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Toast 1/4 cup panko with 1 grated garlic clove and a pinch of salt in a skillet with olive oil. Mix with 1 tablespoon chopped parsley and 1 teaspoon lemon zest. Toss 2 bunches trimmed asparagus. Sauté until asparagus is heated through and coated with Gremolata sauce, about 3 minutes. 8.
Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain again. Pat dry; wrap in a paper towel and then plastic wrap and. Add lemon peel and garlic and stir for 30 seconds. Add asparagus and toss to coat.
Sprinkle with lemon juice. Sauté until asparagus is heated through and coated with Gremolata sauce, about 3 minutes. Add asparagus and toss to coat.
7. Sprinkle with lemon juice. Saute until asparagus is heated through and coated with Gremolata sauce, about 3 minutes. Ingredients 2 tablespoons (1/4 stick) butter 2 teaspoons grated lemon peel 1 large garlic clove, minced 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh Italian parsley. 2 garlic cloves, finely minced ¼ cup finely chopped flat-leaf parsley 2 teaspoons finely chopped lemon zest 2 pounds asparagus, trimmed Salt freshly ground pepper 2.
Recipe Preparation Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and. Step 1 In a small bowl, whisk the 1 1/2 cup of olive oil with the parsley, oregano, lemon zest and juice, the garlic and crushed red pepper. Season the gremolata with salt and black pepper.
Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade.
Prepare the gremolata by combining all ingredients is a small bowl.
List of related literature:
|from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen|
|from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine|
|from Jane Grigson’s Vegetable Book|
|from The Tucci Cookbook|
|from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes|
|from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen|
|from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating|
|from Brunetti’s Cookbook|