A Brand New Take a look at Organic Produce

 

Organic farming in France: Green is the new black

Video taken from the channel: FRANCE 24 English


 

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Organic food: The reality at Green Earth Organics

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httpv://youtu.be/zv0-LU4lFA?rel=0&modestbranding=1

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A fresh look at food expiration labels

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A Fresh Look at Organic Produce Whether consumers buy organic or conventional (also called non-organic) produce or not, there are always two sides to every fruit or vegetable’s story. The organic tomatoes did have more salicylic acid, another beneficial nutrient. Yet, other studies have shown more nutritional benefits in some organically grown produce, such as blueberries. So how do you choose what to buy?

Organic produce contains little or no pesticide residue and organic growing methods tend to support land and water ecology. There are lots of reasons to buy organic produce: It’s better for the environment. A lack of pesticides means healthier soil, water, and wildlife.

Buying organic supports small farmers. The Organic Look Up PLU (or, Price Look Up) codes are the 4or 5-digit numbers on produce stickers that have been used by supermarkets since 1990. They represent a globally standardized system.

Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as. Fresh Produce Delivery At Farmbox Direct, we deliver the most delicious fruits and veggies throughout the entire continental United States. Our mission is to bring America’s approach to health and wellness back to its roots by making fresh, healthy produce available to everybody. Read food labels carefully.

Just because a product says it’s organic or contains organic ingredients doesn’t necessarily mean it’s a healthier alternative. Some organic products may still be high in sugar, salt, fat or calories. Wash and scrub fresh fruits and vegetables thoroughly under running water. Organic food is food produced by methods complying with the standards of organic farming.Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic produce contains fewer pesticides.

Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. How It Works 01. We source fresh organic produce that farms and stores can’t sell.

02. You choose your box size and delivery frequency. 03.

We deliver a box of Misfits Market straight to your door.

List of related literature:

Because some produce contains more pesticides than others, try to choose organic when shopping for these fruits and veggies: apples, nectarines, peaches, pears, strawberries, raspberries, cherries, grapes, peppers, celery, potatoes and spinach.

“The 17 Day Diet” by Dr Mike Moreno
from The 17 Day Diet
by Dr Mike Moreno
Simon & Schuster UK, 2011

Instead, spring for organic when it comes to produce that typically wears the most pesticide residue (the so­called dirty dozen of apples, cherries, grapes, peaches, nectarines, pears, raspberries, strawberries, peppers, celery, potatoes, and spinach).

“What to Expect: Before You're Expecting” by Sharon Mazel, Heidi Murkoff
from What to Expect: Before You’re Expecting
by Sharon Mazel, Heidi Murkoff
Simon & Schuster UK, 2010

The organic produce is displayed, at a 20% premium, alongside the conventionally grown produce.

“Best of Growing Edge: Popular Hydroponics and Gardening for Small Commercial Growers” by Tom Alexander, Amy Knutson, Matt Harrington
from Best of Growing Edge: Popular Hydroponics and Gardening for Small Commercial Growers
by Tom Alexander, Amy Knutson, Matt Harrington
New Moon Pub, 2000

Produce is the most important area to buy organic, but not necessarily all produce.

“Mini Habits for Weight Loss: Stop Dieting. Form New Habits. Change Your Lifestyle Without Suffering.” by Stephen Guise
from Mini Habits for Weight Loss: Stop Dieting. Form New Habits. Change Your Lifestyle Without Suffering.
by Stephen Guise
Selective Entertainment, LLC, 2016

You can use these lists to decide which fruits or vegetables to buy organic (the “Dirty Dozen”) in order to minimize your exposure to pesticides and which produce is considered safe enough to purchase conventionally grown (the “Clean 15”).

“The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance” by Rockridge Press
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance
by Rockridge Press
Callisto Media Incorporated, 2015

Since organic produce can be expensive, a good alternative is to check out the Environmental Working Group’s Dirty Dozen and Clean Fifteen lists, which were created to give people insight on which vegetables are grown with the most and least pesticides and harmful chemicals.

“Making Life Easy: How the Divine Inside Can Heal Your Body and Your Life” by Christiane Northrup, M.D.
from Making Life Easy: How the Divine Inside Can Heal Your Body and Your Life
by Christiane Northrup, M.D.
Hay House, 2016

Consequently, organic produce may have some minor blemishes, but is healthier.

“The Detox Book, 3rd Edition: How to Detoxify Your Body to Improve Your Health, Stop Disease, and Reverse Aging” by Bruce Fife
from The Detox Book, 3rd Edition: How to Detoxify Your Body to Improve Your Health, Stop Disease, and Reverse Aging
by Bruce Fife
Piccadilly Books, Limited, 2017

When you buy produce, I strongly advise you to choose organic strawberries, apples, soybeans (and all soy products), apricots, bananas, red and green peppers, tomatoes, lemons, limes, kiwifruit, peaches, grapes, berries (raspberries, blueberries), spinach, lettuce, carrots, green beans, and broccoli.

“The Hormone Diet: A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer” by Natasha Turner
from The Hormone Diet: A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer
by Natasha Turner
Rodale Books, 2010

And, again, don’t worry if you can’t find or can’t afford organic produce – just wash thoroughly and peel when possible.

“What To Expect The 1st Year [rev Edition]” by Heidi Murkoff, Sharon Mazel
from What To Expect The 1st Year [rev Edition]
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

While in the produce department, pay close attention to items labeled “organic.”

“The Hallelujah Diet” by George H. Malkmus, Peter Shockey, Stowe Shockey
from The Hallelujah Diet
by George H. Malkmus, Peter Shockey, Stowe Shockey
Destiny Image Publishers, 2006

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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11 comments

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  • a short recap: everyone agrees to eat a whole foods, plant based diet consisting of mostly organic foods, while Zen (whom I termed “Mom w/o her medical degree”) incessantly argues with doctors & other medical professionals that health can only be achieved through her way.

  • “What you eat is more important than how it’s produced.” Well said.

    A whole food plant-based diet is the best for human health, the environment, and the animals. It’s a win, win, win situation.

  • Very large companies wanted people to spend more money on food so they created organic food. Just like fancy cars companies make more money from the more expensive food. Even if it costs them more. Sometimes it actually doesn’t cost them more.
    Side note: companies don’t understand that it costs less to use natural ways of growing food over time and the rewards are countless. Yes, many people will tell you the food will cost more and you will just save in Healthcare but this is wrong. The only way that it could be possible to make food the same price or even cheaper is to divide and conquer. Most of your food comes from somewhere else and yes that is understood because some crops can’t grow in certain places but there are about 80% of crops that can grow in your region or even backyard. So the cost of transportation decreases drastically and have you noticed food get more expensive as fuel got more expensive? Yup, i does. The biggest expense that a small farm should have is probably growing the food right? We should have a relationship with the planet, that way we can get something in return but the proper way. We always should give something back

  • I like such sweet works and when l see blooming blossoms and buds and petals and fruit coming so desirable and satisfying than anyother jobs with tables and chairs and computers.. please help me find a WORK in a flower farm am willing to relocate. works anything Agricultural with planting grafting watering haversting flowers and fruits vegetables herbs.. Sir if you know any opportunity anywhere in the world am willing to move with my son even volunteering in a farm

  • Your sources for saying organic pesticides are just as harmful as non organic is dubious. The first source is home gardening article that clearly says these these organic pesticides that they are referencing have been taken off the market but “may be still in people’s homes”. That’s not scientific in any way. The second source is two specific pesticides. The third source appears to be the only legitimate scientific source (the one about copper).

  • Organic shouldn’t be grown in poly tunnels or use plastics. I do not see anything here that is sustainable or organic. I just see bad FARMING PRACTICES here. AS for using ferns… that too is bad. Ferns and Brackens are toxic!!! The revolution in farming and the right way is in regenerative farming, grass fed beef and lamb. Holistic management.

  • I used to attend an only organic college, their food were DISGUSTING and made me ill. All they could do was brag and boast about their horrible food. I get abuse off “organic” enthusiasts all the bloody time, simply for preferring conventional, conventional food in my opinion tastes MUCH better and is better for you. There is NOTHING wrong with GMO’s or conventional food. I boycott organic 100% because off all the crap it gave me!

  • Organic food is better for you. The government/farmers don’t wanna spend more money on the organic produce because they want people to think its better. Thought it’s not better, organic is the best.

  • To be fair, I never understood the idea that GMO is not organic.
    I mean, traditional farming is still genetically modifying the organism, just through slower means of selective breeding.

  • I’ve mostly avoided organic produce at my local grocery store because they’re always packaged in way more plastic than the regular stuff.

  • I dislike the way organic food (for most certifications) means its cant be GM. GM isn’t bad for you, its usually good at increasing the benefits of the food and requiring less land and water for production. Its objectively better for the planet and the people on it, but is not allowed to be certified as organic?