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Starbucks® Pumpkin Bread. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves but not this clone.
Here’s a custom formula that makes enough batter to fill up a medium loaf pan. Ingredients 1-2/3 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 large eggs, room temperature 1 cup canned pumpkin. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C).
Grease two loaf pans. Advertisement Step 2 In a medium mixing bowl, combine flour, baking. Directions Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin. For the pumpkin bread: 1 1/2 cups (200 g) flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 cup (240 ml) pumpkin purée.
Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin.
Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Melted butter lends richness to the bread and melted coconut oil keeps the interior of the loaf moist and soft.
The combination of these two ingredients prevents a slice of the bread from ever feeling dry, and for us, that’s an essential element of a good pumpkin bread. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). In a large bowl, whisk together flou.
You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. How to make pumpkin bread Begin by combining the flour, salt, baking powder, baking soda, and spices. I like to add everything in neat little piles in case I lose track of what I’ve added.
Whisk well and set aside.
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