any nut butter would work with the orange. I have also tried the carrot with grapefruit but needed a touch of stevia. Thanks for sharing the video! ♥️
blender muffinsfor me it was way too much water, I remade them with about a cup and a fourth and it worked…could be the density of my oats or the weather or whatever, but I needed less water
omg defintely going to try out those delicious muffins!!!!! love that they are vegan ;))
also I would love to see some more vlog style videos like you used to make! The what I eat in a day videos or other types of videos! (u won’t have to do as much editing as you do to make these amazing videos lol) but maybe you should wait to do it after this series because you got a lot on your plate haha
I got a square monbento box for Christmas! Thank you for the adult healthy yummy ideas. I’ve been struggling at work and with fast food
your recipes are great, but can i just say how much i LOVE your editing? it’s so smooth and appealing while still being very professional and to-the-point. the editing and the fact that the background music is noticeable but not obtrusive makes absorbing the information you present really easy!
For the muffins, is it baking soda or baking powder? The video says powder but the description says soda. I used baking soda when I made them because of the recipe but they don’t seem to look like your muffins so now I’m thinking its powder…
omg I am loving this series you are doing. I am always looking for healthy lunch ideas. Your videos inspire me to really stay on track with my weight loss journey
I love these videos! So nicely done! The only thing is that I find there’s almost always not enough protein here. Real Japanese Bento seems to be much more balanced more protein (always fish, or chicken or eggs), much less sugary things (not both a muffin and pancakes, AND dried fruit) and much more vegetables and legumes. But nice work anyway! I love the editing!
I bought your Bento box book today. Now I need to get the Bento box. I love the book. Looks well arranged and easy to follow. The layout is very nice as well. Thank you for all of your videos they do help.
can you meal prep and freeze bento boxes? I really like this idea since i normally need all my meals on the go and don’t have time to prep.
My kids are going to love helping to make & eat those muffins! I made the meatless meatballs from bento #1. They were so delicious! (and easy!!!). I had them for dinner one night and lunch the next day. Thanks.
Thanks, for making these. I love them so much, I really appreciate all of your hard work and everyone else’s hard work to help you with these videos. You are GREAT!<3
I love these videos…and the time you put it them, wow! You are so creative with the ideas here! Actually all your vids are creative..
I can’t take it! SO GOOD! You could open a national chain for a Mind Over Munch drive through bento restaurant or Mind Over Munch Bento Truck!! LOVE this!
Wrapping the candied slices first then cooking them seems like a better idea, they come out all sticky and glistening! The first batch looked a little dry, although still very pretty, but the second method they came out shiny! Thanks for the tips, This is an alternative to a little fondant carrot on the top! TY