10 Healthy Apple Recipes You are Certain to Love

 

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10 Healthy Apple Recipes You’re Guaranteed to Love. By Stacey Feintuch. Created: 09/24/2015. Last Updated: 09/24/2015. Not to worry.

A ton of apple recipes are out there that are healthy to boot. And they go beyond apple pie, we promise. Here are 10 recipes to help you deplete that pile of apples in no time. Apple Pie Smoothie from That Girl Cooks Healthy is so yummy! Made from frozen apples, almond milk, walnuts, chia/flaxseeds, cinnamon and dates to sweeten things up a little.

Apple Chicken Breakfast Sausage are a delicious, healthy. Apple Quinoa Spoon Bread. My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly self-challenge.

This spoonbread can act as a side, but the addition of hearty, healthy quinoa and vegetables make it. Plus, the ingredient list showcases apples in 3 ways: apple sauce, apple juice (or cider), and even 3 whole cups of shredded apples! A terrific recipe to celebrate apple season, and you can even preserve a little of that autumn. Whether your fave is the tart Granny Smith, juicy McIntosh, or sweet Golden Delicious, there’s nothing better than biting into a fresh, crisp apple. And few foods can rival the apple when it comes.

The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during the week. Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World. It happens every fall, as sure as pumpkin spice and sweaters: Apple season.

And for many people, that means an abundance of pies.But apples make great additions to a wide variety of dishes, and they’re equally at home in the salad course, on the dinner plate, or even in. German Apple Pancake. If you’re looking for a pretty dish to make when having guests for brunch, try this. Everyone I’ve served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe.

Whether you’re looking for a new apple pie recipe, apple crisp recipe, apple butter recipe, baked apple recipe, or something else entirely, we’re confident there’s an incredibly delicious dish on our list you’ll love. From Instagram-worthy apple cake recipes to crumbly apple cobbler recipes.

List of related literature:

There are only five ingredients: apples (any variety you like), pitted fresh dates, dried figs, cinnamon, and nutmeg.

“The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes” by Kristina Carrillo-Bucaram
from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
by Kristina Carrillo-Bucaram
HMH Books, 2016

Apples: raw for healthy only; cooked or well baked for sick and healthy; old, wrinkled, raw apples also good for sick.

“Hildegard of Bingen's Medicine” by Dr. Wighard Strehlow, Gottfried Hertzka
from Hildegard of Bingen’s Medicine
by Dr. Wighard Strehlow, Gottfried Hertzka
Inner Traditions/Bear, 1988

Prep: 10 minutes Microwave: 7 to 9 minutes Remove cores from large cooking apples (10 ounces each), such as Romes, but don’t cut through to bottom.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

# for the apples: Toss the apple slices with the sugar, honey, cinnamon, vanilla bean, and cloves.

“Zahav: A World of Israeli Cooking” by Michael Solomonov, Steven Cook
from Zahav: A World of Israeli Cooking
by Michael Solomonov, Steven Cook
HMH Books, 2015

Add ¼-inch-thick apple slices, brown sugar, and lemon juice and continue cooking, stirring constantly, until sugar dissolves and apples are coated, about 1 minute longer.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

4 Granny Smith apples, peeled and cut into sticks 1 tablespoon lemon juice 3 cups vegetable oil 1 cup cornstarch SERVES 4 Per Serving: Calories 560 Fat 17g Protein 1g Sodium 300mg Fiber 5g Carbohydrates 103g Sugar 66g

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

In a skillet over medium heat, add 1 peeled and finely diced apple, 1½ teaspoons of water, ½ teaspoon of honey, and ¼ teaspoon of ground cinnamon and mix to combine.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

Top each apple with 1 teaspoon of butter.

“Eating Clean For Dummies” by Jonathan Wright, Linda Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Larsen
Wiley, 2011

Place the apple chunks, 1 cup of the water, the raisins, and the cinnamon in a small saucepan and heat over medium-high heat until the water boils and the apples soften, about 5 minutes.

“Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health” by Ivy Larson, Andy Larson
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health
by Ivy Larson, Andy Larson
Victory Belt Publishing, 2019

Put the cores and peel into a saucepan with a heaped dessertspoon of sugar and a slice of lemon, peel included, for each apple.

“An Omelette and a Glass of Wine” by Elizabeth David
from An Omelette and a Glass of Wine
by Elizabeth David
Grub Street Publishing, 2009

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Biography: https://medicine.yale.edu/profile/kutluk_oktay/
Bibliography: oktay_bibliography

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21 comments

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  • Oml i forgot what this chanel was called becuse all of my subscriptions notification where turned off and i search “the pretty cool huh guy” and you where the first channel, im glad you still say it:) hope anyone who sees this has an amazing day especially with whats happening right now.

  • I’ve tried it, without adding sugar because apples contain enough sweetness, so it is much more healthier this way. It is absolutely delicious���� you should try it. It is even better the next day. Butter gives the cake a good flavour

  • How to contact DaveHax Youtube Channel for business related queries?
    Please mention specific Email address.
    Waiting for a reply….

  • Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh Pretty cool huh

  • I’ve bookmarked this page as it gave me some really cool healthy recipe ideas. Anyone making these apple �� recipes could easily substitute some ingredients for dairy free, gluten free etc such as using vitalite & you can use almond flour instead of plain flour for higher protein & gluten free benefits ��

  • 1.) Tarte Tatin: 0:08
    2.) Apple French Toast Roll-ups: 1:21
    3.) Apple Crisp Pancakes: 2:38
    4.) Apple Pie: 3:44
    5.) Apple Doughnuts: 5:11
    6.) Apple Meringue Cake: 7:16
    7.) Rough Puff Pastry: 8:33
    8.) Pumpkin Apple Smoothie: 10:34
    9.) Apple Upside Down: 11:39
    10.) Caramel Apple Cheesecake Bars: 12:40

    Good Luck with your baking! <3

  • Super super delicious I made it 3 times it is like if it is bought from a famous patistary

    So delicious I can not wait the cake to cool down
    I always feel happy when I cook the cake even though I did not tried cooking apple before

  • Love your recipes and techniques! I replace 1/4 C of the oatmeal with steel-cut oats, for extra crunch. Fruit crisps are all about the ‘crispy crunch’:)

  • OMG I wheezed when I saw the bowl at 1:48! Those types of bowls (the making procedure and painting deisgn) is mostly originated from our country and region and I cant contain my grin lol�� im soo proud

  • Below is the only way I ever eat fresh apples because I don’t really like them that much
    but 2 Honey Crisp apples with some sharp cheese and crackers with Guldens’ spicey
    mustard and a glass of chardonnay or chablis is my favorite lunch.
    But I am flexible on the variety of apple and the brand of crackers.
    I also seldom drink wine or eat cheddar cheese without the other 2 parts
    of my 3 piece ensemble. I always slice the apples into thin sections before I begin.
    This is my lunch 2-3 times a week. Or sometimes I eat this for dinner.
    It surprises me sometimes how much the taste of one fruit or vegetable
    can be enhanced by what other things you eat them with.

    https://www.youtube.com/watch?v=bDShFasYq9M
    NPR posted a 6 minute video on 2018-05-02 about the history of Honey Crisp apples
    and how the patent on them changed the apple market
    https://www.youtube.com/watch?v=k4eQX2vZ_Zg
    This 4 minute Oct 10, 2014 news video from Woodtv.com in Grand Rapids MI,
    also explains why Honey Crisp apples are so expensive.
    I can usually buy 3 pound bags at the local supermarket which are less expensive
    than buying individual apples. I always eat the skin of apples, which is another reason
    I cut them into very thin slices.
    WRZ
    Delaware County, PA
    metro-Philadelphia

  • Awesome video! Here at Y&S FOOD! we all love to catch these types of content. We make Travel & Food videos as well, world-wide, and also we are often seeking for inspirations and also approaches. Thank You.

  • I’ve never seen an egg used in pie dough before, that’s really cool:) I wonder what it would do for the texture and cook time. Great video, just found your channel and love it! <3

  • Очень понравился рецепт! Большое Вам спасибо!А я хочу сделать комплимент: ” Рецепты вкусные и красивые ” ))) Loved the recipe! Thank you very much! And I want to make a compliment: “Recipes are tasty and beautiful”

  • Mam…… You are the best chef I ever seen……. Usually you’ll come with different recipes…. Everything goes awesome. And today the collage of APPLE turns into a Big Bang ����������������������.U r juzzz rocked

  • I bet the smoothie would be even better without the oats. Then someone on a Raw Vegan diet could eat it since oats sold in grocery stores are usually heated and certainly not sprouted.

    Of course we all love cooked food, myself included, as we’ve become addicted to it. Do you think that since now the truth is out about the “food pyramid” that so many believed was what humans should be eating for a healthful diet was a LIE, with the book DEATH BY FOOD PYRAMID out and many others, and it turns out grains are not good for us, nor is dairy or eggs, or legumes or…. cooked food for that matter as it kills the life force of the food and provides a fraction of the nutrients we’d get if we ate it raw, I wonder if from time to time you could make some raw food recipes such as snack bars and pies with dried mulberry and date crust or crusts made with dates and nuts etc with a raw fruit filling as well as raw vegetable dishes?

  • Can you please do a vanilla gluten free cake? One which if you wanted to change up the flavour say make it cherry, lemon, or strawberry it would be easy to adapt.

  • Hello, Preppy Kitchen I loved your apple crisp recipe, but I hate oats steel, rolled or otherwise what else can I use for the crisp topping? I watched your key lime pie recipe and love those Biscoff (?) cookies. I had them on a flight and loved them do you think that would do? I want to make this for the family for the Holiday dessert, preferably Thanksgiving. Please respond thank you. Also do you have a alcoholic cider drink recipe? If you do, would you post it? Thanks again.

  • Look for a pair of cut resistant gloves that are well rated to avoid slicing yourself on zesters, graters, knives and especially mandolines. (I would rather err on the side of caution and always use the hand guard AND cut resistant glove with a mandoline.) Some look like literal medieval chain mail but others look more like an oven mitt glove. The more protection a glove offers the less dexterity it normally gives so it’s a trade off. Even a minor glove will help. I do recommend a pair (with a left and right glove) because while you may use one glove on your dominant hand for zesting you will need a glove for your opposite hand when you’re using your knife.

  • Just went Apple picking today for the first time and I wanted to know how to make a apple crumble and I love your recipes, I’m just browsing through other videos and this one comes up!! I was going to check your channel but it came to me! It was meant to be ❤️

  • Hey John! Fellow Greek here! I LOVE your recipes. I made the Oreo cheesecake recipe you have and it was a massive hit with the fam. I was wondering if you could do a classic Greek/Turkish recipe, ravani or ραβανί. I loved eating that as a child but have yet to find a good recipe for it.

  • This is the only channel that I completely trust with recipes, I’ve tried two already and they were sooo good they disappeared from existence in 1 day in my house