Overeating of the Puts Your Son Or Daughter in danger of Cardiovascular Disease


Heart Disease is #1 Killer Worldwide

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Study: Poor diet can jump start heart damage in children

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Your Child’s Health Eating Disorders Stanford Children’s Health

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New Evidence on Eggs and Heart Health with Norrina Allen, PhD

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A new warning about eggs and heart disease l GMA

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New Study Shows Impact of Sugar on Kids

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Mayo Clinic Minute: Southern diets, teen heart disease, bullying

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Share on: THURSDAY, Nov. 3, 2016 (HealthDay News)—American children’s high salt intake puts them at risk for heart disease later in life, a new study warns. Nearly 90 percent of U.S. kids consume more than the recommended amount of salt for their age, researchers from the U.S. Centers for Disease Control and Prevention discovered. Eating a healthy diet, along with getting enough physical activity and sleep, can help children grow up healthy and prevent overweight and obesity.

In the United States, 19% of young people aged 2 to 19 years and 40% of adults have obesity, which can put them at risk for heart disease, type 2 diabetes, and some cancers. Although meal plans that put fat in the spotlight like the ketogenic diet are trendy, if you eat too much of the wrong types of fat, it can affect your risk of heart disease. Most risk factors that affect children can be controlled early in life, lowering the risk of heart disease later in life.Heart disease is not a major cause of death among children and teenagers, but it is the largest cause of death among adults in the United States.

Kids with obesity often experience issues like high blood pressure and high cholesterol, both of which are risk factors for cardiovascular disease. They’re also at an increased risk for insulin resistance and type 2 diabetes. Too much added sugar can crowd healthier foods from a person’s diet. Could it be possible that sugar isn’t the true bad guy boosting heart disease risk, but that it’s the lack of heart-healthy foods like fruits and veggies?

Apparently not. In this study, the researchers measured the participants’ Healthy Eating Index. This shows how. These are technically the worst fats for your health, as even small amounts can increase your risk of heart disease and other problems.

They can even affect neurodevelopment. However, certain trans fats with slightly different chemical bonds, like conjugated linoleic acid, are safe and healthy. Q. Does eating the cholesterol in eggs really increase your risk of a heart attack? A. From what we know today, here’s the bottom line: for most people, an egg a day does not increase your risk of a heart attack, a stroke, or any other type of cardiovascular disease.No more than three eggs per week is wise if you have diabetes, are at high risk for heart disease. NEW ORLEANS, Nov.

14 – An unusually heavy meal may increase the risk of heart attack by about four times within two hours after eating, according to a study presented today at the American Heart. Smoking puts individuals, whether or not they have diabetes, at higher risk for heart disease and stroke. Learn how to kick the habit.

Individuals with insulin resistance or diabetes in combination with one or more of these risk factors are at even greater risk of heart disease or stroke.

List of related literature:

Many cardiologists, the American Heart Association, and the National Heart, Lung, and Blood Institute recommend limiting a child’s fat intake to less than 30 percent of calories from fat after the age of two, while providing a balanced diet with enough calories to support rapid growth.

“The Encyclopedia of Nutrition and Good Health” by Robert A. Ronzio
from The Encyclopedia of Nutrition and Good Health
by Robert A. Ronzio
Facts On File, 2003

Evidence suggests that children who participate in family meal times in the home (three or more meals together) have a decreased risk for obesity and unhealthy eating patterns that may contribute to overweight and subsequent cardiovascular disease (Dattilo, Birch, Krebs, et al., 2012).

“Maternal Child Nursing Care” by Shannon E. Perry, Marilyn J. Hockenberry, Deitra Leonard Lowdermilk, David Wilson
from Maternal Child Nursing Care
by Shannon E. Perry, Marilyn J. Hockenberry, et. al.
Elsevier, 2013

Therefore, dietary advice to optimize cardiovascular health should be dispensed for children starting at age 2 yr, when sufficient fat intake to sustain growth and brain development is no longer a concern.

“Nelson Textbook of Pediatrics E-Book” by Robert M. Kliegman, Bonita F. Stanton, Joseph St. Geme, Nina F Schor, Richard E. Behrman
from Nelson Textbook of Pediatrics E-Book
by Robert M. Kliegman, Bonita F. Stanton, et. al.
Elsevier Health Sciences, 2011

In the concluding remarks of the 10-year study, researchers wrote that the relative risk for heart attack can be lowered by about 80 percent just by doing three things: eating plenty of fruits and vegetables, getting regular exercise, and avoiding smoking.

“Timeless Secrets of Health and Rejuvenation” by Andreas Moritz
from Timeless Secrets of Health and Rejuvenation
by Andreas Moritz
Ener-Chi Wellness Press, 2007

The American Academy of Pediatrics Committee on Nutrition (2014b) recommends that the total fat intake, averaged over several days, be reduced to 30% of total caloric intake for children 2 years and older.

“Wong's Nursing Care of Infants and Children E-Book” by Marilyn J. Hockenberry, David Wilson
from Wong’s Nursing Care of Infants and Children E-Book
by Marilyn J. Hockenberry, David Wilson
Elsevier Health Sciences, 2018

That is, children whose parents had high serum cholesterol levels are at risk for those same higher levels, independent of their diet.

“An Introduction to Community Health” by James F. McKenzie, R. R. Pinger, Jerome Edward Kotecki
from An Introduction to Community Health
by James F. McKenzie, R. R. Pinger, Jerome Edward Kotecki
Jones and Bartlett Publishers, 2005

Caution should be applied in this regard as dietary fat reduction below the lower limit established for CHILD-2 (LDL) has been associated with suboptimal intakes of calcium, zinc, vitamin E and phosphorus [72] and possible failure to thrive [73].

“Nutrition in Lifestyle Medicine” by James M. Rippe
from Nutrition in Lifestyle Medicine
by James M. Rippe
Springer International Publishing, 2016

Further restricting saturated fat intake to less than 7 percent calories, and cholesterol intake to 200 mg/day may be considered as appropriate for hypercholesterolemic children.

“Medical Nutrition and Disease: A Case-Based Approach” by Lisa Hark, Darwin Deen, Gail Morrison
from Medical Nutrition and Disease: A Case-Based Approach
by Lisa Hark, Darwin Deen, Gail Morrison
Wiley, 2014

On the other hand, the EFSA and JECFA highlighted children as the most vulnerable to the impact related to food additives due to their dietary behavior and the fact that their physiological reactions may differ greatly from adults [33].

“Food Additives and Human Health” by Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, K. Pandima Devi, Ana Sanches Silva
from Food Additives and Human Health
by Seyed Mohammad Nabavi, Seyed Fazel Nabavi, et. al.
Bentham Science Publishers, 2020

Because of the high caloric expenditure associated with congestive heart failure, the child will require a greater intake of calories and the children are often placed on 30 cal per ounce formula (see Table 105.2).

“Health Care for People with Intellectual and Developmental Disabilities across the Lifespan” by I. Leslie Rubin, Joav Merrick, Donald E. Greydanus, Dilip R. Patel
from Health Care for People with Intellectual and Developmental Disabilities across the Lifespan
by I. Leslie Rubin, Joav Merrick, et. al.
Springer International Publishing, 2016

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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  • Good grief. Again. Now they are telling eggs are not good for us..smh.. i wish the govt would stay out of it. And stop putting the shit in our foid when we shop at the grocery store. The govt arw concealing true evidence about how we should be aware on what we are consuming the Right n Healthy food.

  • Have you ever realized why almost all Whites love and consume  a gigantic amount of sugar(especially processed) on a daily basis? Sugar is like a drug and the Caucasoid race as a whole, love sweets because it gives them a similar effect of drug use. They are drug addicts as majority of them have always been, historically speaking, doing illegal drugs.

  • I would like them to do a study on all the rediculous food additives the FDA has approved…like propylene glycol, which is a form of anti-freeze used to winterize pools and RV’s. It is not even a food based product! I am also disgusted by the igredients allowed in the vaccines created…such as formaldihyde (an embalming agent), mercury (a toxic heavy metal which the body can not flush out), and even some vaccines, including one of the two rabies vaccines, contains human aborted fetal tissue. These modern day witches brews are digusting, many children get sick and even die after getting vaccinated, there is a major public outcry, yet our government keeps pushing vaccines on us and our children and we are made out to be evil parents if we refuse to vaccinate. Such a twisted world we live in today…Lord have mercy!!!

  • Honestly people everybody knows that if you’re going to have more than one egg you remove the other yolks. That’s where the cholesterol is. ��‍♀️