Coeliac Disease Risk Might Be Associated with Time, Host to Birth

 

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TUESDAY, Aug. 16, 2016 (HealthDay News) Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac disease are highly sensitive to gluten, making it hard for them to digest food. Gluten is found in many grains and starches, including wheat, rye and barley, as well as many processed foods. “One hypothesis for increased (celiac disease) risk and spring/summer birth is that those infants are more likely to be weaned and introduced to gluten during autumn/winter, a time characterized by.

Celiac Disease Risk May Be Tied to Time, Place of Birth. Swedish study finds lower risk of the digestive disorder in babies born in winter or cooler climates. Please note: This article was published more than one year ago. The facts and conclusions presented may have since changed and may no longer be accurate. And “More information” links may no longer work.

TUESDAY, Aug. 16, 2016 Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac. A new study has found that the risk of celiac disease may be determined by one’s birth date and region.

Celiac disease is a condition characterized Doctor Formulated Supplements. TUESDAY Aug. 16, 2016, 2016 Where and when children are born may affect their risk for celiac disease, according to a new study. People with celiac disease are highly sensitive to gluten, making it hard for them to digest food.

The chart below shows that children born in the southern region of the country have the highest risk of celiac disease. When regional data is combined with birth month and season, it shows that children born in the spring months of March, April and May and in the southern region of the country have the highest disease rate compared to winter babies ― especially those born in the northern region. The risk of celiac disease was higher among those born in the south of the country, where sunlight in spring and summer is intense, than among children born in the north of the country, where. A recent study found a connection between skim milk consumption, and vitamin D drop use for more than 3 months, and later development of celiac disease.

It also found evidence to support earlier data that early life exposure to antibiotics and early life infection, especially ear infection, are also associated with the development of celiac disease in children. The risk of celiac disease was higher among those born in the south of the country, where sunlight in spring and summer is intense, than among children born in the north of the country, where.

List of related literature:

Sheiner E, Peleg R, Levy A: Pregnancy outcome of patients with known celiac disease.

“Creasy and Resnik's Maternal-Fetal Medicine: Principles and Practice E-Book” by Robert Resnik, Robert K. Creasy, Jay D. Iams, Charles J. Lockwood, Thomas Moore, Michael F Greene, Lesley Frazier
from Creasy and Resnik’s Maternal-Fetal Medicine: Principles and Practice E-Book
by Robert Resnik, Robert K. Creasy, et. al.
Elsevier Health Sciences, 2008

Pregnancy outcome and risk of celiac disease in offspring; a nationwide case-control study.

“Vaccines and Autoimmunity” by Yehuda Shoenfeld, Nancy Agmon-Levin, Lucija Tomljenovic
from Vaccines and Autoimmunity
by Yehuda Shoenfeld, Nancy Agmon-Levin, Lucija Tomljenovic
Wiley, 2015

Prevalence and natural history of potential celiac disease in at-family-risk infants prospectively investigated from birth.

“Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice” by Stefano Guandalini, Anil Dhawan, David Branski
from Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice
by Stefano Guandalini, Anil Dhawan, David Branski
Springer International Publishing, 2015

Individual Considerations A. Pregnancy: Mothers with untreated celiac disease are at risk for preterm birth and low birth weight babies.

“Family Practice Guidelines: Second Edition” by Jill C. Cash, MSN, APN, FNP-BC, Cheryl A. Glass, MSN, WHNP, RN-BC
from Family Practice Guidelines: Second Edition
by Jill C. Cash, MSN, APN, FNP-BC, Cheryl A. Glass, MSN, WHNP, RN-BC
Springer Publishing Company, 2010

It is important not to miss the diagnosis of celiac disease, because left untreated, the condition causes significant morbidity for both the pregnant woman and her fetus and carries with it an increased lifetime increase in mortality, mostly from small bowel carcinomas and lymphomas.

“High Risk Pregnancy E-Book: Management Options Expert Consult” by David K. James, Philip J. Steer, Carl P. Weiner, Bernard Gonik
from High Risk Pregnancy E-Book: Management Options Expert Consult
by David K. James, Philip J. Steer, et. al.
Elsevier Health Sciences, 2010

Pregnancy: Women with untreated celiac disease are at risk for preterm birth, low­birth­weight babies, recurrent loss, and reduced fertility.

“Family Practice Guidelines, Third Edition” by Jill C. Cash, Cheryl A. Glass
from Family Practice Guidelines, Third Edition
by Jill C. Cash, Cheryl A. Glass
Springer Publishing Company, 2014

Women with celiac disease have increased risk of miscarriages and premature deliveries.

“Krause's Food & the Nutrition Care Process, Iranian Edition E-Book” by L. Kathleen Mahan, Janice L. Raymond
from Krause’s Food & the Nutrition Care Process, Iranian Edition E-Book
by L. Kathleen Mahan, Janice L. Raymond
Elsevier Health Sciences UK, 2016

Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease.

“Primary Care of the Child With a Chronic Condition E-Book” by Patricia Jackson Allen, Judith A. Vessey, Naomi Schapiro
from Primary Care of the Child With a Chronic Condition E-Book
by Patricia Jackson Allen, Judith A. Vessey, Naomi Schapiro
Elsevier Health Sciences, 2009

Celiac disease is greater among infants born by cesarean section; the development of enteric homeostasis in the newborn period may be altered, increasing susceptibility (Decker et al, 2010).

“Pediatric Primary Care E-Book” by Catherine E. Burns, Ardys M. Dunn, Margaret A. Brady, Nancy Barber Starr, Catherine G. Blosser, Dawn Lee Garzon Maaks
from Pediatric Primary Care E-Book
by Catherine E. Burns, Ardys M. Dunn, et. al.
Elsevier Health Sciences, 2012

B. Women with celiac disease who are of childbearing age are at increased risk of having miscarriages.

“Step-Up to Surgery” by Stanley Zaslau, Richard A. Vaughan
from Step-Up to Surgery
by Stanley Zaslau, Richard A. Vaughan
Wolters Kluwer Health, 2014

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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39 comments

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  • I was just diagnosed with celiac discease and have to make some big changes. I have to leave cake out of the equation. I don’t eat a lot anyway. I might just go vegan. Eat like a rabbit to break the habit �� I can adjust.

  • for the solid evidence, see Dr Roger Mussi, a French doctor who followed hundreds of patients over 10 years with the IgG response to the non-coeliac sensitivity. 53% of his patients suffered this non-coeliac sensitivity adding to this the 1% of coeliac disease (IgA mediated) and the Crohn disease patients. 53% of his patients had the non-coeliac sensitivity and he is quite fed up with that talk ‘no solid evidence…”

  • Let’s not forget that biopsy is from D2 segment of duodenum because duodenum absorb max iron, iron also enters through Tf Receptors.

    (Feduodenum
    Folic acidjejunum
    B12ileum)

  • Here’s another way:

    1 Start with an All natural PLant-based Herbal Detoxification Protocol for 10-14 days. ( I like to use Fresh raw Root herbs like Beetroot, Carrot, Turmeric and smaller amounts of onion and Garlic all combined together with a couple of sweet bananas.
    But if you experience excruciating pain, start with some lightly boiled greens and cruciferous veggies. Then after 10 14 days or so, try the raw Root herbal Cleanse again, before moving on… Lightly cooked veggies are really soothing to the Intestines while also gently Cleaning and brushing the colon wiping away and absorbing toxins.
    2 Then Instead of using an FMT, Just use a wide strain Probiotic which you can Culture yourself and Make yogurt in 48 hours.
    No need to waste your money on expensive Probiotics. Only buy once, and that’s that.
    3 Introduce a variety of Fresh Greens, root Vegetables and cruciferous vegetabes in your diet. Several Smoothies a day. (Eat organic as far as possible)
    4 Stick to a Strictly Whole FoodPlant Based Diet. (No Refined foods. No processed foods. No Animal Foods)
    5 No Soy, Wheat, Milk, Peanuts, Nuts, Seafood, Corn. (These are ‘Sensitive’ foods)
    6 Drink plenty of only Carbon Filtered water to reduce levels of Chlorine & Chloramine
    7 Extremely Important: Get 15 min of direct Ultraviolet Sunlight Exposure on your legs, arms, back, stomach and chest at least 3-4 times per week. Avoid getting burned, but ‘DO NOT use any form of SUNBLOCK cream.
    8 Take a Vit D3 or D2 Supplement. At least 5000 IU per day.
    9 Get adequate quality Sleep
    10 Get some sensible gentle Exercise. Swimming and Biking.
    11 Take a 3 min Shower. (Avoid long showers. Breathing in the ‘Chlorine’ adds to your toxic load)
    12 Follow a good Stress Management Program that works for you
    13 Replace household Cleaning products, washing powders and cosmetics with Natural Less Toxic alternatives
    14 Stop all medication, drugs, steroids as soon as possible.
    * Disclaimer:
    This content/comments are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition��

  • You get this disease you may as well lay in a ball the rest of your entire life. Also I’d like to add that gluten is in about of things, I didn’t realize that even twizzlers has gluten in it, wtf is gluten doing in candy.
    Great video, horrible disease.

  • YEAH THIS SOUNDS LIKE ME. IM UNDIAGNOSED BUT I KNOW WITHOUT A SHADOW OF DOUBT THAT I HAVE CELIAC DISEASE. REMOVE GLUTEN FROM THE DIET AND IM OK. START EATING ANYTHING WITH WHEAT AND BOOM SEVERE INFLAMMATION BACK PAIN ARTHRITIS AND STIFF MUSCLES MUSCLE CRAMPS SPASMS

  • Yo yo, I had coeliac disease for 47 years, but I got cured just 2 years ago when I changed the way I lived my life. You won’t believe the small change I made, it is so simple even I could do it. I want other people to get cured from this disgraceful disease and that is why I am offering seminars at the low low price of $479.99 per session for a 12 week course that will completely heal you of your disease.

    This is a small price to pay for the chance to completely take back your life. I had the worst symptoms ever but now I am completely freed. Now I lift weights, drink whatever I want and slay pussy every single day. You can be like that too when you take my course. You won’t regret it.

  • You should arrange all these videos in the “playlist” according to each subject. Then it will be easier to find the video subject wise.

  • i really struggle with my celiac… mainly because i’m too scared to let go of foods that mean so much to my culture, religion, the taste and just fitting in. I’m regaining my symptoms and know that what i’m doing is hurting me… but i think that just an hour of pain could make me normal

  • hi, i have it…its been a couple of years..im 32 years old and i dont know how to gain kilo? i workout..i take care of everything i eat but i dont see changes on my body.. ��

  • I’ve suffered from Celiac most of my adult life. Even the smallest traces of gluten gave me terrible stomach aches, skin rashes and debilitating fatigue. Despite what the experts say I think there is a cure for this autoimmune disease. I believe the reason why so many people are being diagnosed with this dreadful and potentially life-threatening disease is due to mercury toxicity from dental amalgams and seafood (especially tuna fish). Unfortunately, even the smallest amount of this extremely toxic heavy metal hijacks our immune system and causes autoimmune disease among many other serious health problems. A lot of people are unable to remove or detoxify mercury quickly and efficiently from the body due to nutritional deficiencies and/or a compromised immune system which can cause toxicity. The solution is very simple: FLUSH OUT AND GET RID OF THE MERCURY FROM YOUR BODY. This can easily be done by taking a combination of certain foods, herbs and supplements such as first-milking (4-6 hour) bovine colostrum, chaga mushroom, raw garlic, cilantro, broccoli/broccoli sprouts, kefir, spirulina, chlorella, kelp seaweed, wholefood vitamin C (acerola or camu camu), magnesium, milk thistle, dandelion root, N-Acetyl Cysteine (NAC), Methyl-sulfonyl-methane (MSM), alpha lipoic acid, l-glutamine, enzymes, etc. I’ve been eating/taking these daily including a product made by Natural Factors called “Detoxitech” for many years. I’m now completely free of any symptoms and I’m able to enjoy eating gluten as I once did as a child. It may take a while to see results but I can almost guarantee you that it will work. Just be patient. Consistency is also important. Spread this info to friends and family members. It’s important that more people know the truth and real cause of Celiac disease aka gluten intolerance.

  • Perhaps worth mentioning without getting too deep is that often symptoms in adults wildly vary due chronic “malabsorption” of important vitamins and nutrients which take celiac sufferers down a whole other path of symptoms related to these deficiencies and not just related to the immune response to gluten. These symptoms can take much longer to resolve because the gut must heal first before it does it’s job of absorption again.

  • I’m 62 yrs young. I have been suffering from skin disorders, HS, leaky gut, depression, etc. I have always suffered from diarrhea constantly. I went on the keto diet, lost 25 lbs. I felt great, but the skin condition still comes on and so does the diarrhea. I had both small intestine and a colonoscopy done & everything was fine. Then what the heck is wrong with me???

  • YOU KNOW I THINK WE ARE ALIENS FROM ANOTHER PLANET THAT SIMPLY CANT EAT THE EARTHS MAIN FOOD SOURCE… THIS STUFF LITERALLY KILLS US SLOWLY AND PAINFULLY

  • Exellent video. Packed with information in really understandable way without taking the science out of it. Really amazing presentation. By the way my son was recently diagnosed with celiac disease he is 7 and i am trying to get informed in order to inform him about his condition.

  • For more information on conditions associated with Celiac disease, please check out these lessons as well.
    Sjogren’s Syndrome: https://youtu.be/FAspQVAJUto
    Graves Disease: https://youtu.be/IjAeZZWBHm0
    Hashimoto’s Thyroiditis: https://youtu.be/ZaxjJ_c0J6o
    Major Depressive Disorder: https://youtu.be/2dSQV6ZMbl0

  • This is why I decided not to go into medicine. This is just TMI for me. For example I could NOT be a GI doctor because the less detail I know about poop, the better. I couldn’t get through this video since I’m undergoing tests for celiac now and found the detail too disturbing. That said, I’m sure med students find this really helpful and I like the video’s style.

  • Years ago in summer when I did sunbathing, I experienced severe abdominal pain with vomiting. As an objective thinker I was looking for cause and I did a great observation which I experimented. I solve that situation and never have I experienced that abdominal pain and vomiting. As a clue I tell you that in Washington State the temperature in summer is max 80. After that I bought a land in Nevada where the temperature is 98 and I do sunbathing there. Now I am doing observations about urinary urgency. Just few days ago I did an observation which now I experiment. I am 75

  • My son is 3 years old and his doctor just called me saying that he has signs of celiac and I have to go to a specialist now so I’m a little worried but this video really helped me understand a lot of things.

  • I’ve suffered from Celiac most of my adult life. Even the smallest traces of gluten gave me terrible stomach aches, skin rashes, depression and debilitating fatigue. Despite what the experts say I think there is a cure for this autoimmune disease. I believe the reason why so many people are being diagnosed with this dreadful and potentially life-threatening disease is due to mercury toxicity from dental amalgams and seafood (especially tuna fish). Unfortunately, even the smallest amount of this extremely toxic heavy metal hijacks our immune system and causes autoimmune disease among many other serious health problems. A lot of people are unable to remove or detoxify mercury quickly and efficiently from the body due to nutritional deficiencies and/or a compromised immune system which can cause toxicity. The solution is very simple: FLUSH OUT AND GET RID OF THE MERCURY FROM YOUR BODY. This can easily be done by taking a combination of certain foods, herbs and supplements such as first-milking (4-6 hour) bovine colostrum, chaga mushroom, raw garlic, cilantro, broccoli/broccoli sprouts, kefir, spirulina, chlorella, kelp seaweed, wholefood vitamin C (acerola or camu camu), magnesium, milk thistle, dandelion root, N-Acetyl Cysteine (NAC), Methyl-sulfonyl-methane (MSM), alpha lipoic acid, l-glutamine, enzymes, etc. I’ve been eating/taking these daily including a product made by Natural Factors called “Detoxitech” for many years. I’m now completely free of any symptoms and I’m able to enjoy eating gluten as I once did as a child. It may take a while to see results but I can almost guarantee you that it will work. Just be patient. Consistency is also important. Spread this info to friends and family members. It’s important that more people know the truth and real cause of Celiac disease aka gluten intolerance.

  • Hi its been 2 years since i discovered that i have celiakia but I am underweight even though my diet is gluten free and im worried is that okay

  • I’ve had it since a was in my moms stomach she could not eat anything when she was pregnant with me I’m 21 now and it hurts like crazy when I accidentally eat something feels like I’ll die ������

  • Great video and ultra informative. But i want to know why. Why do people have this reaction/disease.. mutation? Lack of exposure, gm crops? It would be interesting to know the cause.

  • The wheat is one of the oldest food in earth so I want to ask why all of these thousand and thousand years nobody had any problem to eating bread. Bread it was the king of the table. For many centuries the main foods was Bread, cheese and vegetables and the life wasn’t easy. However now many people can’t eat bread and I suppose after few years much more people will can not eat wheat bread. Is it not strange? What is the deference before and now? Explain me please. Thanks

  • Im confident i have Celiac Disease and i wanna die there is no good tasting glutton free diet. Your options are fruits vegitables and terrible glutton free alternatives anyone who says they are happy with the glutton free diet are lying to themselves to avoid depression if you get diagnosed with this problem might as well blow your brains out

  • Oddly enough if you eat bread from non processed sources, or countries where bread is baked fresh you have no GI issues. Clearly it’s the hundreds of additives that they put in bread that are the culprits, not to mention the added sugar. In a study they found that serving processed food which all contains sugar added and non added sugar foods people’s allergies and health greatly improved. Even when compared to removing other unnecessary ingredients, it was the lack of sugar that yielded the best results. So in all fairness to food, eat less sugar. There is even evidence that sugar might be the culprit behind higher blood pressure( more so than sodium) and Alzheimer’s.

  • Seriously, amazing videos. I am a 6th year Medical Student and this videos still help me!
    You even inspired me to make a channel on my own! I make YT videos on medical topics.
    And today I posted a video about celiac disease as well.

    Thanks for all the knowledge bombs, and thanks for the inspiration.
    My dream is to make a video together once!

    Keep it up,
    So will I!

  • whenever i stuck in any type of concept i would not find any helpful material in order to fully understand that respective topic. But this channel absolutely really helpful for me, thank you for being serving us.

  • Hi, question: I just found out about Celiac disease after learning I had a chance of having it. I just went off gluten for nearly a week and then slipped on a pizza slice. Is it common after going off of it to now be more sensitive? I defintitely felt all the uncomfortable symptoms. Kind of worried that after removing it completely if I mess up I could get a real bad reaction.

  • Found your channel searching for videos on the novel Coronavirus, and I really like how informative your videos are. You’ve gained a new subscriber. I have Celiac disease myself, I’ve had it for 13 years now, since I was 13 years old. Interesting what you said about it being associated with other autoimmune conditions, as I also have Grave’s disease.

  • I wish I had known that I could have avoided all my years of suffering classic symptoms simply by going gluten free. I was diagnoed via biopsy in 2005. Second day on the GF diet symptoms improved “never” to return. Been blessed with perfect health since.

  • if someone has Celiac Disease and make Serology testing for antibodies and came positive but then after doing Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) and cames as negative for both DQ2 AND DQ8?

    does that mean? he has celiac disease?

  • I had a blood test for celiac disease a couple of weeks ago but the test came back negative but I’ve realised eating gluten gives me really bad stomach aches and nausea and I think I still may have it what should I

  • Cause: Vaccines, they train the body to think that foreign proteins which shouldn’t be in the blood, enter the blood through an inflammatory basis in combination (TH2),and not through mucus membranes and thus, send the antibodies to attack the invader resulting in auto-immune, or allergies (asthma)

  • I just got results back from 23andme that I carry both of the genes for celiac, I have a long history of stomach and digestive issues.. how likely is it that it can be due to celiac?

  • I post about gluten free and celiac on my channel!! Just starting this up since i just got dignosed! go give my first video some love!! Thanks so much!!

  • I’ve never understood the macrophage and dendritic cells presenting to the T-cells part of celiac disease. Those two cells also scavenge the tissues for cell debris and usually present them on MHC to T-cells too. When they are in disease fighting mode, they present the MHC with the protein fragment with a costimulatory signal to get the T-cells active. But in their scavenging mode, they don’t give co-stimulation and turn the T-cells anergic (unresponsive). So why in Celiac disease do they provide costimulation? Most of the stuff they pick up are going to be food, not foes, unless the gut is infected with a non benign organism.

  • I just went for a colonoscopy and gastroscopy. I was told to refrain from food with gluten. It has only been a week but this really helped me understand.