Slow-Cooker Applesauce & Apple Butter
Video taken from the channel: Tasty
sam.sts Applesauce (Music Video)
Video taken from the channel: Andre Jefferson
EAT | Homemade Applesauce
Video taken from the channel: WhatsUpMoms
How to Make Applesauce | Allrecipes.com
Video taken from the channel: Allrecipes
How to Make Applesauce | The Stay At Home Chef
Video taken from the channel: The Stay At Home Chef
Homemade Applesauce Recipe Demonstration Joyofbaking.com
Video taken from the channel: Joy of Baking
How to Make Homemade Applesauce Gemma’s Bold Baking Basics Ep 28
Video taken from the channel: Bigger Bolder Baking
In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
You. Steps 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples. The tartness of the lemon or vinegar serves to intensify the taste of the apples, and helps balance out the sweetness of the sauce.
The result is a refreshing, utterly delicious applesauce. He also likes to mix other fruit in with the sauce. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot.
Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a.
Put the apples and water in a saucepan. Cover and bring to the boil. Boil over low heat, stirring occasionally, 20 minutes.
Stir in sugar and cook until it dissolves. Combine apples, cinnamon stick, lemon juice, salt, and ¼ cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod.
Peel, core, and slice apples. Step 2 In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.
Step 1 In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Seal the jars, and allow them to cool completely before freezing.
Yield: Expect to get one quart of applesauce out of every eight medium apples used.
List of related literature:
|from Food That Really Schmecks|
|from Food Biochemistry and Food Processing|
|from Code of Federal Regulations (CFR) TITLE 21 Food and Drugs (1 April 2017)|
|from Back to Eden: A Human Interest Story of Health and Restoration to be Found in Herb, Root, and Bark|
|from Baking: From My Home to Yours|
|from Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease|
|from Bygone Binghamton: Remembering People and Places of the Past Volume One|
|from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine|
|from Biochemical, Physiological, and Molecular Aspects of Human Nutrition E-Book|
|from The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously|