How I Diagnosed Myself with Celiac Disease | My Diagnosis Story
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Investigational New Drug Offers Hope for Celiac Disease Patients
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Researchers working to find cause of celiac disease
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Celiac disease could be triggered by Reovirus, research finds
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Celiac disease: Mayo Clinic Radio
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Gluten and Celiac Disease
Video taken from the channel: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
New discovery into what triggers coeliac disease | Nine News Australia
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Two new studies are offering novel insights into celiac disease, the autoimmune disorder triggered by exposure to gluten. One study from University of Sheffield researchers is suggesting immune. With Coeliac disease on the rise today, one way be wondering how this disease all came about. With recent developments and popularity over eating gluten free, it’s hard to imagine that Coeliac disease was actually discovered all the way back in the 1940’s by physician Willem Dicke. Dicke was the medical director at a children’s hospital and became increasingly interested in coeliac disease after.
October 22, 2019 | By Marla Paul. Results of a new phase 2 clinical trial using technology developed at Northwestern Medicine show it is possible to induce immune tolerance to gluten in individuals with celiac disease. The findings may pave the way for treated celiac patients to eventually tolerate gluten in their diet. Celiac disease is a serious, genetic autoimmune disorder triggered by consuming a protein called gluten, which is found in wheat, barley and rye.
When a person with celiac eats gluten, the protein interferes with the absorption of nutrients from food by damaging a part of the small intestine called villi. Results of a new phase 2 clinical trial using technology developed at Northwestern Medicine show it is possible to induce immune tolerance to gluten in individuals with celiac disease. Professor Ludvig Sollid, and his team at the Centre for Immune Regulation at University of Oslo, have discovered that people with celiac disease suffer from one of two defective human leukocyte antigens (HLAs), which cause the immune system to see gluten molecules as dangerous, triggering the immune response that causes classic celiac-associated inflammation and other symptoms.
A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten. The study suggests that a. Inflammatory Bowel Disease and Celiac Disease Share Increased Risk. People with celiac disease have a 10-fold greater risk for inflammatory bowel disease (IBD).
Those with IBD have a 4-fold greater risk for celiac disease. A new study reviews the link between these two autoimmune disorders. Continue Reading. Mayo Clinic researchers have uncovered a new link between celiac disease, a digestive condition triggered by consumption of gluten, and dementia or other forms of cognitive decline. The accident sounds like the trigger, but it didn’t cause the Celiac.
Mine was triggered, ironicly, by surgery that was being done to treat my heavy bleeding. My GYN felt that my worsening anemia (BC went fron 12 to 8.5 in 2 months) was due to the bleeding so I had an endometrial ablation w/ D&C under general anesthesia in Mar. of 04.
List of related literature:
|from Nelson Textbook of Pediatrics, 2-Volume Set|
|from Mucosal Immunology|
|from Genetically Engineered Crops: Experiences and Prospects|
|from Nutrition Facts: The Truth About Food|
|from Nutrition: Science and Applications|
|from Primary Care of the Child With a Chronic Condition E-Book|
|from Textbook of Gastroenterology|
|from Conn’s Current Therapy 2010 E-Book: Expert Consult|
|from Clinical Handbook of Psychological Consultation in Pediatric Medical Settings|