Applesauce

 

Slow-Cooker Applesauce & Apple Butter

Video taken from the channel: Tasty


 

sam.sts Applesauce (Music Video)

Video taken from the channel: Andre Jefferson


 

EAT | Homemade Applesauce

Video taken from the channel: WhatsUpMoms


 

How to Make Applesauce | Allrecipes.com

Video taken from the channel: Allrecipes


 

How to Make Applesauce | The Stay At Home Chef

Video taken from the channel: The Stay At Home Chef


 

Homemade Applesauce Recipe Demonstration Joyofbaking.com

Video taken from the channel: Joy of Baking


 

How to Make Homemade Applesauce Gemma’s Bold Baking Basics Ep 28

Video taken from the channel: Bigger Bolder Baking


In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

You. Steps 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples. The tartness of the lemon or vinegar serves to intensify the taste of the apples, and helps balance out the sweetness of the sauce.

The result is a refreshing, utterly delicious applesauce. He also likes to mix other fruit in with the sauce. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot.

Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a.

Put the apples and water in a saucepan. Cover and bring to the boil. Boil over low heat, stirring occasionally, 20 minutes.

Stir in sugar and cook until it dissolves. Combine apples, cinnamon stick, lemon juice, salt, and ¼ cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod.

Peel, core, and slice apples. Step 2 In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.

Step 1 In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Seal the jars, and allow them to cool completely before freezing.

Yield: Expect to get one quart of applesauce out of every eight medium apples used.

List of related literature:

Then while still piping hot, add sugar—about 1 cup to 2 quarts of applesauce— more if the apples are very sour (taste till it seems just right—not too sweet).

“Food That Really Schmecks” by Edna Staebler, Bevvy Martin
from Food That Really Schmecks
by Edna Staebler, Bevvy Martin
Wilfrid Laurier University Press, 2006

Applesauce is then heated to 90°C and immediately filled in glass jars or metal cans.

“Food Biochemistry and Food Processing” by Y. H. Hui, Wai-Kit Nip, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson
from Food Biochemistry and Food Processing
by Y. H. Hui, Wai-Kit Nip, et. al.
Wiley, 2008

Canned applesauce is the food prepared from comminuted or chopped apples (Malus domestica Borkhausen), which may or may not be peeled and cored, and which may have added thereto one or more of the optional ingredients specified in paragraph (a)(2) of this section.

“Code of Federal Regulations (CFR) TITLE 21 Food and Drugs (1 April 2017)” by Office of the Federal Register (U.S.)
from Code of Federal Regulations (CFR) TITLE 21 Food and Drugs (1 April 2017)
by Office of the Federal Register (U.S.)
Office of the Federal Register, National Archives and Records Service, 2008

Applesauce is very good if the whole apple is cooked skin, core (unless wormy), and seeds-then strained through a colander or sieve.

“Back to Eden: A Human Interest Story of Health and Restoration to be Found in Herb, Root, and Bark” by Jethro Kloss
from Back to Eden: A Human Interest Story of Health and Restoration to be Found in Herb, Root, and Bark
by Jethro Kloss
Back to Eden Books Publishing Company, 1999

The applesauce I make is smooth and moderately thick—it mounds softly on a spoon.

“Baking: From My Home to Yours” by Dorie Greenspan
from Baking: From My Home to Yours
by Dorie Greenspan
HMH Books, 2013

Applesauce is great for all of it, too, though not ACV.

“Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease” by Anthony William
from Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease
by Anthony William
Hay House, 2018

Applesauce, of course!

“Bygone Binghamton: Remembering People and Places of the Past Volume One” by Jack Edward Shay
from Bygone Binghamton: Remembering People and Places of the Past Volume One
by Jack Edward Shay
AuthorHouse, 2012

Adding more applesauce makes for a gummy cake and fresh apples add too much moisture.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Applesauce had an intermediate effect.

“Biochemical, Physiological, and Molecular Aspects of Human Nutrition E-Book” by Martha H. Stipanuk, Marie A. Caudill
from Biochemical, Physiological, and Molecular Aspects of Human Nutrition E-Book
by Martha H. Stipanuk, Marie A. Caudill
Elsevier Health Sciences, 2018

Applesauce.

“The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously” by Liesl Clark, Rebecca Rockefeller
from The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously
by Liesl Clark, Rebecca Rockefeller
Atria Books, 2020

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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29 comments

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  • Applesauce isn’t wildly available?! Lol, where do you live where it’s sparse? I’ve never been to a store and not seen applesauce. That’s weird…����‍♀️

  • I just made this recipe for Apple butter. I started yesterday with peeling cutting and starting it in the crock pot.. all I want to say is OMG IT IS SO GOOD. I’m canning it as I write this..thk you for all you do

  • I didn’t even have to watch the video to give it a thumbs up at the start, and this recipe is very smart! Good job and keep up the great ideas and resourceful techniques.

  • I love doing applesauce with a food mill. I never core or peel and end up with deliciously smooth sauce. I also can do huge batches to freeze.

  • I love this video! It was simple, and to the point! Every other video I saw was way too long and they put all sorts of other things in the apple sauce that was unnecessary. Thx for this. I’m now a subscriber!

  • im making this tomorrow for new years eve, had good results with mango chutney so cannot go far wrong. love it simple basic no nonsense…thanks

  • I just love your videos. Simple no time consuming and very delicious too! I do adjust your recipes to my taste as I don’t like too sweet. Thank you! And finally I remembered to subscribe:)

  • Hi Gemma,

    Do you have any recipe video that uses any of your egg substitutes? It will be easier to follow, once it’s visually shown how it’s made for one time, so that it can be followed every other time by us:)

    Just a kind request ��

    Regards
    Ramya

  • If I only they would give you as many apple sauce cup as you want cuz I love apple sauce soooo mutch that’s like the only thing I would eat wen I was little! Mom:what do you want to eat nuggets or they have Mack and cheese! Me:apple sauce!

  • Just made it without any sugar and it tastes fine without it. 1/4 cup of sugar is a lot for 4 apples, especially considering apples already have plenty of sugar already in them.

  • It’s this kind of recklessness that drops your viewer count when inspired by other sources in the same media. You guys should have waited a couple of months before uploading this video.

  • Yes, Hetvi Dhamella. Applesauce will work as a a substitute for eggs in many baking recipes. Allow 1/3 cup applesauce for 1 egg, or 1/4 cup applesauce plus 1 teaspoon baking powder.

  • I love your inclusion quotient.. making us feel we are part of one big family.. irrespective of where we are in the world.. Thankyou

  • I actually wanted to make apple sauce so I did that and turns out I made apple syrup LMAO WTH ��

    Best �� accident �� ever

    Great tutorial btw just didn’t follow the instructions correctly

  • Quick tip: Pour your apple sauce on a baking tray lined with parchment paper, spread it out thin and then dehydrate in the oven for simple yet delicious fruit roll ups.

  • Would I still be able to do this with frozen apples? I was given a huge box of apples, and I didn’t want them to go to waste, so I cored, cleaned, and froze them.

  • Your applesauce recipe works without the sugar, right? After all, the apples are already so sweet naturally, and there’s really no need to add to it. Yes, it may require a little adjustment to your expectations, but sugar interferes with the inherent sweetness of the apple itself.

  • I’ve made 3 recipes of yours so far (because i suck at baking and i don’t want to ruin a nice recipe) i followed this recipe and i cannot believe how amazing this is! I made it with no sugar and it’s natural sweetness is incredible. Loved it!!! I’ll recommend it ��

  • Please please please for the sake of your children and your health do not use a microwave do some research on what microwaves do to the body

  • With the recent events in the world it’s nice to be versatile and the shelves of stores being cleared I never knew how to do this now I do….thank you!!!!

  • It’s really annoying when people say “who watches who’s not a mum?” Or “ I’m a kid not a mum but I still watch who else?” It’s really annoying �� anyone else agree?

  • my grandad used to make such good apple sauce before he died when i was 4 but the recipe was literally apples and sugar but it was so good

  • Hello Stephanie I really appreciated ur accuracy, telling us home much cups it will yield and so on really ur the best love from Cairo

  • Now if only tasty wouldnt skip te part of sterilizing the glasses and making it safe to keep it for way longer than 10 days… Would it be that difficult to add that or do you not trust your viewers to do so and later complain about it going bad….

  • love this song! its so underrated… just added to my playlist, come vibe on similar undiscovered gems:) https://www.youtube.com/playlist?list=PLjTy35aiDYWFNFv-OYIu5dPA5fnX57uJc&feature=share

  • Hi i just made your apple sauce recipe and it was good. I am going to use this sauce for the apple sauce bread that you have. Thank you

  • I like the type of apple sauce that you buy in the shop and that apple sauce product with the red something idk what the company is called but I like that type

  • This looks perfect to add in a carrot cake recipe. I’ll try making this sauce to add to my cake batter for extra moist. Hopefully it’ll be good!

  • just TRY and tell me the “grass stains” part didn’t sound like rex orange county. you cant. you know why? because it sounded EXACTLY like him.

    and i know there’s gonna be some smart alec that goes “it doesnt sound like him” just to spite me