Please follow me and subscribe my videos. here is very tasty cold soup. Ingredients: 400 g canned beets. 250 g cucumber. 50 g green onions. 20 g dill. 3 eggs (full boil). 8 potatoes (for by soup). 1 liter kefir. salt. Directions: 1.First prepare boil 8 potatoes. 2. Prepare boil 3 eggs. 3.Take a bowl put inside canned beets, slice cucumber, chop dill, green onion, salt and add 1 liter kefir and mix everything together. 4.Enjoy with hot boil potatoes. 3 eggs (full boil ). 8 potatoes (for boil by soup ). 1 l buttermilk or kefir. salt
Gazpacho Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.. Printable Version: https://www.thecookingfoodie.com/recipe/Gazpacho-Recipe-Spanish-Cold-Tomato-Soup. More Soup Recipes: Creamy Cauliflower Soup: http://bit.ly/CauliflowerSoupRec. Broccoli Soup: http://bit.ly/BroccoliSoupRecipe. Pumpkin Soup: http://bit.ly/PumpkinSoupTCF. More Healthy Recipes: Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins. Tuna Patties: http://bit.ly/TunaPattiesRecipe. Whole Roasted Cauliflower: http://bit.ly/CauliflowerTCF. Quinoa Avocado Salad: http://bit.ly/QuinoaAvoSalad. FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/. Facebook: https://www.facebook.com/thecookingfoodie. Website: https://www.thecookingfoodie.com/. My favorite kitchen equipment:. https://www.amazon.com/shop/thecookingfoodie. Recipe: Ingredients: 3 medium sized tomatoes. 300g (10.5oz) cherry tomatoes (10-15 pieces). 1 medium red bell pepper. 1 medium green bell pepper. 1 cucumber. 1/2 red onion. 1-2 garlic cloves (optional). 2 bread slices. 10 basil leaves or coriander. 2 tablespoons vinegar. 1/4 cup extra virgin olive oil. Salt. Pepper. Cumin. 1 cup cold water. Directions: 1. Roughly chop all the vegetables.. 2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.. 3. If you want very smooth texture strain through a sieve, if not serve the soup as is.. 4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.. Kitchen Equipment: Chef Knife: https://amzn.to/2taoKv4. Cutting Board: https://amzn.to/2NNme6i. Digital Kitchen Scale: https://amzn.to/2Kpx6oZ. Food Processor: https://amzn.to/2rCA4PO. *some links provided above are affiliate links
This cold soup is an ancient Persian version of cold soup which vegan, healthy and quick to make. It is best for hot summer days to cool you down & is a great snack.. Subscribe: http://bit.ly/2jL4SaT. Butter, Bread & Stews Channel: https://www.youtube.com/channel/UCH4muLXhbXoey4YX_pWUW9g. Recipe: http://butterbreadandstews.com/recipe/healthy-cold-soup/. My Facebook Page: https://www.facebook.com/breadbutterandstews/. Blog: http://butterbreadandstews.com/
Today, I’m sharing what I consider to be the best chilled soup you can enjoy when you just can’t bear the thought of cooking on the stove. When most people think of chilled soup, gazpacho and cucumber probably come to mind. This one spotlights squash.. Now, before you turn up your nose, I bet you can think of hot squash soups you may like, such as butternut. Matt considers squash another “s word” if you get what I’m throwing down, but even he thinks this one is tasty. Better yet, I had him taste it before it cooled down and it got the thumbs up, which also means I will be making this in the cooler months ahead as a hot soup, too. I’m just glad I’ve moved past zucchini at this point.. As always, this soup is easy to make and doesn’t entail buying a lot of specialty ingredients. Plus you can use up ever-present squash. Please see my squash tips in the notes below. You will want to haul out your standard blender or an immersion blender to puree the soup, but it’s so worth that step, friends. This chilled soup is tasty, flavorful, and refreshing with the addition of a little lemon zest and dill. My mouth is watering just thinking about it! Ingredients: 2 leeks, white and light green parts near the bulb only. 2 tablespoons of extra virgin olive oil. 2 pounds of mixed squash, chopped (I used zucchini, yellow summer, and delicata). 1 quart of chicken broth (I used low-sodium, organic). 1 teaspoon of salt. 1/4 teaspoon of white or black pepper. 2 tablespoons of fresh dill (or 1 teaspoon dried). 1/2 cup plain Greek yogurt (I used non-fat). 1 teaspoon lemon zest. Directions: 1. Rinse the leeks well and chop roughly. 2. Heat the olive oil over medium heat.. 3. Add the leeks and cook for 5 minutes, stirring well.. 4. Add the squash and broth.. 5. Season with salt and pepper, stirring it in well.. 6. Add the dill.. 7. Bring to a boil and then lower to cook on simmer for 20 minutes. 8. Remove from heat and let stand for 30 minutes so the flavors get a chance to meld together.. 9. Puree in a blender or use an immersion blender. I love this Cuisinart immersion blender my sister got me for Christmas one year.. 10. Stir in the Greek yogurt and lemon zest.. Transfer to a large, covered storage container and chill for at least 3 hours before serving.. Helpful notes: • If you use delicata squash, they are very seedy in the middle. You’ll want to cut them lengthwise and use a spoon to scoop them out (kind of like a pumpkin) and then cut them into pieces from there.. • Fresh dill tastes best in this recipe, but if you use dried, go for the dried dill weed not the seeds.. • If you don’t have plain Greek yogurt, buttermilk will work fine.. • If you don’t have chicken broth on hand, you can use water instead. Just keep in mind it won’t be as flavorful.. I hope you enjoy this soup, and a chance to use up more of that summer squash! It’s delicious with my Herbs & Cheddar Zucchini Bread! You can find this recipe and lots of cooking and DIY inspiration on my blog, sunnysideuplivingblog.com
Hey guys! This time we are making a cold beetroot soup! The days are getting hotter and this soup is a perfect meal for a hot day! I absolutely love it! I hope you like it too! If you like this recipe the please give it a big Thumbs Up and don’t forget to subscribe to my channel to never miss out on the new recipes! Thank you so much for watching!. Background track: DJ Quads Rhythm. Social Media: Website/Blog: https://youngchefsdiary.com. Instagram: https://www.instagram.com/young_chefs_diary/. Facebook: https://www.facebook.com/youngchefsdiary/. Pinterest: https://www.pinterest.com/youngchefsdiary/. My book about sugar: https://www.amazon.com/Sweet-Evil-Reduce-Intake-Weight-ebook/dp/B07T3S9YYV/ref=mp_s_a_1_1?dchild=1&keywords=sweet+evil+reduce+sugar+intake&qid=1598184188&sr=8-1. My favorite tools: (affiliate Amazon links). Shun Chef’s Knife: https://amzn.to/3arVp3y. Shun Serrated Blade Knife: https://amzn.to/3h13zSQ. Shun Petty Knife: https://amzn.to/2Y9eHpg. Shun Pairing Knife: https://amzn.to/3auUgIj. Knife Case: https://amzn.to/2DPhayw. Large Chopping Board: https://amzn.to/2E4ZGxR. Silpat Silicone Mat: https://amzn.to/2Y2OsAU. Kitchen Aid Artisan: https://amzn.to/31WuUzj. Vitamix blender: https://amzn.to/31XkrDF. T-fal Pan: https://amzn.to/3iH6T5W. Vegetable Peeler: https://amzn.to/3kTgLeK. Thermometer: https://amzn.to/31WeS8K. Whipping Siphon: https://amzn.to/2CAVbdY. Hand Blender: https://amzn.to/2Y7QaB5. Sharpening Steel: https://amzn.to/345ylXev. Dutch Oven: https://amzn.to/3442vtJ. Microplane: https://amzn.to/2PVtvTV. My filming equipment: (affiliate links). Camera: https://amzn.to/3kToeun. Video Mic: https://amzn.to/30ZbfiV. Studio Lighting: https://amzn.to/3kS45Vy. Tripod: https://amzn.to/3aBHIPx
Visit HEALTHY MEAL PLANS to start Meal Planning for FREE NOW: https://www.healthymealplans.com/. Check out my Cookbook Meals Made Easy Here: https://inspiredentertainment.com/inspired-eats/cookbook/. _ FULL RECIPES AVAILABLE BELOW:. Chilled Sweet Corn Soup Recipe: https://www.healthymealplans.com/recipe-details/chilled-sweet-corn-soup. Chilled Cucumber Avocado Soup Recipe: https://www.healthymealplans.com/recipe-details/chilled-cucumber-and-avocado-soup. Chilled Gazpacho Soup: https://www.healthymealplans.com/recipe-details/classic-gazpacho. _ SHOP THIS VIDEO:. Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1. Citrus Press: https://amzn.to/2XWT3Sn. _ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf. Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt. Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3. _ ABOUT THIS CHANNEL. I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!. SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP. *SOME links provided above are affiliate links
Cool off in this summer heat with a chilled soup or gazpacho. Chilled soups and gazpachos are a delicious way to use the fresh produce that is spilling out of the farmers’ market this season. Serve these soups and gazpachos in well. Put your hand blender to work on avocado soup, pea soup, or carrot soup.
Read on for plenty more recipe ideas for cold soups to serve at home on hot summer days. “This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season,” says recipe creator Anubalas Kitchen. “Coconut and cucumbers are a great combination and make for an easy, refreshing soup.”. Gazpacho, a Spanish soup made with blended vegetables and traditionally served cold, is so synonymous with “chilled soups” that it almost seems trite.
Chilled summer soups provide a super-refreshing and delicious alternative. Plus, they’re a great way to use up the abundant garden produce that is often available in summer. Gazpacho is the Spanish name for these cold soups, traditionally made from chopped raw vegetables, such as tomatoes, cucumbers, peppers and onions.
You don’t have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. Help save lives.
Potato soup’s made its name as rib-sticking winter comfort food, but fresh chives and a chilled preparation make this one summer-approved. 7 of 20 Applications. Soup on a hot day? Believe it or not, a cold soup can provide cool refreshment during the warmest days.
Try these recipes today for hot weather relief. No one wants to stand next to a stow for an hour on a burning hot summer day. Luckily I love soups, always have. If anything this is a great opportunity to finally try some new (cold) dishes. 19 hours ago · Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish.
It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have. Looking for cold soup recipes?
Allrecipes has more than 100 trusted gazpacho, vichyssoise, fruit soup, and chilled soup recipes complete with ratings, reviews and cooking tips.
List of related literature:
Soups include both hot and cold versions, some made with ingredients specific to a season (such as Spring Pea and Asparagus Soup in the spring and chilled Sour Cherry Soup in the summer), while others use ingredients available year round.
stewed tomatoes, broth, garlic, bay in tomatoes with their juice, broth, and apricots, salt,: leaf, thyme, salt, and pepper; heat to salt; heat to boiling over high heat.
Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.
The technique for gazpacho is using that clear ice you have to buy. The ice change the texture and color just like that technique chef use called “clarifying or Blanche in french” they use for any vegetables to give them body color and texture. So use ice for gazpacho that’s how they do In europe
My sister has pretty severe depression and was in a miserable mood today. She loves to cook though, and your cookbook just arrived! She’s very excited about the recipes and it gave her something else to think about, and put her in a better mood. You help people more than you will ever know❤️
This is not the Spanish gazpacho…You only need pepper,tomato,cucumber, garlic,olive oil,salt,ice and some hard bread and if this thick water is added..
Two things I love about this video: the music and the fact that you show it all in a couple of minutes instead of turning it into a documentary. Thanks.
It’s not possible to find anything on Healthy Meal Plans with the search term “cold soup” or “chilled soup.” I wanted to see what other recipes you’d made, and I can’t even search for the ones in this video.
Am I the only spaniard screaming by the addition of cumin to gazpacho and trying to reduce the liquid? The idea is that you can actually drink it, or eat with a spoon, whatever you prefer, if it is too dense that isn’t possible. Also, traditional gazpacho has a bigger base of tomato, and not as much cucumber, but that you could do to taste. If you want something denser, try salmorejo, it is similar but has a lot of bread to make it denser, and it is delicious when served with some hardboiled egg and serrano ham sprinkled on top.
Wow! I made variations on the gaspacho and the cucumber avocado “soups”. Eating them now with crispy flat bread that I put in the microwave. Super quick and delicious. Thank you so much for posting them!
Great recipes! I’ll try some for sure especially that hot weather coming here again. In Poland we have one very popular cold soup. It’s Chłodnik. Maybe someone will be interested 😉
INGREDIENTS
4 or 5 young, tender beets, with tops if possible
1/2 teaspoon salt
2 cucumbers, peeled and grated
6 radishes, grated
3 tablespoons fresh dill, chopped
2 green onions (white and green parts), chopped
4 cups plain yogurt
4 cups kefir or buttermilk
1 cup sour cream
salt and pepper, to taste
3 hard boiled eggs, quartered
Get Ingredients Powered by Chicory
INSTRUCTIONS
Prepare the beets by removing and dicing the stems up to the leaves
Add the chopped stems to a large soup pot
Peel and grate the remaining beet roots, add to the pan
Add enough water just to cover the beets, add salt
Simmer until tender, about 15 minutes
Cool the beet mixture
Add the cucumbers, radishes, dill, green onions, yogurt, kefir, and sour cream.
Saw this; then from eyeballing the quantity; followed through on the Gazpacho recipe… the only difference is that I added in some herbs but IT IS SOOOOOO DELICIOUS�� highly reccomend��
The technique for gazpacho is using that clear ice you have to buy. The ice change the texture and color just like that technique chef use called “clarifying or Blanche in french” they use for any vegetables to give them body color and texture. So use ice for gazpacho that’s how they do In europe
My sister has pretty severe depression and was in a miserable mood today. She loves to cook though, and your cookbook just arrived! She’s very excited about the recipes and it gave her something else to think about, and put her in a better mood. You help people more than you will ever know❤️
This recipe reminds me of my childhood. My mum use to make it during the scorching days of summer time. Thanks for this refreshing recipe.
This is not the Spanish gazpacho…You only need pepper,tomato,cucumber, garlic,olive oil,salt,ice and some hard bread and if this thick water is added..
Two things I love about this video: the music and the fact that you show it all in a couple of minutes instead of turning it into a documentary. Thanks.
I like these soups as a dip for my raw carrots, broccoli and celery: ) the second one with the dill I like best but they are all awesome thanks *
It’s not possible to find anything on Healthy Meal Plans with the search term “cold soup” or “chilled soup.” I wanted to see what other recipes you’d made, and I can’t even search for the ones in this video.
Am I the only spaniard screaming by the addition of cumin to gazpacho and trying to reduce the liquid? The idea is that you can actually drink it, or eat with a spoon, whatever you prefer, if it is too dense that isn’t possible. Also, traditional gazpacho has a bigger base of tomato, and not as much cucumber, but that you could do to taste. If you want something denser, try salmorejo, it is similar but has a lot of bread to make it denser, and it is delicious when served with some hardboiled egg and serrano ham sprinkled on top.
For old people like me 70 bell pepper is part of the tobacco family and causes inflammation. Not good for arthritis or swollen knees and ankles.
Wow! I made variations on the gaspacho and the cucumber avocado “soups”. Eating them now with crispy flat bread that I put in the microwave. Super quick and delicious. Thank you so much for posting them!
I love you and your channel so much! ����♀️ Your food puns and recipes are always souuuper refreshing and very much appreciated ��
Great recipes! I’ll try some for sure especially that hot weather coming here again. In Poland we have one very popular cold soup. It’s Chłodnik. Maybe someone will be interested 😉
INGREDIENTS
4 or 5 young, tender beets, with tops if possible
1/2 teaspoon salt
2 cucumbers, peeled and grated
6 radishes, grated
3 tablespoons fresh dill, chopped
2 green onions (white and green parts), chopped
4 cups plain yogurt
4 cups kefir or buttermilk
1 cup sour cream
salt and pepper, to taste
3 hard boiled eggs, quartered
Get Ingredients Powered by Chicory
INSTRUCTIONS
Prepare the beets by removing and dicing the stems up to the leaves
Add the chopped stems to a large soup pot
Peel and grate the remaining beet roots, add to the pan
Add enough water just to cover the beets, add salt
Simmer until tender, about 15 minutes
Cool the beet mixture
Add the cucumbers, radishes, dill, green onions, yogurt, kefir, and sour cream.
Season with salt and pepper
Chill and serve garnished with hard boiled egg.
Saw this; then from eyeballing the quantity; followed through on the Gazpacho recipe… the only difference is that I added in some herbs but IT IS SOOOOOO DELICIOUS�� highly reccomend��
Mmmmmmm… Everything put into the food processor taste great!! That taste sooo delicious and very cold dish!! Great recipe!! See u anytime!!