Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a delicious Spicy Fried Rice to the next level. Simple, easy and quick, this is the ultimate Ramsay take on a fried rice! This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: https://on.natgeo.com/2lTaCVW. Follow Gordon: Text him: +1 (310) 620-6468. Instagram: http://www.instagram.com/gordongram. Twitter: http://www.twitter.com/gordonramsay. Facebook: http://www.facebook.com/GordonRamsay
Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx. 春种一粒，秋收百颗。. 育秧 打田 插秧 生长 抽穗 扬花 灌浆. 再到成熟 收获至端上饭桌，. 知道我们吃的食物从哪里来！. 珍惜每一颗劳动而来的粮食，. 好好吃饭[心]. Sow one grain of rice in spring, and gather in many in autumn.. Raise the seedlings, plough the fields, transplant the seedlings,. And then go through the growing, earring, flowering and filling stages,. until the grain is reaped, processed and ready to be served.. Know where your food comes from. and feel grateful for the farmers.. Enjoy your meal and waste no food.. 【李子柒 Liziqi 】 https://goo.gl/nkjpSx. more videos of my channel：. Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n. #Liziqi #LýTửThất #李子柒 #Chinesefood #리즈치
A gorgeously colourful and warming rice dish just perfect for Autumn nights. Recipe at www.fresh.co.nz or follow us on Insta and FB for more foodie inspiration we’re at @FreshFastNZ
Get yourself ready for the holidays with this incredible harvest rice full of fall flavors. It’s really easy to make, great for any night of the week yet perfect for your holiday spread.. PRINT THE RECIPE: http://www.jocooks.com/recipes/harvest-rice/
Directions Step 1 Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes. Step 2 Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and Step 3 In medium skillet, melt butter over medium-high heat. Ingredients 1/2 cup almonds, slivered 2 cups chicken broth 1/2 cup brown rice, uncooked 1/2 cup wiled rice, uncooked 3 tablespoons butter 3 onions, sliced into 1/2-inch wedges 1 tablespoon brown sugar 1 cup dried cranberries 2/3 cup fresh mushroom.
5 star values: 280; 4 star values: 64; 3 star values: 24; 2 star values: 11; 1 star values: 3; 382 Ratings; 307 Reviews; 15 Photos; 1/2 cup slivered almonds; 2 cups chicken broth. Ingredients ½ cup slivered almonds 2 cups chicken broth ½ cup uncooked brown rice ½ cup uncooked wild rice 3 tbsp. butter 3 onions, sliced into ½ inch wedges 1 tbsp. brown sugar 1 cup dried cranberries 2/3 cup fresh sliced mushrooms ½ teaspoon orange zest Salt and pepper to taste. Toast at 350°F (175°C) for 5 to 8 minutes. 2. Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
Harvest Rice Chock-full of raisins, apples and veggies with a touch of cinnamon, this comforting rice dish has real autumn appeal. For crunch, Nancy Jensen of Hamilto. Harvest Rice Dish.
Reviews: Pattycake 137 8 December 01, 2006. I’ve been making this for at least a year now & it’s our very favorite rice dish. This week my son said, “Mom, this rice is bangin'” (His highest praise.) I use 1 cup uncooked white Basmati rice (which is nutty) to 1/2 cup wild rice. Ingredients 4 to 5 cups diced cooked chicken 1 cup chopped celery 2 tablespoons butter 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 2 cups chicken broth 1 jar (4-1/2 ounces) sliced mushrooms, drained 1 small onion, chopped 1 cup uncooked wild rice. Rice is a staple in Southern kitchens because it’s easy to cook, quick to make, and extremely versatile.
There are so many varieties of rice, so your dinner can take any flavorful direction. Whether you want Asian-inspired shrimp fried rice, Southwest chicken and rice bowls, creole seafood jambalaya, or Southern chicken bog, rice. Set aside rice and nuts. Cook the squash in salted boiling water until just tender when pierced with a fork and then drain Remove as much pulp as possible, leaving shell in tact, and mash the pulp with all other ingredients Put the shells in a buttered dish.
Combine with rice and put back in the squash shells. Sprinkle with walnuts.
List of related literature:
One brilliant southern Chinese adaptation to this restriction was the invention of the cuisine of the wok, where a minute or two of fierce heat was all that was required to cook the vegetables, eels, fish, frogs, edible rats, and dried oysters which accompanied the main dish of rice.
For smaller grains, like rice and millet, we cook them with a measured amount of water in a covered pot over low heat, using either the absorption or the pilaf method (however, we have a unique oven method for cooking brown rice;).
Thus, the rituals of the folk and the imperial court that involve rice mark the growth cycle: planting rice seeds, transplanting seedlings, and harvesting.
After harvest the rice is threshed and cleaned to separate good grain from straw and immature seeds, before being bagged up for transport and processing.
from Climate-Smart Food by Dave Reay Springer International Publishing, 2019
A quick dip in ethanol, followed by a soak in bleach and a spray of sterile water protects the rice embryo from contaminants in the air—bacteria and fungi that are harmless to humans but can kill the delicate rice cells.
Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.
amazing amazing sir u made us lalchi when u taste at the end of preparation thank u sir for sharing such a mouthwatering dishes one word would like to say VAHREVAH sirji
I dont know how much times i will watch this video…so inspiring energetic,her hard working & also soft satisfying music that relaxes mind too much…hatts of to that girl..stay blessed always.. Love from Pakistan ❤
I’m the Philippines and this video of yours remind me of my place soon much…… too many great memories….. back then we don’t have electricity, we play hide and seek when the moon light is bright, we go to forest with other kids in my neighborhood to swim in the waterfalls, we shower in the rain..and lots lots more…:)
So beautiful scene. My Korean age is 58 years, and I never know exactly how rice is made by people. This moving picture shows all about life and rice farming and value of labour. Finally, this girl cooked with harvest rice by herself. Very nice video.^^
Sir you are simply super and joyful it’s just your ways of cooking it’s more of your presentation that capture my interest good luck sir pls give more vegetarian dishes simple and tasty Om Sai ram.
thank you so much…i never see how they harvest rice..im a fking city human who buy rice on supermarket….future is primitive technology.not nasa not google not facebook or tesla motor…you are a pure natural genius 😉
The water is what keeps the weeds from growing, right? No herbacides or hoeing needed? Are the fish stocked for a reason, or did their egg just hitch a ride on a bird?
Lets see. It takes about 74 pounds or 34 kilograms of rice to feed one person for one year. It’s hard to estimate from a video. Does he have enough with this one planting?
she worked so hard… so good, she went through a hardship period at the very young age, because father died when she was young and step mother did not treat her well. she had to do all the farming work herself. some other people can make the same kind of video but they can not make the same attitude or spirit, she had a unique growingup experience, which can not be replicated 这个视频从插秧到收割需要拍一段时日，一段时间。现在的我们都感觉心浮气躁，尤其是大城市的年轻人，所以看了这样的视频，会感觉非常舒服，非常治愈。我的工作生活压力都很大，自己就是很烦躁，所以这样的视频看了心情可以好一点点！
Sir, whenever I see you in cooking shows I just wait for the climax scene because you heartfully enjoy the food. That’s the reason I like your cooking shows.
Uncle Roger: This fried rice uncle Roger approve. First, he use to Wok which has the Wok Hay, then he cook the fried rice with leftover food, uncle roger very happy. He no use msg but he got the rendang, full of flavour and same level as msg.
I am so glad! he did it like indonesian people make fried rice with the based seasoning is sambal. The rendang paste is optional. And that is our way to make fried rice, we usually mix the base seasoning with another dish seasoning which we have in our home, such as rawon paste, curry paste, or if we dont have it, just skip it and go with only sambal. ❤️ ��
Is nobody going to mention his busted up tattered shirt? He should take the grain to market to buy a new shirt, or at least borrow the loom from the weaver!
Love your videos, learnt making biryani from you. Thanks for that. Love the wok you are using in the video. Where can I get a good one in budget? Thanks for the lovely videos, god bless. Stay Safe sir.
Sir, it was delight watching your videos and some of them I have tried too. Please do some videos for diabetic people too Tasty, spicy and healthy food ����
Am the one who always wants to checkup with tasty and variety of flavour and experience the delicious foods..i really great pleasure to have you chef..those simply and easy…
Asian approved: LEFTOVER RICE tick WOK tick CORRECT ORDER OF STUFFS U ADD INTO THE WOK tick suggesting adding more leftover food tick THANKS FOR THIS NON-RANDOM RECIPE!
She is beautiful,strong,brave,fighter, hard working,natural,simple, inspiring…I mean she is definitely God’s special creation….how can a person be so inspiring in every possible way
All the dislike �� people are the city girls or guys that never know the true about being farmer like live outside ot city n have to work hard for themselves
am i the only one that felt he cook in rushly. i mean really really fast, he even clean the plate just like that. Idk why he kinda rush.. usually he didnt rush as fast as this one but… Like he cook it for someone who is going to die. So fast, im curious about what gordon ramsay think about using leftover rice.. did he like it or no using leftover rice?
Rice is a very labor intensive crop, but it’s yield per acres in terms of calories is very high. A cup of dry rice is over 700 calories, each cluster of stalks looked like around a cup. There was a farmer in India who harvested 22 metric tons of rice from just 1 hectacre (2.471 acres) using SRI techniques (less chemical fertilizer, more efficient water usage, promoting soil organisms)
If only tuition fee for chef school are much cheaper i would pursue my dream to make dishes that i can share to many people but i guess i will wait to try in my next life
Sio wanawake baadhi wa kitanzania kujikalia kujiangalia matako kumbe mungu aliujua umuhimu wa mwanamke anauwezo mkubwa wa kufanya kazi na kujitoa kweli umasikini nawapongeza sana China mmepiga hatua kubwa sana
Good morning sir Hats off Great job One request please greet as Salam Alaikum Not salam walaikum which is wrong Hope u will accept my humble request Jai jai telangana.
Jesus you think he’d make it easier.like building the thing a little higher where he holds the rice after he hits it in it put a way so it can tip into a bag or something.. he’s doing more work than he needs to
I strented 3 fly by’s. The first being Sloan. Second I trended it with a bit of kleagan but by the third I hit a sonter that stream lines into a killbegotten streen finner. Still unamused by my outcome I triggent the fill torn and came up with a new way to dance.
soo beautiful, I’ve never seen rice harvested gosh mankind is so full of skill and art after this is harvested, I create such beautiful dishes full of natural flavor the whole picture is really beautiful
Six seven years back I started to look for Indian cooking recipes and I found you. Thereafter, come across many channels….no doubt I have other options too BUT Sir I don’t have any option for you. You will be always number 1 for me. Your cooking style is perfectly blend of authentic and modern skills. I always had interest in cooking and wanted to make a career in it…..but due to some reason I couldn’t but whenever I see you I feel…..I wish I had done something in cooking you would have been my Guru.
How the heck do they get all these cameras if they are surviving, and how do they post these vids too in so confused not hating its pretty cool just confused.
unpolular opinion: Gordon Ramsay want to roast Jamie Oliver with his Rendang Fried Rice XD. And of course he want Uncle Roger commenting his “Nasi Goreng Rendang”
Sick, i absolutely love rice farming, could u do a video on pivot rice (if there are in your region) with a bit of information like yield comparisons, something I can’t find any up to date info on.
i could easily spend an entire day watching these videos….so calming & heart-warming to watch all the hard work going in to see the food being grown and then prepared. i especially like the end when the family all sit together and eat, beautiful to watch.
Hey guys how are you I hope you are all well.i m proficional chef I want to share my cooking experience with you all there for plz subscribe my you tube channel thank you so much ��❤️�� love you all❤️❤️
At 2:00 is he just trying to not step on the plants or are there venomous snakes wherever this is or something? I’m not afraid of snakes, but I can admit that I’d be afraid to walk in that barefoot if I knew dangerous one could be in there.
Agreed to Gordon about that rice, taste and textures is different from other white rice I ever eat. You’ll know it’s perfect to be used for Nasi Goreng if you try to cook it yourself.
Where’s the garlic? The shallot? Oh Gordon. U can’t make nasi goreng without that. That’s the heart of nasi goreng! Especially for my mum. If my mum is there, she’s gonna beat you with her stool. A thick and heavy wood stool
I salute you, sir. As an Asian I think you actually made fried rice looks more appetizing than the usual. The colour is really showing the flavour.
amazing amazing sir u made us lalchi when u taste at the end of preparation thank u sir for sharing such a mouthwatering dishes one word would like to say VAHREVAH sirji
I dont know how much times i will watch this video…so inspiring energetic,her hard working & also soft satisfying music that relaxes mind too much…hatts of to that girl..stay blessed always..
Love from Pakistan ❤
Super sir… Total recipe s…I’m following and I’m all soo cocking vey well sir..nice sajeshions sir..I’m A big fan off you Sir… super test all foods
I’m the Philippines and this video of yours remind me of my place soon much…… too many great memories….. back then we don’t have electricity, we play hide and seek when the moon light is bright, we go to forest with other kids in my neighborhood to swim in the waterfalls, we shower in the rain..and lots lots more…:)
So beautiful scene.
My Korean age is 58 years, and I never know exactly how rice is made by people.
This moving picture shows all about life and rice farming and value of labour.
Finally, this girl cooked with harvest rice by herself. Very nice video.^^
Sir you are simply super and joyful it’s just your ways of cooking it’s more of your presentation that capture my interest good luck sir pls give more vegetarian dishes simple and tasty Om Sai ram.
thank you so much…i never see how they harvest rice..im a fking city human who buy rice on supermarket….future is primitive technology.not nasa not google not facebook or tesla motor…you are a pure natural genius 😉
as a filippino child i wasnt shown how to do this but always wondered how to do it but i never asked how what i said probably made no sense
The water is what keeps the weeds from growing, right? No herbacides or hoeing needed? Are the fish stocked for a reason, or did their egg just hitch a ride on a bird?
Lets see. It takes about 74 pounds or 34 kilograms of rice to feed one person for one year. It’s hard to estimate from a video. Does he have enough with this one planting?
3:15 why did she stay up all night at the field? Can someone tell me the reason for that? Was she guarding the rice from something during the night?
she worked so hard… so good, she went through a hardship period at the very young age, because father died when she was young and step mother did not treat her well. she had to do all the farming work herself. some other people can make the same kind of video but they can not make the same attitude or spirit, she had a unique growingup experience, which can not be replicated
这个视频从插秧到收割需要拍一段时日，一段时间。现在的我们都感觉心浮气躁，尤其是大城市的年轻人，所以看了这样的视频，会感觉非常舒服，非常治愈。我的工作生活压力都很大，自己就是很烦躁，所以这样的视频看了心情可以好一点点！
Sir, whenever I see you in cooking shows I just wait for the climax scene because you heartfully enjoy the food. That’s the reason I like your cooking shows.
Thank you so much for sharing the recipe, and sir I am big fan of you, your cooking style is so easy and great which help me a lot
I thought you would be making some ruts when harvesting rice because the fields were flooded earlier but I’ve harvested any just corn, beans & wheat
Uncle Roger: This fried rice uncle Roger approve. First, he use to Wok which has the Wok Hay, then he cook the fried rice with leftover food, uncle roger very happy. He no use msg but he got the rendang, full of flavour and same level as msg.
I am so glad! he did it like indonesian people make fried rice with the based seasoning is sambal. The rendang paste is optional. And that is our way to make fried rice, we usually mix the base seasoning with another dish seasoning which we have in our home, such as rawon paste, curry paste, or if we dont have it, just skip it and go with only sambal. ❤️ ��
Is nobody going to mention his busted up tattered shirt? He should take the grain to market to buy a new shirt, or at least borrow the loom from the weaver!
Love your videos, learnt making biryani from you. Thanks for that. Love the wok you are using in the video. Where can I get a good one in budget? Thanks for the lovely videos, god bless. Stay Safe sir.
Sir, it was delight watching your videos and some of them I have tried too. Please do some videos for diabetic people too Tasty, spicy and healthy food ����
Am the one who always wants to checkup with tasty and variety of flavour and experience the delicious foods..i really great pleasure to have you chef..those simply and easy…
Hello chef, thank you so much for your awsome recipes! In the coconut rice, should the chana dal be first soaked into water before cooking or not?
Asian approved:
LEFTOVER RICE tick
WOK tick
CORRECT ORDER OF STUFFS U ADD INTO THE WOK tick
suggesting adding more leftover food tick
THANKS FOR THIS NON-RANDOM RECIPE!
She is beautiful,strong,brave,fighter, hard working,natural,simple, inspiring…I mean she is definitely God’s special creation….how can a person be so inspiring in every possible way
All the dislike �� people are the city girls or guys that never know the true about being farmer like live outside ot city n have to work hard for themselves
am i the only one that felt he cook in rushly. i mean really really fast, he even clean the plate just like that. Idk why he kinda rush.. usually he didnt rush as fast as this one but… Like he cook it for someone who is going to die. So fast, im curious about what gordon ramsay think about using leftover rice.. did he like it or no using leftover rice?
Rice is a very labor intensive crop, but it’s yield per acres in terms of calories is very high. A cup of dry rice is over 700 calories, each cluster of stalks looked like around a cup.
There was a farmer in India who harvested 22 metric tons of rice from just 1 hectacre (2.471 acres) using SRI techniques (less chemical fertilizer, more efficient water usage, promoting soil organisms)
If only tuition fee for chef school are much cheaper i would pursue my dream to make dishes that i can share to many people but i guess i will wait to try in my next life
Sio wanawake baadhi wa kitanzania kujikalia kujiangalia matako kumbe mungu aliujua umuhimu wa mwanamke anauwezo mkubwa wa kufanya kazi na kujitoa kweli umasikini nawapongeza sana China mmepiga hatua kubwa sana
Good morning sir
Hats off
Great job
One request please greet as
Salam Alaikum
Not salam walaikum which is wrong
Hope u will accept my humble request
Jai jai telangana.
Jesus you think he’d make it easier.like building the thing a little higher where he holds the rice after he hits it in it put a way so it can tip into a bag or something.. he’s doing more work than he needs to
I strented 3 fly by’s. The first being Sloan. Second I trended it with a bit of kleagan but by the third I hit a sonter that stream lines into a killbegotten streen finner. Still unamused by my outcome I triggent the fill torn and came up with a new way to dance.
soo beautiful, I’ve never seen rice harvested
gosh mankind is so full of skill and art
after this is harvested, I create such beautiful dishes full of natural flavor
the whole picture is really beautiful
Six seven years back I started to look for Indian cooking recipes and I found you. Thereafter, come across many channels….no doubt I have other options too BUT Sir I don’t have any option for you. You will be always number 1 for me. Your cooking style is perfectly blend of authentic and modern skills. I always had interest in cooking and wanted to make a career in it…..but due to some reason I couldn’t but whenever I see you I feel…..I wish I had done something in cooking you would have been my Guru.
How the heck do they get all these cameras if they are surviving, and how do they post these vids too in so confused not hating its pretty cool just confused.
Thank you so much for sharing the recipe, and sir I am big fan of you, your cooking style is so easy and great which help me a lot
unpolular opinion: Gordon Ramsay want to roast Jamie Oliver with his Rendang Fried Rice XD. And of course he want Uncle Roger commenting his “Nasi Goreng Rendang”
Why did i never see a worm in all her videos working with soil? I love nature and farming is so amazing for me but I cannot stand the worms.
Supèr mouth watering delicious recipes…. sure, I am eagerly waiting to try this amazing varieties and enjoy with my family… Thankyou sir������
All good like Asian but why you fry the spring onion so early����. We Asian use it for garnishing. Overall better than Jamie’s ��✌��
Sick, i absolutely love rice farming, could u do a video on pivot rice (if there are in your region) with a bit of information like yield comparisons, something I can’t find any up to date info on.
i could easily spend an entire day watching these videos….so calming & heart-warming to watch all the hard work going in to see the food being grown and then prepared. i especially like the end when the family all sit together and eat, beautiful to watch.
When I saw him fried that “nasi goreng”, I was not feel hungry… Idk why??
I felt “breathtaking” which is in Indonesian = “nyesekk…”
Ps: masak berasa kayak joging, sesak nafas… Wkwkwk
Hey guys how are you I hope you are all well.i m proficional chef I want to share my cooking experience with you all there for plz subscribe my you tube channel thank you so much ��❤️�� love you all❤️❤️
At 2:00 is he just trying to not step on the plants or are there venomous snakes wherever this is or something? I’m not afraid of snakes, but I can admit that I’d be afraid to walk in that barefoot if I knew dangerous one could be in there.
Agreed to Gordon about that rice, taste and textures is different from other white rice I ever eat. You’ll know it’s perfect to be used for Nasi Goreng if you try to cook it yourself.
Where’s the garlic? The shallot?
Oh Gordon. U can’t make nasi goreng without that.
That’s the heart of nasi goreng! Especially for my mum. If my mum is there, she’s gonna beat you with her stool. A thick and heavy wood stool