Possible Outcomes Of Sea food and Autoimmune Disease Risk

 

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TUESDAY, Feb. 10, 2015 (HealthDay News) The mercury found in some seafood may be linked to autoimmune disorders among women of childbearing age, new research suggests. Autoimmune diseases develop when the body’s immune response goes awry and starts to attack healthy cells. Such diseases includ.

TUESDAY, Feb. 10, 2015 (HealthDay News) The mercury found in some seafood may be linked to autoimmune disorders among women of childbearing age, new research suggests. Autoimmune diseases develop when the body’s immune response goes. TUESDAY, Feb.

10, 2015 (HealthDay News) The mercury found in some seafood may be linked to autoimmune disorders among women of childbearing ag. Mercury in Seafood May Raise Risk of Autoimmune Diseases in Women: Study. The higher the exposure, the higher the levels of a protein linked to immune system dysfunction. Our findings suggest that higher intake of fish may be associated with lower disease activity in RA patients. Introduction.

Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by synovial inflammation leading to pain, functional impairment, and joint erosions. For decades, researchers have noticed a relationship between sunlight exposure and vitamin D intake and autoimmune disease risk. “Some studies have found that people with autoimmune diseases such as multiple sclerosis are more likely to have lower levels of vitamin D than other people,” Rose says. However, as researchers find out more about the link between previous infection and the risk of developing autoimmune disorders, taking steps to reduce your risk. It is possible that ME/CFS is caused by a change in the person’s immune system and the way it responds to infection or stress.

ME/CFS shares some features of autoimmune illnesses (diseases in which the immune system attacks healthy tissues in own body, like in rheumatoid arthritis). According to a study published in 2018, a single, common virus called the Epstein-Barr virus (EBV) may interact with your genes to increase your risk of developing any of seven autoimmune diseases. Researchers say the virus appears to “switch on” certain genes that make you more likely to develop an autoimmune disease down the road. A healthy immune system defends the body against disease and infection.

But if the immune system malfunctions, it mistakenly attacks healthy cells, tissues, and organs. Called autoimmune disease, these attacks can affect any part of the body, weakening bodily function and even turning life-threatening.

List of related literature:

It has been shown that patients with allergies are more likely to have reactions to contrast media due to their atopy in general, not due to the seafood specifically or the iodine content of seafood (Coakley and Panicek, 1997).

“Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects” by Victor R. Preedy, Gerard N. Burrow, Ronald Ross Watson
from Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
by Victor R. Preedy, Gerard N. Burrow, Ronald Ross Watson
Elsevier Science, 2009

Also, naturally occurring seafood toxins (i.e., scombrotoxin, ciguatoxins, shellfish poisoning from toxic algae) or the presence of additives and chemical residues due to environmental contamination can cause food-borne illnesses.

“Encyclopedia of Human Nutrition” by Benjamin Caballero, Lindsay Allen, Andrew Prentice
from Encyclopedia of Human Nutrition
by Benjamin Caballero, Lindsay Allen, Andrew Prentice
Elsevier Science, 2005

Exposure to safely cooked fish and shellfish parasitized by Anisakis simplex can result in angioedema and urticaria, suggesting that some seafood allergies may be related to exposure to parasite antigens.

“Andrew's Diseases of the Skin E-Book: Clinical Dermatology” by William D. James, Dirk Elston, Timothy Berger
from Andrew’s Diseases of the Skin E-Book: Clinical Dermatology
by William D. James, Dirk Elston, Timothy Berger
Elsevier Health Sciences, 2011

Seafood intolerance is rare and most likely occurs in individuals with certain risk categories predisposed to other health complications.

“Marine and Freshwater Products Handbook” by Roy E. Martin, Emily Paine Carter, George J. Flick, Jr., Lynn M. Davis
from Marine and Freshwater Products Handbook
by Roy E. Martin, Emily Paine Carter, et. al.
Taylor & Francis, 2000

Similarly, seafood-associated illness may occur secondary to bacterial and viral etiologies, such as poisoning due to toxins (botulism, Staphylococcus) or gastroenteritis from bacterial or viral infection.31 These illnesses also tend to be clinically distinct from IgE-mediated reactions.

“Wilderness Medicine E-Book: Expert Consult Premium Edition Enhanced Online Features” by Paul S. Auerbach
from Wilderness Medicine E-Book: Expert Consult Premium Edition Enhanced Online Features
by Paul S. Auerbach
Elsevier Health Sciences, 2011

For example, allergists have struggled for years to dispel the myth that seafood allergies are related to the risk of iodinated radiocontrast [18].

“Enhanced Recovery After Surgery: A Complete Guide to Optimizing Outcomes” by Olle Ljungqvist, Nader K. Francis, Richard D. Urman
from Enhanced Recovery After Surgery: A Complete Guide to Optimizing Outcomes
by Olle Ljungqvist, Nader K. Francis, Richard D. Urman
Springer International Publishing, 2020

Outbreaks do occur and are nearly always due to consumption of seafood.

“Infectious Diseases” by Sherwood L. Gorbach, John G. Bartlett, Neil R. Blacklow
from Infectious Diseases
by Sherwood L. Gorbach, John G. Bartlett, Neil R. Blacklow
Lippincott Williams & Wilkins, 2004

Unweighted outbreak data may be biased toward seafood outbreaks caused by marine biotoxins (e.g., scombroid) that are frequently reported but cause relatively few illnesses.

“Emerging Infectious Diseases” by National Center for Infectious Diseases (U.S.)
from Emerging Infectious Diseases
by National Center for Infectious Diseases (U.S.)
National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC), 2013

Seafood allergy is thought to be lifelong (Daul et al., 1990), although there have been no large studies on resolution.

“Manual of Dietetic Practice” by Joan Gandy
from Manual of Dietetic Practice
by Joan Gandy
Wiley, 2019

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).

“Food Safety Management: A Practical Guide for the Food Industry” by Yasmine Motarjemi, Huub Lelieveld
from Food Safety Management: A Practical Guide for the Food Industry
by Yasmine Motarjemi, Huub Lelieveld
Elsevier Science, 2013

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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  • Tesco is packed shoulder-to-shoulder and the only area where they observe distancing rules is at the checkout. Every other aisle and corner of the store ppl step on each other’s toes. Also it’s mostly boomers who don’t follow social distancing but as usual millenials are blamed.

  • Washing your hands is not going to prevent you from breathing in particles that are in the air every time you go to Tesco. You need an m8 mask. Everyone wears gloves already.