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Cut the ends off the carrots and peel them. Wash the carrots with cold water and grate the carrots into a large bowl. Add the dried fruit mix to the carrots. For dressing, mix all ingredients together in a small bowl or jar, whisking or shaking to blend.
Add the dressing to. Wash the carrots with cold water and grate the carrots into a large bowl. Add the dried fruit mix to the carrots. For dressing, mix all ingredients together in a small bowl or jar, whisking or shaking to blend.
Add the dressing to the carrots and mix well. Peel and grate the carrots. Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple. Mix the carrots, prepared fruits and raisins in a medium sized bowl.
Squeeze the oranges, and mix the juice with. Ingredients 5 large carrots (I used a multicolored variety package), shredded in a food processor. (Or you can buy pre-shredded 1/2 cup dried cranberries and blueberries. Make Creamy Carrot Fruit Salad Chop all the ingredients except for the shredded dressing into even small pieces about the size of a raisin. Put all the ingredients in a large bowl, add the dressing and mix until well combined.
Directions In a large bowl, combine the carrots, raisins, cranberries, pineapple and mango. In a small bowl, combine the yogurt, mayonnaise and orange juice concentrate; fold into carrot mixture. Cover and refrigerate for 2 hours.
Ingredients 1-1/2 cups all-purpose flour, see note for gluten free 1-1/2 cups almond meal (not almond flour) 1-1/2 tsp. cinnamon 1/2 tsp baking powder 1/4 tsp salt 5 large eggs, room temp or place eggs in a bowl of hot water for 15-20 minutes before cracking 3/4 cup plus 2 tablespoons granulated. This simple shredded carrot salad will be your new go-to quick salad. It’s so easy to throw together with minimal ingredients and a killer vinaigrettethis is a total winner!
Try a few other fantastic salads like a Cucumber Tomato Salad, Peas Salad with Shrimp, and 7 Layer Taco Salad. To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage. Shredded Carrot Salad Ingredients. 4 cups shredded carrots (5-6 medium to large carrots) ½ cup chopped apple (or pineapple) ½ cup raisins or dried cranberries; ½ cup chopped pecans; 1 cup yogurt, mayonnaise or sour cream; 1 lemon; Salt and pepper to taste; Directions.
Shred the carrots, chop the apple and pecans, and place in a medium bowl.
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