Healthy Snacking Suggestions for Kids


Healthy On The Go Snacks for Babies and Toddlers

Video taken from the channel: Abbey Sharp



Video taken from the channel: Emily Norris



Video taken from the channel: Rachel Talbott



Video taken from the channel: Mariah Leeanne


Healthy Snacks for Kids

Video taken from the channel: NorthsideGwinnett


Healthy Snacking: Kid-friendly Tips to Make Snacking Easy

Video taken from the channel: Healthy Eating


LUNCH IDEAS FOR KIDS » vegan + healthy (bento box)

Video taken from the channel: Pick Up Limes

This collection of healthy snacks for kids includes recipes like avocado dip and chocolate pudding. Nutty Apple Butter. Being a New England native, I love apple-picking season.

Grab some apples and peanut butter to make Chia Seed Protein Bites. I keep these little bites on hand in my refrigerator. Healthy Snack Ideas for Kids To create a satisfying snack from two or more food groups, consider the following options: Make a quick smoothie with frozen fruit, yogurt and juice.

Pair a healthy food with an indulgent one, like trail mix with nuts, or dried fruit with chocolate chips. The more snack ideas for kids, the more food variety you can offer. And, more variety means more nutrition.

3. It Gives Your Child a Choice. Many of my families use my 51 Snack Ideas for Kids snack list to let their child decide which snacks he wants for the week. A child can simply circle the snacks that sound good to eat.

Healthy After School. A Round up of over 50 Healthy Snack Ideas for kids (and adults). From muffins and granola bars to wraps and fun fruit and vegetable ideas, this list has lots of healthy snacks for everyone. I think most moms would agree that not only is feeding kids is a nonstop job, but being solely responsible for your child’s diet is a huge responsibility. Easy, Tasty (and Healthy) Snacks You may need an adult to help with some of these snacks.

1. arfait: Layer vanilla yogurt and mandarin oranges or blueberries in a tall glass. According to NHS Choices, a healthy school lunchbox should also include a source of protein. Some protein-packed snack ideas include a hard-boiled egg, which they could eat with spinach or cherry. The key to healthy snacking is keeping your refrigerator and pantry stocked.

For example, low-fat milk, yogurt, chicken, lean meat, hummus, eggs and cheese are high-protein, calcium-rich snacks to keep in your refrigerator. Whole-wheat crackers, pitas, trail mix, nuts and granola are vitamin-rich foods to have on hand in your cupboards. SCHOOL SNACK IDEAS FOR KIDS. Between fruit and cheese combinations and yummy puddings, here’s a list of healthy, delicious and easy snack ideas for kids. Fruits and Vegetable Snack Ideas for Kids. 1. Sliced apple with cheddar cheese. 2. Raw vegetables with tahini-free hummus, bean dip, guacamole, salsa, or ranch dressing.

3. Snacks can either make your kid’s day or make it a bad one. Looking for healthy snack ideas? we have tips and ideas for healthy snacks. Natural peanut butter (the kind without added sugars and other kinds of fats) is a great snack option.

It gives your kids protein and healthy fats, and pairs perfectly with apples, bananas, celery.

List of related literature:

Given exposure and access to healthy foods and role modeling from Mom and Dad, most kids will snack on apples and peanut butter, nuts and raisins, even baby carrots and hummus.

“Fitness For Dummies” by Suzanne Schlosberg, Liz Neporent
from Fitness For Dummies
by Suzanne Schlosberg, Liz Neporent
Wiley, 2010

Healthy snack ideas include muffins (made with nutritious ingredients and kept handy in the freezer), soy yogurt, a tray of cut­up veggies with an avocado or bean dip, or a smoothie with hempseeds.

“Becoming Vegan: The Complete Reference to Plant-Base Nutrition, Comprehensive Edition” by Brenda Davis, Vesanto Melina
from Becoming Vegan: The Complete Reference to Plant-Base Nutrition, Comprehensive Edition
by Brenda Davis, Vesanto Melina
Book Publishing Company, 2014

● Whole grains low in fat and sugar: Child-friendly healthy whole-grain snacks include breadsticks, cold breakfast cereal, cereal bars, cornbread, crackers, English muffins, flatbreads, gingersnaps, graham crackers, granola, muffins, pita, popcorn, pretzels, rice cakes, tortillas and unsalted tortilla chips.

“Culinary Nutrition: The Science and Practice of Healthy Cooking” by Jacqueline B. Marcus
from Culinary Nutrition: The Science and Practice of Healthy Cooking
by Jacqueline B. Marcus
Elsevier Science, 2013

• Try these snacks ideas: unsalted pretzels or nuts mixed with raisins; graham crackers; low-fat, fat-free, or frozen yogurt; popcorn with no salt or butter added; and raw vegetables.

“Nutritional Foundations and Clinical Applications E-Book: A Nursing Approach” by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
from Nutritional Foundations and Clinical Applications E-Book: A Nursing Approach
by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
Elsevier Health Sciences, 2018

Here are some healthy grab-and-go snack ideas that take either no or little time to prepare: ✓ 8-ounce low-fat yogurt, fruity or plain ✓ 1 ounce of nuts with a piece of fruit (such as an apple or orange) ✓ 1 ounce of trail mix ✓ Mozzarella cheese stick with a piece of fruit

“Glycemic Index Diet For Dummies” by Meri Reffetto
from Glycemic Index Diet For Dummies
by Meri Reffetto
Wiley, 2014

• Try these snacks ideas: unsalted pretzels or nuts mixed with raisins, graham crackers, low-fat and fat-free yogurt and frozen yogurt, popcorn with no salt or butter added, and raw vegetables.

“Williams' Essentials of Nutrition and Diet Therapy E-Book” by Eleanor Schlenker, Joyce Ann Gilbert
from Williams’ Essentials of Nutrition and Diet Therapy E-Book
by Eleanor Schlenker, Joyce Ann Gilbert
Elsevier Health Sciences, 2018

• Encourage healthy and cariostatic snacks—cooked meats, nuts, cheese, milk, fruit, peanut butter, and popcorn.

“Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition” by Rebecca Sroda, Tonia Reinhard
from Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition
by Rebecca Sroda, Tonia Reinhard
JONES & BARTLETT PUB Incorporated, 2020

For a way to entice kids to eat more vegetables, try Just Veggies, a packaged snack of crunchy bits of dried corn, carrots, peas, bell peppers, and tomatoes—kids can eat it like popcorn.

“Prescription for Dietary Wellness: Using Foods to Heal” by Phyllis A. Balch CNC
from Prescription for Dietary Wellness: Using Foods to Heal
by Phyllis A. Balch CNC
Penguin Publishing Group, 2003

Cooking with butter; adding sugar or cheese on foods; and making high-calorie snacks such as trail mix, peanut butter, or dried fruit readily available for the child are other ways to increase calories.

“Maternal Child Nursing Care E-Book” by Shannon E. Perry, Marilyn J. Hockenberry, Kathryn Rhodes Alden, Deitra Leonard Lowdermilk, Mary Catherine Cashion, David Wilson
from Maternal Child Nursing Care E-Book
by Shannon E. Perry, Marilyn J. Hockenberry, et. al.
Elsevier Health Sciences, 2017

Healthy after-school snack suggestions for AN include fruit, low-fat yogurt, low-fat granola bar, microwave “lite” popcorn, or a frozen fruit bar.

“Medical Nutrition and Disease: A Case-Based Approach” by Lisa Hark, Darwin Deen, Gail Morrison
from Medical Nutrition and Disease: A Case-Based Approach
by Lisa Hark, Darwin Deen, Gail Morrison
Wiley, 2014

Oktay Kutluk

Kutluk Oktay, MD, FACOG is one of the world's foremost experts in fertility preservation as well as ovarian stimulation and in vitro fertilization for infertility treatments. He developed and performed the world's first ovarian transplantation procedures as well as pioneered new ovarian stimulation protocols for embryo and oocyte freezing for breast and endometrial cancer patients.

Mail: [email protected]
Telephone: +1 (877) 492-3666

Bibliography: oktay_bibliography

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  • Thank you so much for this video my baby is starting to eat solids and I get a little nervous because I’m not sure how to feed a baby besides the basic baby jar replacement recipes

  • This is exactly what I needed. My daughter has been so picky and I’ve been struggling with new things to try with her so thank you ��

  • Hi Abbey,

    I have a suggestion for a youtuber review video! It’s called ‘Hila Fat Shames Ethan’ on the H3 Podcast Highlights channel. Hila and Ethan (from the H3H3 main channel) discuss Ethan’s struggle with dieting and Hila is quite harsh. She states he should only eat french fries once a year, that it’s a “shame he can’t commit to a diet”, he should “try harder” and that he has a food addiction. I believe, from watching your channel, that she is promoting the unhealthy diet culture that leads to orthorexia and doomed-to-fail fad diets. I would hate for her husband Ethan to fall into a disordered eating pattern. This channel has 1.4 million subscribers and their main channel has 6.5M they have a huge audience!!! For the audience’s sake, I would he great to here your views of the diet speech in this video, and to hear how you would assist Ethan in losing weight for his long-term health without falling into some of the traps of orthorexia, self-loathing, body obsession, etc.

    Obviously she loves and cares for her husband. I am actually a huge fan of their videos which is why I care. You’re input and guidance could truly make changes for both Ethan and Hila, and their impressionable audience.

    I just love your message and I think this would be a great way to spread it to a part of youtube that isn’t aware of intuitive eating, mindful food portions, body positivity and many of the other concepts you promote.

    Hope you’ll consider!
    Here is the link to the video:

  • Could you do a video on appropriate portion sizes for toddlers? I usually let my toddler eat intuitively and she does great at communicating when she’s full or wants more, but she’s currently going through a phase.

  • I am vegan and I’m going to try these recipes for my granddaughters. I will use vegan cheese and butter and also instead of the gelatin (since that’s made from animals) I will use agar agar. Thank you so much for the recipes.
    Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It’s made primarily from the stuff meat industries have left over — we’re talking about pork skins, horns, and cattle bones. Ugh.

    I guess if you’re into the philosophy of using the whole animal, you’ll be psyched about this. Plus gelatin contains 18 amino acids, so it does offer some nutritional benefits. But if you’re vegan, you’ll definitely want to skip the chewy candies and your great-aunt’s Jell-O mold — they’re made with gelatin, too. This animal-derived ingredient can also be found in some vitamins and medications, marshmallows (not Trader Joe’s — they’re vegan!), cheeses, yogurts, soups, salad dressings, jams and jellies, fruit snacks, and canned hams. If this tidbit of info grosses you out, you’ll want to pay closer attention to these products’ food labels.

  • Nice! Don’t force your child to eat meat… he will be more healthy without meat. Instead of meat give him nuts seeds and legumes…

  • Okay, I just thought I would share this because my brother has a dairy allergy. I made the goldfish crackers but I used smart balance “butter” and vegan cheddar shreds. I followed the same procedures and they turned out great!

  • Great ideas! We have a snack drawer as well, but with a good kid, we never had a problem. Our daughter always asks before she gets something ��

  • You should do a review of Sam Ozkural one exposing her for stealing recipes for her new ebook. She gives bad nutrition advice. She just made $750,000 off her ebook sales. She promoted herself as a vegan to get followers, then used those followers to sell her ebook and made a crapload of money. She says in the ebook where some recipes are from Kristen Cavallari and other famous people who sold real cookbooks. She even says she got some recipes of Pinterest. She sold them and made so much money. The book has typos and she can’t use proper English. She copied and pasted recipes. She copied Maria Menounos and Kristen Cavallari recipes word for word. She didn’t get permission to use those recipes either. To make almost a million dollars just copy and pasting others recipes is insane to me. She has a huge following and gives bad nutrition advice. She went vegan, gained followers, then said she couldn’t be vegan because she was tired and needed more protein. She had her blood tested and was low in vitamins. She probably also ate the wrong amount of calories a day. She did a sugar detox and told people they could eat ramen noodles on a sugar detox as long as they checked the label. Umm ramen noodles are carbs they break down as sugar. She told people to stop eating all table salt and just use pink salt because it was pretty. People had to tell her that table salt provides iodine and if you strictly cut it all out, you may not get enough iodine and wind up with thyroid issues. The biggest is selling cookbooks stealing recipes. I can’t stand that. It takes a long time to recipe test and for her to make a cookbook so fast just by copying and pasting is crazy to me.

  • It all looks so good. I just wish my fussy Harry would eat of of the stuff ��. I keep telling myself it will get better but he’s going worse ��. Great vlog xx

  • You don’t like salt? Salt makes everything taste amazing. We should put those silly salt free diets behind us if people still have the idea that salt is bad for you

  • Even though I’m 19, we actually eat loads of these! We love organic hummus and cucumber, rolled up in wholewheat tortillas. Cheese is great too!

  • Yes yes yes Emily.. My boys loved the fruit kebabs I made. It was nice for the change to have the ingredients and the kebab sticks to do this rather thinking I will do this soon. I can’t get enough of the hacks videos. ��

  • I’m an adult and I love the snack pods and I love the DIY roll ups particularly because I have a lot of allergies and anything that’s easy and fast that I can do for myself and have it done is a lifesaver so this is for adults to got to tell you more adults could use some more fruit and veg in their diet but to each their own preference I love it though

  • Hey Abby! I was wondering if you had any advice on eating a low fiber diet. I have ulcerative colitis and my doctor has not been particularly helpful.

  • Abbey i love you and your opinion about healthy eating i really wanna know your opinions about lectins i am so confused can you do video on this topic?

  • Not a toddler (I’m a 26 year old “adult”), but I struggle to eat a good variety of vegetables. I love the idea of steaming carrots to go with hummus! I really don’t like crunchy foods, so I think this would help. Love all your videos.:)

  • you should really invest in a dehydrator they are so good to make fruit roll ups, crackers, Kayle chips….I make my own instant brown rice….you just cook the brown rice when it cools spread it on the trays…i put it in a mason jar when its done…that way you want brown rice you don’t have to wait 45 minutes just add to boiling water and its done in 10 minutes.I cook like 3 pounds at a time

  • Hi Emily. I’m looking for the protein ball recipe but the link isn’t working. Would you still have it as when I search, there are so many out there. Thanks:)

  • Me:mom can i cook right now? Mom:why? ps it’s 10:00 Me:BECAUSE Mom:Ok Me:its 2AM starts using blender at 2am when my sister is sleeping

  • thanks for the video, I m really in need of having a proper diet for my toddler. He is 2 years 1 month and of 8 kegs. Can you please help me what should I give him. Mainly he is fizzy with food and low iron and vitamins