Coeliac Disease Risk Might Be Associated with Time, Host to Birth

 

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TUESDAY, Aug. 16, 2016 (HealthDay News) Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac disease are highly sensitive to gluten, making it hard for them to digest food. Gluten is found in many grains and starches, including wheat, rye and barley, as well as many processed foods. “One hypothesis for increased (celiac disease) risk and spring/summer birth is that those infants are more likely to be weaned and introduced to gluten during autumn/winter, a time characterized by.

Celiac Disease Risk May Be Tied to Time, Place of Birth. Swedish study finds lower risk of the digestive disorder in babies born in winter or cooler climates. Please note: This article was published more than one year ago. The facts and conclusions presented may have since changed and may no longer be accurate. And “More information” links may no longer work.

TUESDAY, Aug. 16, 2016 Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac. A new study has found that the risk of celiac disease may be determined by one’s birth date and region.

Celiac disease is a condition characterized Doctor Formulated Supplements. TUESDAY Aug. 16, 2016, 2016 Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac disease are highly sensitive to gluten, making it hard for them to digest food.

The chart below shows that children born in the southern region of the country have the highest risk of celiac disease. When regional data is combined with birth month and season, it shows that children born in the spring months of March, April and May and in the southern region of the country have the highest disease rate compared to winter babies ― especially those born in the northern region. The risk of celiac disease was higher among those born in the south of the country, where sunlight in spring and summer is intense, than among children born in the north of the country, where. A recent study found a connection between skim milk consumption, and vitamin D drop use for more than 3 months, and later development of celiac disease.

It also found evidence to support earlier data that early life exposure to antibiotics and early life infection, especially ear infection, are also associated with the development of celiac disease in children. The risk of celiac disease was higher among those born in the south of the country, where sunlight in spring and summer is intense, than among children born in the north of the country, where.

List of related literature:

Sheiner E, Peleg R, Levy A: Pregnancy outcome of patients with known celiac disease.

“Creasy and Resnik's Maternal-Fetal Medicine: Principles and Practice E-Book” by Robert Resnik, Robert K. Creasy, Jay D. Iams, Charles J. Lockwood, Thomas Moore, Michael F Greene, Lesley Frazier
from Creasy and Resnik’s Maternal-Fetal Medicine: Principles and Practice E-Book
by Robert Resnik, Robert K. Creasy, et. al.
Elsevier Health Sciences, 2008

Pregnancy outcome and risk of celiac disease in offspring; a nationwide case-control study.

“Vaccines and Autoimmunity” by Yehuda Shoenfeld, Nancy Agmon-Levin, Lucija Tomljenovic
from Vaccines and Autoimmunity
by Yehuda Shoenfeld, Nancy Agmon-Levin, Lucija Tomljenovic
Wiley, 2015

Prevalence and natural history of potential celiac disease in at-family-risk infants prospectively investigated from birth.

“Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice” by Stefano Guandalini, Anil Dhawan, David Branski
from Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice
by Stefano Guandalini, Anil Dhawan, David Branski
Springer International Publishing, 2015

Individual Considerations A. Pregnancy: Mothers with untreated celiac disease are at risk for preterm birth and low birth weight babies.

“Family Practice Guidelines: Second Edition” by Jill C. Cash, MSN, APN, FNP-BC, Cheryl A. Glass, MSN, WHNP, RN-BC
from Family Practice Guidelines: Second Edition
by Jill C. Cash, MSN, APN, FNP-BC, Cheryl A. Glass, MSN, WHNP, RN-BC
Springer Publishing Company, 2010

It is important not to miss the diagnosis of celiac disease, because left untreated, the condition causes significant morbidity for both the pregnant woman and her fetus and carries with it an increased lifetime increase in mortality, mostly from small bowel carcinomas and lymphomas.

“High Risk Pregnancy E-Book: Management Options Expert Consult” by David K. James, Philip J. Steer, Carl P. Weiner, Bernard Gonik
from High Risk Pregnancy E-Book: Management Options Expert Consult
by David K. James, Philip J. Steer, et. al.
Elsevier Health Sciences, 2010

Pregnancy: Women with untreated celiac disease are at risk for preterm birth, low­birth­weight babies, recurrent loss, and reduced fertility.

“Family Practice Guidelines, Third Edition” by Jill C. Cash, Cheryl A. Glass
from Family Practice Guidelines, Third Edition
by Jill C. Cash, Cheryl A. Glass
Springer Publishing Company, 2014

Women with celiac disease have increased risk of miscarriages and premature deliveries.

“Krause's Food & the Nutrition Care Process, Iranian Edition E-Book” by L. Kathleen Mahan, Janice L. Raymond
from Krause’s Food & the Nutrition Care Process, Iranian Edition E-Book
by L. Kathleen Mahan, Janice L. Raymond
Elsevier Health Sciences UK, 2016

Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease.

“Primary Care of the Child With a Chronic Condition E-Book” by Patricia Jackson Allen, Judith A. Vessey, Naomi Schapiro
from Primary Care of the Child With a Chronic Condition E-Book
by Patricia Jackson Allen, Judith A. Vessey, Naomi Schapiro
Elsevier Health Sciences, 2009

Celiac disease is greater among infants born by cesarean section; the development of enteric homeostasis in the newborn period may be altered, increasing susceptibility (Decker et al, 2010).

“Pediatric Primary Care E-Book” by Catherine E. Burns, Ardys M. Dunn, Margaret A. Brady, Nancy Barber Starr, Catherine G. Blosser, Dawn Lee Garzon Maaks
from Pediatric Primary Care E-Book
by Catherine E. Burns, Ardys M. Dunn, et. al.
Elsevier Health Sciences, 2012

B. Women with celiac disease who are of childbearing age are at increased risk of having miscarriages.

“Step-Up to Surgery” by Stanley Zaslau, Richard A. Vaughan
from Step-Up to Surgery
by Stanley Zaslau, Richard A. Vaughan
Wolters Kluwer Health, 2014

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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14 comments

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  • I was just diagnosed with celiac discease and have to make some big changes. I have to leave cake out of the equation. I don’t eat a lot anyway. I might just go vegan. Eat like a rabbit to break the habit �� I can adjust.

  • for the solid evidence, see Dr Roger Mussi, a French doctor who followed hundreds of patients over 10 years with the IgG response to the non-coeliac sensitivity. 53% of his patients suffered this non-coeliac sensitivity adding to this the 1% of coeliac disease (IgA mediated) and the Crohn disease patients. 53% of his patients had the non-coeliac sensitivity and he is quite fed up with that talk ‘no solid evidence…”

  • Let’s not forget that biopsy is from D2 segment of duodenum because duodenum absorb max iron, iron also enters through Tf Receptors.

    (Feduodenum
    Folic acidjejunum
    B12ileum)

  • Here’s another way:

    1 Start with an All natural PLant-based Herbal Detoxification Protocol for 10-14 days. ( I like to use Fresh raw Root herbs like Beetroot, Carrot, Turmeric and smaller amounts of onion and Garlic all combined together with a couple of sweet bananas.
    But if you experience excruciating pain, start with some lightly boiled greens and cruciferous veggies. Then after 10 14 days or so, try the raw Root herbal Cleanse again, before moving on… Lightly cooked veggies are really soothing to the Intestines while also gently Cleaning and brushing the colon wiping away and absorbing toxins.
    2 Then Instead of using an FMT, Just use a wide strain Probiotic which you can Culture yourself and Make yogurt in 48 hours.
    No need to waste your money on expensive Probiotics. Only buy once, and that’s that.
    3 Introduce a variety of Fresh Greens, root Vegetables and cruciferous vegetabes in your diet. Several Smoothies a day. (Eat organic as far as possible)
    4 Stick to a Strictly Whole FoodPlant Based Diet. (No Refined foods. No processed foods. No Animal Foods)
    5 No Soy, Wheat, Milk, Peanuts, Nuts, Seafood, Corn. (These are ‘Sensitive’ foods)
    6 Drink plenty of only Carbon Filtered water to reduce levels of Chlorine & Chloramine
    7 Extremely Important: Get 15 min of direct Ultraviolet Sunlight Exposure on your legs, arms, back, stomach and chest at least 3-4 times per week. Avoid getting burned, but ‘DO NOT use any form of SUNBLOCK cream.
    8 Take a Vit D3 or D2 Supplement. At least 5000 IU per day.
    9 Get adequate quality Sleep
    10 Get some sensible gentle Exercise. Swimming and Biking.
    11 Take a 3 min Shower. (Avoid long showers. Breathing in the ‘Chlorine’ adds to your toxic load)
    12 Follow a good Stress Management Program that works for you
    13 Replace household Cleaning products, washing powders and cosmetics with Natural Less Toxic alternatives
    14 Stop all medication, drugs, steroids as soon as possible.
    * Disclaimer:
    This content/comments are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition��

  • You get this disease you may as well lay in a ball the rest of your entire life. Also I’d like to add that gluten is in about of things, I didn’t realize that even twizzlers has gluten in it, wtf is gluten doing in candy.
    Great video, horrible disease.

  • YEAH THIS SOUNDS LIKE ME. IM UNDIAGNOSED BUT I KNOW WITHOUT A SHADOW OF DOUBT THAT I HAVE CELIAC DISEASE. REMOVE GLUTEN FROM THE DIET AND IM OK. START EATING ANYTHING WITH WHEAT AND BOOM SEVERE INFLAMMATION BACK PAIN ARTHRITIS AND STIFF MUSCLES MUSCLE CRAMPS SPASMS

  • Yo yo, I had coeliac disease for 47 years, but I got cured just 2 years ago when I changed the way I lived my life. You won’t believe the small change I made, it is so simple even I could do it. I want other people to get cured from this disgraceful disease and that is why I am offering seminars at the low low price of $479.99 per session for a 12 week course that will completely heal you of your disease.

    This is a small price to pay for the chance to completely take back your life. I had the worst symptoms ever but now I am completely freed. Now I lift weights, drink whatever I want and slay pussy every single day. You can be like that too when you take my course. You won’t regret it.

  • You should arrange all these videos in the “playlist” according to each subject. Then it will be easier to find the video subject wise.

  • i really struggle with my celiac… mainly because i’m too scared to let go of foods that mean so much to my culture, religion, the taste and just fitting in. I’m regaining my symptoms and know that what i’m doing is hurting me… but i think that just an hour of pain could make me normal

  • hi, i have it…its been a couple of years..im 32 years old and i dont know how to gain kilo? i workout..i take care of everything i eat but i dont see changes on my body.. ��

  • I’ve suffered from Celiac most of my adult life. Even the smallest traces of gluten gave me terrible stomach aches, skin rashes and debilitating fatigue. Despite what the experts say I think there is a cure for this autoimmune disease. I believe the reason why so many people are being diagnosed with this dreadful and potentially life-threatening disease is due to mercury toxicity from dental amalgams and seafood (especially tuna fish). Unfortunately, even the smallest amount of this extremely toxic heavy metal hijacks our immune system and causes autoimmune disease among many other serious health problems. A lot of people are unable to remove or detoxify mercury quickly and efficiently from the body due to nutritional deficiencies and/or a compromised immune system which can cause toxicity. The solution is very simple: FLUSH OUT AND GET RID OF THE MERCURY FROM YOUR BODY. This can easily be done by taking a combination of certain foods, herbs and supplements such as first-milking (4-6 hour) bovine colostrum, chaga mushroom, raw garlic, cilantro, broccoli/broccoli sprouts, kefir, spirulina, chlorella, kelp seaweed, wholefood vitamin C (acerola or camu camu), magnesium, milk thistle, dandelion root, N-Acetyl Cysteine (NAC), Methyl-sulfonyl-methane (MSM), alpha lipoic acid, l-glutamine, enzymes, etc. I’ve been eating/taking these daily including a product made by Natural Factors called “Detoxitech” for many years. I’m now completely free of any symptoms and I’m able to enjoy eating gluten as I once did as a child. It may take a while to see results but I can almost guarantee you that it will work. Just be patient. Consistency is also important. Spread this info to friends and family members. It’s important that more people know the truth and real cause of Celiac disease aka gluten intolerance.

  • Perhaps worth mentioning without getting too deep is that often symptoms in adults wildly vary due chronic “malabsorption” of important vitamins and nutrients which take celiac sufferers down a whole other path of symptoms related to these deficiencies and not just related to the immune response to gluten. These symptoms can take much longer to resolve because the gut must heal first before it does it’s job of absorption again.

  • I’m 62 yrs young. I have been suffering from skin disorders, HS, leaky gut, depression, etc. I have always suffered from diarrhea constantly. I went on the keto diet, lost 25 lbs. I felt great, but the skin condition still comes on and so does the diarrhea. I had both small intestine and a colonoscopy done & everything was fine. Then what the heck is wrong with me???

  • YOU KNOW I THINK WE ARE ALIENS FROM ANOTHER PLANET THAT SIMPLY CANT EAT THE EARTHS MAIN FOOD SOURCE… THIS STUFF LITERALLY KILLS US SLOWLY AND PAINFULLY